The Winholt UDT-16-L-48L Dish Table Undercounter Left-right Operation is a commercial-grade dishtable designed for efficient warewashing environments. Constructed with a 16-gauge stainless steel top, it features a 20" x 20" x 8" pre-rinse bowl and adjustable stainless steel bullet feet, making it suitable for mid-volume dishwashing stations. Its left-right operation enables easy access and workflow optimization in institutional kitchens, catering service setups, or small restaurant prep areas, supporting HACCP compliance and sanitation standards with NSF certification.
Winholt UDT-16-L-48L Features
The Winholt UDT-16-L-48L dish table provides a durable and practical solution for undercounter warewashing. Its stainless steel construction enhances longevity and simplifies cleaning, while the pre-rinse bowl facilitates efficient pre-washing tasks. Designed for moderate throughput, it supports workflows in compact commercial spaces requiring reliable manual operation without electrical connections, ideal for busy kitchen environments.
- 16-gauge stainless steel top for durability and corrosion resistance
- Pre-rinse bowl measuring 20" x 20" x 8" for efficient pre-washing
- Stainless steel adjustable bullet feet for stable installation
- Left-right sliding operation streamlines workflow and reduces clutter
- NSF-rated construction ensures compliance with sanitation standards
This equipment is suitable for moderate-use dishwashing stations requiring reliable manual pre-rinse function in foodservice settings.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed specifically for warewashing tasks. The Winholt UDT-16-L-48L model is a 48-inch-wide undercounter dishtable with a pre-rinse bowl, primarily used in foodservice operations such as restaurants, cafeterias, or catering kitchens for efficient plate and utensil cleaning. It supports workflows with steady output demands and is built to meet NSF sanitation standards, making it suitable for medium-workload environments.
Top dishwashing tables for foodservice kitchens
The Winholt UDT-16-L-48L offers a reliable build for undercounter warewashing in moderate-use foodservice kitchens. Featuring a stainless steel top, NSF certification, and left-right operation, it excels in supporting basic dish cleaning workflows and ensuring hygiene compliance in small to midsize operations.
- Manual warewashing support — suited for small prep kitchens
- Compact footprint — ideal for tight commercial spaces
- Undercounter design — maximizes available workspace
- Steady daily use — handles consistent dish washing demands
- Supports HACCP workflows — NSF-rated stainless steel construction
Winholt UDT-16-L-48L Technical Specs
Efficient and built for durability, the Winholt UDT-16-L-48L dishtable features a stainless steel top, weighing 90 pounds, with dimensions of 48" wide, 30" deep, and 34" high. Its NSF certification confirms compliance with sanitation standards, and the unit is designed for steady daily use in institutional settings. The stainless steel legs provide stability and corrosion resistance, while the pre-rinse bowl measures 20" x 20" x 8" for effective washing operations. For installation, it requires appropriate clearance for airflow and drainage, supporting manual workflows without electrical requirements.
- Construction: 16-gauge stainless steel top and legs
- Dimensions: 48" W x 30" D x 34" H
- Weight: 90 lbs; Shipping weight may vary
- Certification: NSF-rated for sanitation compliance
- Material: Stainless steel for durability and ease of cleaning
- Includes adjustable stainless steel bullet feet for leveling
- Pre-rinse bowl size: 20" x 20" x 8"
- Designed for steady daily dishwashing workflows
- Supports manual operation without electrical connections
Why Choose Winholt Equipment UDT-16-L-48L?
The Winholt UDT-16-L-48L stands out among undercounter dishtables due to its rugged stainless steel build, NSF certification, and left-right sliding operation, which enhances workflow in compact kitchens. Its 48-inch width maximizes dishwashing capacity while maintaining a small footprint. The unit’s adjustable stainless steel feet support stable installation in various commercial environments, improving operational efficiency and sanitation compared to competitor models that lack full NSF approval or pre-rinse features.
- Self-contained design with 48-inch width for efficient dish prep
- NSF-certified stainless steel construction ensures sanitation compliance
- Left-right operation simplifies workflow in foodservice kitchens
- Durable 16-gauge top supports steady daily use
- Adjustable stainless steel feet improve stability and leveling
