Winholt UARE-1218 21 Inch Universal Pan Rack Aluminum Holds 12 Steam Pans

The Winholt UARE-1218 Universal Pan Rack is a commercial-grade foodservice storage solution designed for holding 18" x 26" steam pans. Constructed from durable welded aluminum, this pan rack offers a reliable, corrosion-resistant framework suitable for moderate-use environments such as institutional kitchens, catering stations, and back-of-house setups. Its key feature is the capacity to accommodate full-size, 1/2, and 1/3 size steam pans within a compact footprint, streamlining food prep and storage workflows in busy foodservice operations.

Top Winholt UARE-1218 Features

The Winholt UARE-1218 universal pan rack provides a robust aluminum structure with fixed slide runners, supporting up to 12 steam pans of various sizes. It features four polyurethane swivel casters for mobility and includes NSF certification for sanitation compliance. Designed for durability and ease of cleaning, this unit optimizes pan organization and facilitates efficient workflow in commercial kitchens, bars, and catering facilities.

• Welded aluminum construction resists corrosion and simplifies cleaning
• Supported by four polyurethane swivel casters for versatile movement
• Holds (12) steam pans, compatible with 18" x 26" sizes
• 26" wide x 21" deep x 69" height with fixed slide runners
• Designed for steady daily use in institutional and foodservice kitchens

Ideal for facilities requiring organized steam pan storage with easy access in small and medium kitchen environments.

What is a commercial pan rack?

A commercial pan rack is a stainless or aluminum shelving system designed for storing and transporting steam pans, specifically in professional kitchens, catering setups, and institutional foodservice facilities. The Winholt UARE-1218 pan rack features welded aluminum construction, a 12-pan capacity, and NSF certification, making it suitable for reliable daily use. It is commonly installed in back-of-house areas for efficient food prep and storage, supporting HACCP workflows and sanitation standards in mid-volume restaurants and catering operations.

Top foodservice pan racks for small to medium kitchens

Constructed with durable aluminum, these racks are suited for steady daily use in compact commercial spaces. Designed to support 12 steam pans with easy mobility, they serve as essential storage tools for foodservice teams managing moderate daily workflows.

• Mid-range output — supports daily steam pan storage
• Small prep kitchens — maximizes limited space efficiency
• Institutional kitchens — suitable for back-of-house storage
• Steady use — optimized for routine food prep tasks
• Manual handling — supports efficient workflow with mobility features

Winholt UARE-1218 Technical Specs

The Winholt UARE-1218 pan rack features aluminum construction with a total weight of 32 lbs and overall height adjustable between 66" and 84". It accommodates steam pans of 18" x 26" with fixed slide centers at 5" apart. Certified by NSF, this model ships assembled and supports typical commercial kitchen operations requiring reliable, corrosion-resistant storage. Its dimensions of 21" width by 26" depth fit seamlessly into compact spaces, enabling efficient pan organization. The aluminum frame offers durability and ease of maintenance, suitable for daily sanitation routines.

• Overall height: 66" – 84" for flexible installation
• Width: 21" and depth: 26" for compact storage
• Supports (12) steam pans, full, 1/2, & 1/3 size compatible
• Material: Welded aluminum with NSF approval for sanitation
• Ships assembled for quick deployment; lightweight design enhances mobility
• Four polyurethane swivel casters permit easy repositioning
• Maximum load capacity ensures reliable support for daily operations
• Operating in institutional and commercial kitchen environments
• Simplifies pan management and workflow efficiency

Why Choose Winholt UARE-1218?

The Winholt UARE-1218 offers a combination of robust aluminum construction, NSF certification, and a compact footprint, setting it apart from similar models. Its fixed slide runners and mobility features improve operational efficiency, supporting routine food prep and storage tasks. Compared to competitor units, it provides easier cleanup and durability suited for daily use in commercial kitchen settings, improving workflow reliability and sanitation standards.

• All-welded aluminum design enhances corrosion resistance
• Supports 12 steam pans for organized storage
• NSF-rated for compliance with sanitation standards
• Compact, mobile design improves kitchen workflow
• Pre-assembled for quick setup in moderate-volume environments