The Winholt STCT-HD3048-MS Enclosed Table Mid-shelf with dual hinged doors is a commercial-grade work table designed for foodservice environments requiring durable stainless steel construction and secure storage. Crafted from all-welded 16-gauge stainless steel, this NSF-rated unit offers corrosion resistance and easy cleaning. Its mid-shelf provides additional storage with a sturdy surface, making it suitable for prep stations, catering setups, and institutional kitchens. Featuring adjustable bullet feet for stability and height customization, the table supports efficient workflow and maintains sanitation standards in busy commercial kitchens.
Top Winholt STCT-HD3048-MS Features
The enclosed stainless steel work table combines corrosion-resistant materials with precise dimensions and NSF certification, ideal for food processing and prep. Its all-welded construction ensures durability under steady daily use, while the mid-shelf optimizes storage for utensils or ingredients. The unit’s 34-inch height aligns with ergonomic working postures, supporting HACCP compliance and easy maintenance in commercial kitchens.
- Durable all-welded 16ga stainless steel construction
- Alloy-grade NSF-rated for sanitation and safety
- Mid-shelf provides efficient secondary storage space
- Height adjustable bullet feet accommodate uneven floors
- Design supports steady workflows in foodservice operations
Suitable for food prep stations, catering services, and small kitchens, this table offers reliable performance for daily tasks. It is well-suited for environments requiring robust, easy-to-clean stainless steel work surfaces.
What is a commercial work table?
A commercial work table is a stainless steel surface designed for food preparation and storage in professional kitchens. The Winholt STCT-HD3048-MS model features all-welded 16-gauge stainless steel construction, NSF certification, a mid-shelf for additional storage, and adjustable bullet feet. It is installed in back-of-house food prep areas, supporting steady workflows and sanitation standards across small to medium-volume restaurant kitchens.
Top stainless steel work tables for commercial kitchens
Built with robust stainless steel and precise dimensions, the Winholt STCT-HD3048-MS offers reliable functionality for steady food prep workflows. It supports up to 200 cans/day with moderate throughput, ideal for foodservice teams in small restaurants or institutional kitchens requiring durable manual work surfaces.
- Steady daily use — perfect for small commercial spaces
- Compact footprint — suits limited back-of-house areas
- Food prep supply — supports basic processing tasks
- Moderate workload — suitable for up to 200 cans/day
- Manual operation — no power needed for convenience
Winholt STCT-HD3048-MS Technical Specs
Constructed from all-welded 16-gauge stainless steel, the Winholt STCT-HD3048-MS features a 48-inch width, 30-inch depth, and 34-inch height, designed for durable, food-safe operation. Certified NSF, it weighs approximately 125 lbs and includes four adjustable bullet feet for level setup. The unit's corrosion-resistant finish ensures compliance with sanitation standards, making maintenance straightforward with simple surface cleaning. Its design supports steady workflows and is suitable for installation in back-of-house prep stations, catering lines, or institutional kitchens. The table’s construction does not require electrical hookups, and its size aligns with standard kitchen layouts to optimize workspace utilization.
- Width: 48 inches, Depth: 30 inches
- Height: 34 inches for ergonomic use
- All stainless steel, NSF-certified
- Weight: 125 lbs, Supports steady daily use
- Adjustable bullet feet for uneven floors
- All-welded construction enhances durability
- Designed for moderate workloads up to 200 cans/day
- Suitable for foodservice prep and storage tasks
- Sanitation compliant, easy to clean surface
- No electrical requirements for installation
Why Choose Winholt STCT-HD3048-MS?
The Winholt STCT-HD3048-MS distinguishes itself through its fully welded stainless steel construction, NSF certification, and adjustable height features that improve workflow consistency. Its mid-shelf adds functional storage in limited spaces, while the all-welded design ensures longevity in demanding environments. Compared to similar models, it offers a balanced combination of stability, sanitation, and ease of maintenance, making it suitable for moderate-use foodservice applications requiring reliable manual food prep surfaces.
- All-welded stainless steel enhances durability and sanitation
- NSF-rated for compliance with health standards
- Adjustable bullet feet for stable leveling
- Mid-shelf optimizes storage without footprint increase
- Designed for steady workflows in commercial kitchens