The Winholt STCT-HD3036-MS Enclosed Table Mid-shelf with two hinged doors is a commercial-grade stainless steel work table designed for efficient foodservice operations. Built by Winholt Equipment, this NSF-certified unit features an all-welded 16-gauge stainless steel top and an enclosed mid-shelf, providing durable storage and workspace suitable for busy restaurant back-of-house environments. Its robust construction and adjustable bullet feet support versatile use and stability, making it ideal for medium-volume kitchens requiring reliable sanitation and easy maintenance.
Top Winholt STCT-HD3036-MS Features
The enclosed stainless steel work table with hinged doors incorporates a mid-shelf for organized storage within a compact footprint. Its all-welded 16-gauge construction ensures durability, while the NSF certification confirms suitability for commercial food prep. The adjustable bullet feet facilitate leveling on uneven floors, supporting HACCP compliance and easy cleaning, making it well-suited for institutional and restaurant kitchens handling up to 200 cans daily.
- Enclosed top with integrated mid-shelf for organized storage
- All-welded 16-gauge stainless steel construction for durability
- Adjustable bullet feet support stability on uneven surfaces
- NSF-rated for sanitation and food safety compliance
- Designed for moderate throughput in commercial kitchens
Designed for steady daily workflows, this work table is ideal for food prep stations and small production lines requiring reliable manual operation.
What is a commercial stainless steel work table?
A commercial stainless steel work table is a durable food preparation surface constructed from high-grade materials, often featuring integrated storage options. The Winholt STCT-HD3036-MS model, part of Winholt’s commercial work tables and stations collection, is typically installed in back-of-house kitchen areas for reliable manual food processing. Its NSF certification and all-welded design make it suitable for supporting routines in medium-volume kitchens, handling tasks such as prep work and storage for up to 200 cans per day.
Top stainless steel work tables for commercial kitchens
Constructed with welded stainless steel, these tables provide consistent performance for commercial foodservice environments. Designed for medium workloads and steady operation, they facilitate efficient food prep in small kitchens, catering stations, or institutional settings, ensuring longevity and sanitation.
- Medium-workload environments — suitable for small to mid-sized kitchens
- Compact footprint — optimized for limited space layouts
- Foodservice station — ideal for prep and storage tasks
- Steady output — supports routine restaurant and catering operations
- Manual food prep — robust enough for recurring daily use
Winholt STCT-HD3036-MS Technical Specs
With a height of 34 inches, width of 36 inches, and depth of 30 inches, the Winholt STCT-HD3036-MS work table weighs approximately 95 pounds. Constructed from all-welded 16-gauge stainless steel, its NSF certification ensures compliance with sanitation standards. The unit features adjustable bullet feet for leveling, supporting HACCP-verified workflows. It is designed for manual food prep, offering a reliable surface and mid-level storage suitable for moderate daily demand. Operating in typical commercial kitchen conditions, the table supports tasks such as food staging and prep in restaurants or institutional kitchens,
Requires standard kitchen floor space with sufficient clearance for maintenance
Designed for stable placement on uneven surfaces due to adjustable feet
Suitable for environments demanding NSF-certified equipment for sanitation
Ideal for steady daily usage within 200-can processing workflows
Made from stainless steel for easy cleaning and corrosion resistance
Compatible with common cleaning schedules, including dishwasher-safe disassembly
Why Choose Winholt Equipment STCT-HD3036-MS?
The Winholt STCT-HD3036-MS model distinguishes itself through its all-welded construction and NSF certification, providing durability and sanitation in commercial environments. Its generous mid-shelf and enclosed design improve workflow efficiency and organization compared to standard open-frame tables. The adjustable bullet feet enhance stability on uneven floors, while its compact dimensions optimize space utilization in small kitchens. These features support steady workloads and reliable operation, ensuring compliance and performance in busy foodservice settings.
- All-welded stainless steel offers superior durability
- NSF-approved for compliance and sanitation
- Enclosed storage enhances organization
- Compact profile suits small commercial spaces
- Adjustable feet support stability on uneven flooring
