The Winholt STCT-HD2496-MS Enclosed Table with mid-shelf design is a professional-grade stainless steel work station tailored for commercial kitchens and foodservice environments. Constructed from all-welded 16-gauge stainless steel, this NSF-certified enclosed table delivers durability and easy sanitation. Its adjustable bullet feet to 1-3/8" ensure stability on uneven flooring, making it suitable for food prep stations, catering setups, and institutional kitchens requiring reliable workspace solutions with a focus on hygiene.
Top Winholt STCT-HD2496-MS Features
The Winholt STCT-HD2496-MS work table is engineered for dependable daily use in commercial foodservice settings. Its enclosed design with a mid-shelf maximizes storage capacity while maintaining a durable stainless steel construction. Equipped with adjustable bullet feet, it supports precise leveling on uneven surfaces, and NSF certification guarantees sanitation compliance. The all-welded frame ensures long-term structural integrity, suitable for steady workflow environments such as small production lines or prep stations.
- Enclosed stainless steel table with NSF certification for sanitation.
- Mid-shelf provides organized storage for kitchen utensils and supplies.
- Bullet feet adjustable to 1-3/8” for stability on uneven floors.
- All welded 16-gauge stainless steel construction for durability.
- Ideal for daily food prep and manual tasks in commercial kitchens.
Designed for medium-volume food production, this work table ensures a sturdy, clean workspace in foodservice operations requiring reliable manual processing and organization.
What is a commercial work table?
A commercial work table is a stainless steel surface designed for heavy-duty food preparation, equipped with features for durability, sanitation, and ease of use. The Winholt STCT-HD2496-MS represents these standards with a fully welded 16-gauge stainless steel construction and NSF certification. Commonly installed in back-of-house prep areas, it provides a reliable platform for manual food processing tasks, especially suited for institutions, catering companies, and small kitchens managing moderate throughput.
Top stainless steel work tables for steady foodservice workflows
Engineered for steady output environments, these durable stainless steel tables with adjustable feet support efficient daily food prep and manual operations in compact commercial kitchens and institutional facilities.
- Steady daily workflows — ideal for small prep kitchens
- Compact commercial spaces — suited for back-of-house setups
- Foodservice equipment — designed for manual and prep tasks
- Moderate throughput — handles consistent use up to 200 cans per day
- Manual food processing — supports lower-volume, routine operations
Winholt STCT-HD2496-MS Technical Specs
The Winholt STCT-HD2496-MS work table features a 96-inch width, 24-inch depth, and a height of 34 inches, constructed with all-welded 16-gauge stainless steel to meet NSF standards. It weighs approximately 240 lbs and includes adjustable bullet feet to 1-3/8 inches for stability. The product operates in a hygienic environment, compliant with NSF certification, and is suitable for medium-use food prep tasks. The table’s design emphasizes durability, ease of cleaning, and prolonged performance in commercial kitchens.
- Model Number: STCT-HD2496-MS
- Dimensions: 96" W x 24" D x 34" H
- Construction: All welded 16-gauge stainless steel
- Weight: 240 lbs
- Certifications: NSF-certified
- Feet Adjustment: Supports leveling up to 1-3/8” for uneven floors
- Shipping: Typically ships within 1 to 2 days
- Usage Locale: installed in back-of-house prep and catering stations
- Application: suitable for manual food prep, organization, and processing tasks
Why Choose Winholt STCT-HD2496-MS?
The Winholt STCT-HD2496-MS distinguishes itself through its fully welded stainless steel frame, NSF certification, and mid-shelf storage capability. Its adjustable bullet feet enhance stability on uneven surfaces, supporting precise leveling. Compared to competitor models, it offers a robust, corrosion-resistant construction, ensuring long-term sanitation and reliability in small commercial kitchens and prep areas. The design prioritizes ease of cleaning and maximal workspace organization, reducing downtime and supporting consistent workflow efficiency.
- Fully welded 16-gauge stainless steel construction for enhanced durability.
- NSF-certified for compliance with sanitation standards.
- Adjustable bullet feet provide stability on uneven flooring.
- Mid-shelf offers additional storage for organization.
- Compact footprint suits small to medium foodservice setups.
