The Winholt STCT-HD2472-MS Enclosed Table with mid-shelf and double sliding doors exemplifies professional-grade commercial kitchen equipment designed for versatile foodservice applications. Constructed from all-welded 16-gauge stainless steel, this NSF-rated work table provides durability, hygiene, and corrosion resistance, suitable for back-of-house prep stations, institutional kitchens, and catering operations. Its enclosed design and adjustable bullet feet support operational efficiency and sanitation standards in medium-demand environments.
Top Winholt STCT-HD2472-MS Features
This work table integrates a mid-shelf for efficient storage, with secure sliding doors for quick access and containment. It features all-welded stainless steel construction for strength and sanitation, adjustable bullet feet to ensure stability on uneven surfaces, and NSF certification for compliance with food safety standards. Designed for moderate use, it supports daily food prep workflows in commercial kitchens.
- Sliding double doors provide quick access and secure closure
- Constructed from 16-gauge stainless steel for durability and hygiene
- Adjustable bullet feet support stability on uneven floors
- Dimensions of 72" W x 24" D x 34" H optimize workspace efficiency
- NSF-certified for sanitation and compliance in foodservice environments
Ideal for medium-volume kitchens requiring reliable, easy-to-maintain work surfaces with integrated storage.
What is a commercial work table?
A commercial work table is a stainless steel preparation surface designed for consistent foodservice use. The Winholt STCT-HD2472-MS features 16-gauge welded construction, NSF approval, and an enclosed design with a mid-shelf, making it suitable for prep stations and institutional kitchens. It supports up to 200 cans/day or similar mid-range throughput, ideal for daily food prep tasks in commercial establishments.
Top stainless steel work tables for medium-sized kitchens
This stainless steel work table offers solid build quality, featuring NSF certification and precise dimensions for reliable performance. It’s suited for steady daily use in back-of-house setups, supporting durable manual food preparation with a compact footprint for small to mid-volume kitchens.
- Designed for steady output in institutional and commercial kitchens
- Suitable for compact spaces, supporting manual food processing
- Ideal for mid-range daily workflows in foodservice operations
- Supports consistent use in small to mid-volume kitchens
- Perfect for food prep stations and catering venues requiring durable surfaces
Winholt STCT-HD2472-MS Technical Specs
The Winholt STCT-HD2472-MS features an all-welded stainless steel body with dimensions of 72 inches in width, 24 inches in depth, and 34 inches in height, weighing 180 lbs. It includes NSF certification, supporting compliance with sanitation standards. The work table is configured with a mid-shelf for additional storage and has adjustable bullet feet for stability. The unit is designed for steady daily food prep, supporting up to 200 cans or equivalent throughput. Its construction supports routine cleaning, with a smooth stainless steel surface conducive to sanitation and easy maintenance. The table’s design ensures proper airflow clearance, and installation requires minimal space for access and cleaning. It does not require electrical connections, facilitating straightforward setup in various foodservice environments.
- Requires 72" W x 24" D x 34" H clearance for installation
- Supports standard food prep workflows in institutional kitchens
- Compatible with HACCP protocols for sanitation management
- Features NSF certification for food safety compliance
- All-welded construction ensures durability and corrosion resistance
- Supports steady workloads of up to 200 cans/day for medium throughput
Why Choose Winholt STCT-HD2472-MS?
The Winholt STCT-HD2472-MS distinguishes itself through its robust all-welded stainless steel construction and NSF certification, ensuring hygiene and durability in commercial foodservice environments. Its enclosed design with mid-shelf optimizes storage and workflow efficiency, while its adjustable feet provide stability on uneven surfaces. Compared to similar models, it offers a balanced combination of size, material quality, and compliance features that support reliable daily operations and sanitation standards.
- Self-contained design with NSF-approved durable stainless steel
- Enclosed with sliding doors for secure storage access
- Size optimized for small to mid-volume food prep stations
- Adjustable bullet feet for stable positioning on uneven floors
- Supports routine cleaning and maintenance with minimal effort
