Winholt STCT-GRS3060-GFI-BC-R 60 Inch Stainless Steel Beverage Counter with Sink and Trough

The Winholt Beverage Counter is a professional-grade commercial kitchen equipment designed for efficient beverage presentation and service in foodservice settings. Built with a 14/304 stainless steel top featuring a marine edge across front and sides, it ensures durability, sanitation, and ease of cleaning. Measuring 60 inches wide by 30 inches deep and standing 34 inches high, the unit is suitable for mid-range throughput environments, supporting streamlined operations in restaurants, cafeterias, and catering facilities. Its open base design includes two shelves for storage, an urn trough, and a built-in sink, making it a versatile solution for beverage service stations and small to medium-sized foodservice operations. The unit's NSF certification confirms compliance with sanitation standards needed in commercial settings.

Winholt STCT-GRS3060-GFI-BC-R Features

The beverage counter offers a robust stainless steel top with marine edges, facilitating spill prevention and easy cleaning. Equipped with a 36-inch urn trough for beverage display, integrated GFI duplex outlet for electrical needs, and a built-in sink for streamlined workflow, it supports reliable daily use in commercial kitchens. Its open design with shelves ensures efficient storage and access, while its NSF certification affirms compliance for foodservice sanitation standards. The four legs provide stability, and the glass rack slides optimize organization for 20-inch racks.

• Stainless steel top featuring marine edge protects against spills
• 36-inch urn trough tailored for beverage holding and service
• Built-in sink (14" x 16" x 12") supports beverage station functions
• GFI duplex outlet for electrical safety and convenience
• Open base with support shelves facilitates storage and workflow

Ideal for mid-scale beverage service stations requiring durable, NSF-certified equipment.

What is a commercial beverage counter?

A commercial beverage counter is a foodservice workstation specifically designed for beverage display, preparation, and service. Featuring stainless steel construction, NSF compliance, and integral components such as urn troughs and sinks, it is installed in back-of-house or front-of-house beverage stations. The Winholt STCT-GRS3060-GFI-BC-R beverage counter, with its 60-inch width and stainless steel top, supports standard beverage service operations and is suitable for restaurants, cafeterias, and catering environments, especially in settings requiring moderate daily workflows and equipment durability.

Top beverage counters for small to medium foodservice kitchens

Constructed with durable stainless steel, these foodservice beverage counters are designed for steady daily use and reliable operation in compact commercial spaces. They support efficient beverage prep and presentation, optimized for small restaurants, cafés, and catering stations requiring consistent workflow and easy maintenance.

• Mid-range throughput — suitable for small to medium kitchens
• Compact footprint — ideal for back-of-house beverage stations
• Commercial beverage equipment — supports prep and service tasks
• Moderate-workload design — handles up to 200 cans/day
• Manual beverage processing — ensures durability and ease of use

Winholt STCT-GRS3060-GFI-BC-R Technical Specs

Crafted for professional foodservice environments, this beverage counter features a stainless steel top with marine edge (60" x 30"), and an open base with two support shelves. Its 14/304 stainless exterior enhances sanitation and longevity, complemented by NSF certification. The unit operates with a 34-inch height, supporting standard beverage service workflows in commercial kitchens. It weighs 155 pounds, with dimensions designed for installation flexibility. The integrated GFI duplex outlet provides electrical connection points, while the built-in sink facilitates quick cleaning and beverage station sanitation. The urn trough accommodates standard beverage containers, supporting up to 200 cans per day in steady use scenarios. The unit includes four legs for structural stability, and three glass rack slides help organize 20-inch racks efficiently.

• Dimensions: 60"W x 30"D x 34"H, weight: 155 lbs
• Construction: NSF-certified 14/304 stainless steel
• Electrical: GFI duplex outlet embedded in backsplash
• Components: Built-in sink (14" x 16" x 12") and urn trough
• Design: Open base with two adjustable shelves and four legs
• Finish: All stainless steel exterior with marine edges
• Certifications: NSF-approved, Proposition 65 compliant
• Installation: Requires standard plumbing and electrical connections
• Maintenance: Designed for tool-free cleaning and routine sanitation
• Usage: Supports beverage service needs in commercial kitchens

Why Choose Winholt Equipment STCT-GRS3060-GFI-BC-R?

This beverage counter surpasses competitors by featuring a marine-edged stainless steel top, NSF certification, and integrated electrical components in a compact design. Its open base with shelves enhances operational workflow and storage, ideal for small to medium foodservice operations. The durable construction ensures longevity in high-traffic environments, while the built-in sink and urn trough streamline beverage preparation and sanitation processes, resulting in improved efficiency and compliance with sanitation standards.

• Compact footprint with stainless steel durability enhances sanitation
• Built-in electrical outlets support flexible service setups
• Marine-edge top prevents spills and simplifies cleaning
• Open shelving optimizes storage in limited spaces
• NSF-certified for compliance with foodservice sanitation needs