The Winholt STCT-D3696 Enclosed Table is a commercial-grade work table designed for use in foodservice environments requiring durability and sanitation. Constructed from all welded 16-gauge stainless steel and NSF-certified, this model features four sliding glass doors for easy access and visibility. Its adjustable bullet feet to 1-3/8" ensure level placement on uneven floors, making it suitable for moderate- to medium-volume food preparation tasks in institutional kitchens, catering stations, and back-of-house setups. This enclosed table offers enhanced sanitation and organization for high-traffic commercial kitchens.
Top Winholt STCT-D3696 Features
The Winholt STCT-D3696 work table provides a robust stainless steel surface with all-welded construction, enabling reliable user support for manual food prep tasks. Its four sliding doors facilitate quick access and cleaning, while adjustable bullet feet allow precise leveling. Designed for steady daily workflows, it supports HACCP compliance and NSF standards, making it ideal for medium-volume kitchens and c-stores requiring durable, easy-to-maintain workstations.
- All welded 16ga stainless steel for durability.
- Four sliding glass doors for efficient access.
- Bullet feet adjustable to 1-3/8" for stability.
- NSF-certified food safety compliance.
- Designed for mid-range daily food processing.
Suitable for precise food prep spaces, this work table enhances workflow organization and sanitation in commercial kitchens.
What is a commercial work table?
A commercial work table is a foodservice equipment component designed for durable, sanitary food prep in professional kitchens. The Winholt STCT-D3696 model, part of the Winholt commercial work tables and stations collection, features an all welded stainless steel top with NSF certification, making it appropriate for medium-volume food handling and preparation areas. Typically used in institutional kitchens, it offers resistance to corrosion and ease of cleaning, supporting HACCP standards and food safety protocols.
Top stainless steel work tables for foodservice kitchens
Constructed with all-welded stainless steel, these models offer durability, stability, and NSF compliance for reliable food preparation in medium-volume kitchens and institutional environments.
- Mid-range support — suitable for steady daily use.
- Compact footprint — ideal for small prep stations.
- Commercial kitchen equipment — built for durability.
- Medium throughput — supports consistent workflows.
- Manual food prep station — easy to clean and maintain.
Winholt STCT-D3696 Technical Specs
Designed for durability and food safety, the Winholt STCT-D3696 work table is made from stainless steel with NSF certification. It measures 96" wide, 36" deep, and 34" high, with a weight of 294 lbs. The all-welded construction ensures strength for daily food prep, while 16-gauge material provides resistance to corrosion and impacts. Adjustable bullet feet enable precise leveling, supporting stable operation on uneven floors. The sliding glass doors facilitate quick access and ease of cleaning, making this model suitable for moderate throughput environments like cafeteria prep stations and catering kitchens. Electrical requirements are minimal, focused on support for integrated accessories if needed. The unit is compliant with food safety standards, including NSF and HACCP, with features tailored to hygiene and operational efficiency.
- Width: 96 inches; Depth: 36 inches; Height: 34 inches.
- Weight: 294 lbs for stable support.
- NSF-certified stainless steel construction.
- All welded 16-ga steel for long-term use.
- Adjustable bullet feet for floor leveling.
- Sliding glass doors for accessibility and visibility.
- Supports HACCP compliance for sanitation.
- Operates in environments with standard commercial power.
- Requires no special electrical modifications.
- Designed for moderate throughput food prep tasks.
Why Choose Winholt STCT-D3696?
The Winholt STCT-D3696 offers a combination of robust stainless steel construction, NSF certification, and flexible sliding glass doors that improve usability and sanitation. Its all-welded frame and adjustable bullet feet provide stability in demanding kitchen environments. Compared to alternative models, it features a full enclosed design, supporting better organization and cleanliness in food prep areas. The model’s precise dimensions and durable materials facilitate reliable performance, reducing maintenance and downtime in commercial settings, especially in mid-volume kitchens requiring consistent, hygienic workspaces.
- All-welded stainless steel, NSF-rated for sanitation.
- Enclosed setup with sliding doors for hygiene.
- Adjustable bullet feet for uneven flooring.
- Designed for consistent daily kitchen workflows.
- Compact yet spacious for various prep needs.
