The Winholt STCT-D3660-MS Enclosed Table Mid-shelf with sliding doors is a durable stainless steel work table designed for commercial kitchen applications. Built with all welded 16-gauge stainless steel, it features (2) sliding doors that provide easy access to stored items while maintaining sanitation standards. The adjustable bullet feet allow for leveling up to 1-3/8 inches, making it suitable for various countertop heights. Certified NSF, this enclosed work table integrates seamlessly into foodservice environments requiring high hygiene and robust construction, ideal for food prep stations, catering setups, and institutional kitchens handling moderate throughput.
Top Winholt STCT-D3660-MS Features
The Winholt STCT-D3660-MS enclosed work table offers precise functionality with its mid-shelf setup and sliding door design, optimizing storage and workflow efficiency in commercial food preparation. Crafted from 16-gauge stainless steel, it ensures long-lasting durability. The adjustable bullet feet facilitate stable placement, while the all-welded construction guarantees structural integrity. Its NSF certification confirms compliance with sanitation standards, making it suitable for busy kitchen environments managing up to 200 cans per day.
- Sliding doors provide quick, tool-free access to internal shelving
- Constructed with durable 16ga stainless steel for longevity
- Adjustable bullet feet support uneven flooring and leveling
- Enclosed design supports HACCP compliance and sanitation
- Size accommodates cleanup and food prep workflows efficiently
Ideal for foodservice operations needing reliable manual access to stored supplies, this work table enhances workflow and maintains hygiene standards. Suitable for kitchens with moderate throughput.
What is a commercial work table?
A commercial work table is a stainless steel surface used in foodservice establishments for food preparation, storage, and organization. The Winholt STCT-D3660-MS is an NSF-rated enclosed work table featuring a mid-shelf and sliding doors, typically installed in small or mid-size commercial kitchens, catering stations, or prep areas. Its all-welded construction and adjustable feet make it a practical solution for environments requiring durable, easy-to-clean equipment suited for daily workloads up to 200 cans or equivalent bulk storage.
Top stainless steel work tables for commercial kitchens
Built with high-grade NSF-certified stainless steel, these work tables support steady daily use and manual food prep workflows in small to medium-sized foodservice kitchens. Designed for reliability and ease of maintenance, they are suitable for use in prep stations, catering, or institutional settings with moderate throughput requirements.
- Steady operation — suitable for small prep kitchens
- Compact footprint — ideal for tight commercial spaces
- Foodservice prep stations — supporting efficient workflow
- Moderate throughput — up to 200 cans per day
- Manual access — sliding doors for quick equipment access
Winholt STCT-D3660-MS Technical Specs
Manufactured by Winholt Equipment, the STCT-D3660-MS model features a 34-inch height, 60-inch width, and 36-inch depth, weighing 186 lbs. Its all-welded 16-gauge stainless steel construction ensures durability and sanitation, with NSF certification confirming compliance with food safety standards. The enclosed design includes (2) sliding doors and a mid-shelf, optimized for organized storage in moderate-demand foodservice environments. The work table is designed without electrical requirements and supports HACCP workflows, facilitating easy cleaning and routine maintenance. Its adjustable bullet feet support leveling on uneven flooring, while its corrosion-resistant finish withstands daily washdowns. The ship weight and dimensions make it suitable for installation in a variety of kitchen layouts, provided proper clearance for doors and airflow are maintained.
- Size and weight support placement in compact kitchens
- All-welded stainless steel resists corrosion and deformation
- NSF-approved for sanitation and food safety compliance
- Adjustable bullet feet aid in leveling on uneven floors
- Enclosed design retains cleanliness during food prep
- Sliding doors support ergonomic access in tight spaces
- No electrical requirements support flexible installation
- Designed for moderate daily tasks and routine cleaning
Why Choose Winholt STCT-D3660-MS?
The Winholt STCT-D3660-MS stands out through its all-welded stainless steel construction, professional NSF certification, and sliding door design optimized for easy access and sanitation. Its mid-shelf configuration and adjustable bullet feet support efficient workflows in small to mid-size foodservice settings, providing durability and adaptability compared to other models. The absence of electrical components simplifies installation and maintenance, promoting cleaner, HACCP-compliant kitchens.
- All-welded stainless steel reduces corrosion risks
- Compact footprint supports tight kitchen layouts
- Sliding doors improve ergonomic workflow access
- NSF approval ensures compliance with sanitation standards
- Adjustable feet support uneven floor leveling
