The Winholt STCT-D2460-MS Enclosed Table with mid-shelf and sliding doors represents a durable, NSF-rated stainless steel work table designed for commercial foodservice environments. Selected for its all-welded 16-gauge stainless steel construction, this model provides robust performance in mid-volume kitchens, catering setups, and prep stations. Its enclosed design enhances sanitation, while adjustable bullet feet support stable leveling, making it suitable for precise installation in professional culinary settings.
Top Winholt STCT-D2460-MS Features
The model features a mid-shelf and two sliding glass doors, optimized for organized storage and easy access in busy commercial kitchens. Its all-welded stainless steel surface facilitates efficient cleaning and sanitation, meeting NSF standards. The adjustable bullet feet support steady placement on uneven floors, and the enclosed design supports HACCP-compliant workflows. The unit’s dimensions enable versatile integration into standard prep and work areas, supporting workflows that demand reliable sanitation and durability.
- Welded 16-gauge stainless steel construction ensures durability
- Sliding doors allow quick access in tight spaces
- Adjustable bullet feet accommodate uneven floors
- Enclosed design promotes sanitation and HACCP compliance
- Fits standard kitchen workspaces with 60" width
This model is suited for professionals seeking dependable, easy-to-maintain stainless steel work tables with enclosed storage for daily food prep operations.
What is a commercial work table?
A commercial work table is a foodservice-grade stainless steel surface designed for food prep, storage, and equipment placement. The Winholt STCT-D2460-MS features a 60-inch width, all-welded construction, and NSF certification, making it ideal for installation in undercounter café stations, cafeteria prep lines, or restaurant back-of-house areas. Its all-welded design provides a sturdy platform for tasks that require consistent surface hygiene and durability, suitable for moderate daily workflows and manual food processing tasks.
Top stainless steel work tables for foodservice kitchens
Solidly built with NSF certification, these stainless steel prep stations support steady output and reliable operation in small to medium-f concern commercial kitchens, catering, and institutional environments. Designed for manual food preparation, they enhance workflow efficiency and sanitation standards.
- Mid-size prep stations supporting daily work routines
- Designed for compact commercial spaces with moderate throughput
- Suitable for institutional kitchens and catering stations
- Optimized for manual processing tasks and organized storage
Winholt STCT-D2460-MS Technical Specs
The Winholt STCT-D2460-MS features a 60-inch width, 24-inch depth, and 34-inch height, built with all-welded 16-gauge stainless steel for durable performance. It is NSF certified and includes adjustable bullet feet for leveling on uneven floors. The weight of the unit is 150 lbs, designed for steady support in daily foodservice operations. Its stainless steel construction ensures easy cleaning, with a surface capable of supporting moderate workloads. Compatibility with HACCP sanitation protocols makes it suitable for installation in food prep areas, ensuring compliance with food safety standards. Power requirements are not applicable, supporting manual workflows without electrical dependencies.
- Dimensions: 60" W x 24" D x 34" H, 150 lbs
- Material: All-welded 16ga stainless steel
- Certifications: NSF-rated, meets sanitation standards
- Adjustable feet support stability on uneven floors
- Supports HACCP compliance with sanitary design
- Enclosed storage with sliding glass doors for organization
- Suitable for installation in commercial kitchens and catering venues
- Designed for moderate daily work routines and manual tasks
Why Choose Winholt STCT-D2460-MS?
The Winholt model stands out among commercial stainless steel work tables due to its all-welded construction, NSF certification, and enclosed storage capacity. Its mid-shelf design maximizes storage efficiency, and the sliding doors facilitate quick access. The adjustable feet ensure stability on uneven surfaces, contributing to safer, more efficient workflows compared to standard open designs. Built for durability and sanitation, this table integrates seamlessly into busy foodservice environments, supporting HACCP protocols while minimizing maintenance.
- All-welded construction enhances long-term durability
- Enclosed storage improves organization and sanitation
- Sliding doors provide space-efficient access
- NSF-rated and HACCP-compatible for food safety
- Compact 60-inch footprint for tight commercial spaces
