Winholt STCT-D2448-MS 48 Inch Stainless Steel Enclosed Table with Sliding Doors

The Winholt STCT-D2448-MS Enclosed Table Mid-shelf with sliding doors is a robust stainless steel work surface designed for commercial kitchens and foodservice environments requiring durable and efficient food prep stations. Constructed with all-welded 16-gauge stainless steel, it features a mid-shelf for organized storage and two sliding doors for secure access. NSF-rated for sanitation standards, this equipment supports consistent daily workflows in small or moderate-volume foodservice settings, such as prep stations or institutional kitchens, providing reliable functionality for manual food processing tasks.

Top Winholt STCT-D2448-MS Features

The Winholt enclosed work table offers a combination of reinforced stainless steel construction, NSF certification, and adjustable bullet feet for stability on uneven floors. Designed for medium-demand environments, it supports HACCP compliance with easy-to-clean surfaces, and features sliding doors that facilitate quick access. Its 48" width and 24" depth optimize workspace efficiency, making it suited for manual food prep and storage in commercial kitchens and catering service stations.

• All-welded 16ga stainless steel construction for durability
• Mid-shelf for optimized food storage organization
• Sliding glass doors for secure, accessible operation
• Adjustable bullet feet supporting 1-3/8" leveling height
• NSF certified for sanitation and food safety compliance

Ideal for commercial food prep, maintenance, and storage applications in clinics, small restaurants, or catering environments.

What is a commercial work table?

A commercial work table is a stainless steel foodservice surface designed for easy cleaning and durability in busy kitchen environments. The Winholt STCT-D2448-MS model features a 48" wide, all-welded construction with NSF certification, suitable for steady food prep and manual processing tasks. Installed in undercounter stations or prep areas, it supports moderate workflows and is ideal for institutional, catering, or small restaurant use, supporting HACCP standards and sanitation protocols.

Top stainless steel work tables for commercial kitchens

Built with premium stainless steel and NSF-certified, these tables support reliable manual food prep, catering, and storage operations in small to mid-sized commercial kitchens requiring steady output or recurring use.

• Manual food prep stations — suitable for steady daily workflows
• Compact commercial spaces — optimized for small kitchens or prep stations
• Foodservice environments — ideal for school cafeterias and catering
• Moderate throughput — supports up to 200 cans/day or equivalent tasks
• Efficient workflow — designed for easy cleaning and organization

Winholt STCT-D2448-MS Technical Specs

The Winholt STCT-D2448-MS features a 48-inch width, 24-inch depth, and 34-inch height, with a total weight of 120 lbs. Crafted from all-welded 16-gauge stainless steel, it is NSF-rated and compliant with HACCP standards. The unit includes adjustable bullet feet supporting height variations of 1-3/8 inches, facilitating stability on uneven surfaces. Its design supports manual food processing, supporting moderate throughput in compact commercial spaces, with a typical shipping timeframe of 1 to 2 days.

• Manufactured by Winholt Equipment, model number STCT-D2448-MS
• Dimensions: 48"W x 24"D x 34"H
• Weight: 120 lbs; Shipping weight varies
• Construction: All-welded 16ga stainless steel with NSF certification
• Feet: Bullet feet adjustable to 1-3/8" for stability
• Surface: Food-safe, corrosion-resistant, easy to sanitize
• Accessories: Sliding doors for accessible storage
• Certifications: NSF, sanitary, HACCP compatible
• Assembly: Tool-free; critical for quick setup
• Installation: Requires stable, level surface with proper airflow clearance

Why Choose Winholt STCT-D2448-MS?

The Winholt STCT-D2448-MS enhances operational efficiency with all-welded stainless steel construction, supporting robust manual workflows. Its NSF approval ensures compliance with sanitation standards while the sliding doors and adjustable feet facilitate easy access and stability. Compared to similar models, it offers a balanced footprint ideal for mid-volume preparatory tasks within small commercial kitchens and catering setups.

• Compact footprint supports space-limited commercial environments
• All-welded 16ga steel for long-lasting durability
• NSF-approved for sanitation and safety compliance
• Sliding doors provide quick, secure access to storage
• Adjustable bullet feet ensure stability and ease of leveling