Winholt Equipment's STCT-D-3648 Storage Cabinet Enclosed Base Table Flat Top Unit is a commercial-grade work table designed for institutional kitchens, foodservice operations, and busy prep stations. Its 48-inch width and stainless steel construction provide a durable, sanitary surface ideal for moderate-use environments. Equipped with two sliding doors and a flat top, this unit streamlines storage and workspace integration, supporting HACCP compliance and efficient workflows in professional culinary settings.
Top Winholt STCT-D-3648 Features
The Winholt STCT-D-3648 storage cabinet combines a stainless steel top with an enclosed base, providing a robust platform for food prep and equipment storage. Its sliding doors facilitate quick access, and the absence of a mid-shelf maximizes internal capacity. The adjustable stainless steel bullet feet ensure stability on uneven flooring, supporting HACCP and NSF standards for commercial kitchens.
- 16 gauge stainless steel top for corrosion resistance
- Enclosed storage with two sliding doors for quick access
- Flexible 48" width and 36" depth supports prep workflows
- Tool-free assembly and maintenance simplifies cleaning routines
- Adjustable bullet feet enable stable placement on uneven floors
Designed for foodservice teams requiring reliable storage and workspace in moderate-volume environments.
What is a commercial storage cabinet with a work table?
A commercial storage cabinet with a work table is a durable, NSF-rated stainless steel unit featuring enclosed storage and a flat work surface. The Winholt STCT-D-3648 is installed in back-of-house kitchens and prep stations, providing a sturdy workspace and organized storage for utensils, ingredients, or equipment. Its 48-inch width and stainless steel top support efficient food processing and lower-volume operations, making it suitable for institutional settings and small-scale foodservice operations.
Top Storage Cabinets for medium-scale kitchens
Built with stainless steel for durability, this work table with storage enables steady workflows in institutional kitchens. Its 48-inch width and sliding door access support manual food prep and organized storage, ideal for daily routines in small restaurant or catering kitchen environments.
- steady output — suitable for small to medium kitchens
- compact commercial space — fits in tight prep areas
- foodservice equipment — ideal for countertop and storage needs
- moderate throughput — supports daily food prep tasks
- manual food processing — enhances workflow efficiency
Winholt STCT-D-3648 Technical Specs
The Winholt STCT-D-3648 is constructed with a 16 gauge stainless steel top measuring 48 inches wide by 36 inches deep. Its overall height is 34 inches, with a weight of 150 lbs., supporting a stable work surface and storage in moderate-usage kitchens. The unit features rounded, rolled, bullnose edges for safety and ease of cleaning. It does not include a mid-shelf, providing maximum internal capacity, and conforms to NSF requirements for restaurant and institutional environments. The work table typically ships in 1 to 2 days, with a freight class of 300.
- Manufactured by Winholt Equipment, model number STCT-D-3648
- Top gauge: 16 gauge stainless steel with corrosion-resistant finish
- Dimensions: 48" W x 36" D x 34" H
- Weight: 150 lbs., shipping weight aligned with robust construction
- Certifications: None specified, NSF-rated for sanitation standards
- Construction features rounded/bullnose edges for safety and sanitation
- Feet: Stainless steel bullet feet, adjustable by 1" for uneven floors
- Assembly: Tool-free setup for minimal downtime
- Usage scenario includes food prep stations, back-of-house storage, and light equipment support
- Ideal for moderate workloads, supporting consistent daily foodservice operations
Why Choose Winholt STCT-D-3648?
The Winholt STCT-D-3648 enhances operational efficiency through its durable stainless steel construction, integrated workspace, and organized storage capacity. Its design prioritizes sanitation and stability, supporting HACCP protocols and NSF standards. Compared to similar units, it features a flat top for prep and no mid-shelf for maximum versatility in regular foodservice workflows.
- Self-contained design reduces setup complexity
- Standard NSF-approved for sanitation compliance
- 48-inch width optimizes work and storage areas
- Durable 16 gauge stainless steel top withstands heavy use
- Compact footprint suited for small and institutional kitchens
