The Winholt STCT-D-3084-MS Storage Cabinet Enclosed Base Table Flat Top Unit is a commercial-grade work station designed for efficient organization and durable performance within professional foodservice environments. Built by Winholt Equipment, this enclosed cabinet features a stainless steel top and a flat, unraised surface suitable for various prep tasks. With dimensions of 84 inches in width, 30 inches in depth, and 34 inches in height, it provides substantial storage capacity while maintaining a compact footprint. Equipped with four sliding doors and a mid-shelf, it supports streamlined access and separation of supplies, making it ideal for restaurant back-of-house, catering stations, and institutional kitchens requiring robust, NSF-rated storage solutions.
Top Winholt STCT-D-3084-MS Features
The Winholt Storage Cabinet features four sliding doors with smooth operation, a 16-gauge stainless steel top for durability, and an enclosed base with a flat work surface. The unit includes a mid-shelf for organized storage, stainless steel bullet feet for height adjustment, and is designed for easy cleaning and maintenance. Its construction supports HACCP compliance and withstands daily commercial kitchen workflows, particularly in steady-use prep stations and moderate-demand environments.
- Durable 16-gauge stainless steel top for heavy-duty prep surfaces
- Sliding doors enable quick access to stored items
- Adjustable bullet feet ensure stability and level surfaces
- Enclosed base with flat top supports efficient workspaces
- Mid-shelf offers improved organizational capacity for diverse supplies
This storage and work table unit is suitable for commercial kitchens requiring reliable storage and prep areas for daily workflows.
What is a commercial work table and cabinet base sliding doors?
A commercial work table with a cabinet base and sliding doors is a foodservice equipment piece designed as a durable prep station with integrated storage. The Winholt STCT-D-3084-MS is a stainless steel work surface combined with enclosed storage featuring four sliding doors and a mid-shelf, ideal for steady daily use in institutional kitchens, restaurants, or catering operations that require organized storage combined with a flat workspace. Its dimensions support medium-volume operations, making it suitable for environments that handle up to 200 cans per day while maintaining hygiene and sanitation standards.
Top Storage Cabinets for Commercial Foodservice Kitchens
Designed for steady production and medium throughput, this Winholt work table ensures reliable storage and workspace integration in small prep kitchens or compact restaurant areas. Its construction supports HACCP standards, providing a secure environment for foodservice tasks requiring consistent daily use.
- Steady daily use — suitable for small prep kitchens
- Compact footprint — ideal for commercial spaces with limited area
- Durable stainless steel construction for long-term performance
- Consistent workflow support with enclosed storage and flat surface
- Manual organization and access — controlled by sliding doors
Winholt STCT-D-3084-MS Technical Specs
The Winholt STCT-D-3084-MS is a commercial-grade work station constructed from 16-gauge stainless steel, featuring a flat top surface for food prep and durable sliding doors for access. It operates without electrical requirements, supporting HACCP compliance and easy cleaning routines. The unit measures 84 inches in width, 30 inches in depth, and 34 inches in height with an overall weight of 215 lbs. Its NSF-rated stainless steel top ensures hygienic food handling, while adjustable bullet feet facilitate leveling on uneven floors. The enclosed base provides secure storage with easy sliding door access, making it suitable for institutional, catering, and restaurant back-of-house environments. The unit ships in 1 to 2 days and is compatible with standard commercial kitchen workflows.
- Constructed from 16-gauge stainless steel for durability
- Dimensions: 84" W x 30" D x 34" H, weighs 215 lbs
- Four sliding doors for quick access and organization
- Adjustable stainless steel bullet feet for stability
- NSF-rated stainless steel top supports food safety standards
- No electrical components, ideal for manual workflows
- Supports HACCP compliance with easy-to-clean surfaces
- Flat top suitable for versatile food prep tasks
- Ship typically within 1 to 2 days
- Overall load capacity supports daily handling of food supplies
Why Choose Winholt Equipment STCT-D-3084-MS?
The Winholt STCT-D-3084-MS distinguishes itself from similar units through its heavy-duty stainless steel construction, robust sliding door mechanism, and integrated organization features tailored for commercial kitchens. Its compact footprint and NSF-rated work surface optimize space and hygiene, streamlining workflows in medium-demand foodservice settings. Enhanced with adjustable feet, it ensures stability on uneven floors and supports sanitation standards vital for HACCP compliance.
- Door configuration promotes efficient inventory access
- 16-gauge stainless steel for rugged durability
- Flat top surface simplifies food prep tasks
- Compact design suitable for limited-space kitchens
- Meets NSF sanitation and safety standards for foodservice
