The Winholt STCT-D-3084 Storage Cabinet Enclosed Base Table Flat Top Unit is a professional-grade work table and storage solution designed for use in commercial foodservice environments. Featuring a 16-gauge stainless steel top and a durable enclosed cabinet base, this unit offers reliable workspace and secure storage. Its dimensions of 84" width by 30" depth and 34" height make it suitable for compact kitchen setups and prep stations, providing seamless integration with existing kitchen workflows and supporting HACCP-compliant processes. Ideal for institutions, catering operations, and small restaurants, this flat top unit enhances operational efficiency with sturdy construction and adaptable features.
Top Winholt STCT-D-3084 Features
The Winholt STCT-D-3084 storage cabinet and work table combines stainless steel durability with functional design. Its sliding doors enable quick access to stored items, while the flat top offers a reliable surface for food prep or equipment placement. The unit’s enclosed base provides secure storage, and the adjustable stainless steel bullet feet facilitate level positioning on uneven floors. Designed without mid-shelf, it maximizes storage capacity and supports HACCP compliance for steady daily use in commercial kitchens.
- Sliding doors for easy cabinet access in tight spaces
- 16-gauge stainless steel construction for corrosion resistance
- Adjustable stainless steel bullet feet for leveling
- Flat top surface supports food prep and equipment placement
- Enclosed base ensures secure, organized storage for supplies
Highly suited for food preparation stations needing reliable workspace and secure storage, the Winholt STCT-D-3084 is a practical addition to commercial kitchens and catering setups.
What is a commercial storage cabinet with a work table?
A commercial storage cabinet with a work table is a durable foodservice component designed for organized storage and workspace in professional kitchens. The Winholt STCT-D-3084 features an enclosed base with sliding doors and a flat stainless steel top surface, supporting HACCP standards and cleaning protocols. Typically installed in back-of-house food prep areas, it is suited for medium-demand environments, such as catering stations and small restaurant prep lines, providing a combination of secure storage and efficient workspace.
Top foodservice storage cabinets for mid-volume kitchens
Constructed with robust stainless steel and designed for steady daily workflows, these units support manual food prep and organized storage. Their durable build quality and 84-inch width make them ideal for small commercial spaces with moderate throughput, ensuring reliable performance and sanitation compliance during busy shifts.
- Small prep kitchens — supporting daily food prep tasks
- Compact commercial spaces — optimized for space efficiency
- Foodservice teams — facilitating organized ingredient and supply storage
- Steady daily workflows — providing reliable surfaces and storage capacity
- Manual food processing — supporting routine tasks with durable design
Winholt STCT-D-3084 Technical Specs
The Winholt STCT-D-3084 features a 16-gauge stainless steel work surface and an enclosed base with sliding doors for secure storage. It measures 84" wide by 30" deep and 34" high, weighing approximately 215 lbs. The flat top supports food prep and equipment placement without backsplash, optimizing workspace for moderate workloads. Certified for commercial use, it meets NSF standards and is designed for easy maintenance with minimal disassembly. Electrical requirements are not applicable, making it suitable for kitchen environments with standard floor-level setup. Its construction ensures corrosion resistance and long-term durability, delivering consistent performance in busy foodservice operations.
- Dimensions: 84"W x 30"D x 34"H for compact spaces
- Weight: approximately 215 lbs for sturdy support
- Material: 16-gauge stainless steel top for durability
- Sliding doors enable quick access and secure storage
- Adjustable stainless steel bullet feet ensure stability on uneven floors
- Certifications include NSF approval for sanitation standards
- No electrical connection required; operates in standard kitchen floors
- Built for daily food prep and supply organization
- Designed with rounded/Bullnose edge for safety and easy cleaning
Why Choose Winholt STCT-D-3084?
The Winholt STCT-D-3084 stands out through its high-quality stainless steel construction and functional design optimized for mid-volume foodservice operations. Its modular sliding door system provides quick access, while the flat top surface supports food prep and equipment placement efficiently. The unit’s enclosed base offers secure storage, and the adjustable bullet feet simplify leveling in diverse settings. Compared to standard models, it provides improved sanitation, durability, and overall workflow integration, making it a reliable choice for restaurants, catering, and institutional kitchens.
- Self-contained work surface with secure storage features
- 16-gauge stainless steel enhances corrosion resistance
- Compact footprint designed for small commercial kitchens
- Enclosed base optimizes organization and sanitation
- Adjustable feet support level setup on uneven floors
