The Winholt STCT-D-3048 Storage Cabinet Enclosed Base Table Flat Top Unit represents a robust solution in commercial kitchen equipment, specifically designed for foodservice environments demanding durability and functionality. Constructed with 16 gauge stainless steel, this work table features an enclosed base with sliding doors, offering secure storage without mid-shelves. Its flat top surface provides a stable workspace measuring 48 inches wide by 30 inches deep, with a height of 34 inches, suitable for versatile food prep tasks. Ideal for hospitality, institutional kitchens, or catering stations, this unit supports efficient workflow in medium-demand applications, emphasizing ease of sanitation, stability, and long-term performance.
Winholt STCT-D-3048 Features
The storage cabinet with an enclosed base and flat top offers a seamless integration point for foodservice operations requiring durable, NSF-rated stainless steel surfaces. Its sliding doors facilitate quick access and secure storage, while the anti-slip stainless steel bullet feet provide stability. The absence of mid-shelves maximizes interior space, simplifying cleaning and maintenance in busy commercial kitchens. Designed for a 48"W x 30"D footprint, it supports steady workflow with a height of 34 inches, accommodating various storage and prep needs efficiently.
- 16 gauge stainless steel top for corrosion resistance and durability
- Sliding doors with smooth operation for quick access
- Adjustable bullet feet support stability on uneven floors
- Enclosed base for secure, organized storage without mid-shelf
- Flat surface ideal for food prep or equipment placement
This unit is suitable for installations requiring durable workstation surfaces with ample storage, supporting daily food prep activities in commercial kitchens.
What is a commercial storage cabinet with a flat top?
A commercial storage cabinet with a flat top is a work station featuring an enclosed storage space, typically with sliding doors, built from durable stainless steel for use in foodservice settings. The Winholt STCT-D-3048 model is a 48-inch wide by 30-inch deep unit with a flat, stainless steel surface for food prep or equipment placement. It maintains compliance with NSF standards and is suitable for kitchens, catering, or institutional applications requiring reliable storage and prep surfaces. Primarily installed in back-of-house areas, this unit supports steady workflows and helps meet sanitation protocols in mid-volume foodservice operations.
Top commercial storage cabinets for foodservice kitchens
Built with high-grade stainless steel, these cabinets support reliable daily use and efficient workflow in small prep kitchens and institutional settings. Designed for medium workloads, they enable manual organization and secure storage, optimizing space and sanitation in busy commercial food environments.
- Mid-volume kitchens — well-suited for steady daily workflows
- Foodservice stations — durable, corrosion-resistant construction
- Catering stations — optimized for stable, reliable storage
- Moderate throughput — supports efficient manual operations
- Work surface and storage integration — streamlines prep tasks
Winholt STCT-D-3048 Technical Specs
Manufactured by Winholt Equipment, the STCT-D-3048 features a 16 gauge stainless steel top with a flat splash height, measuring 48 inches wide, 30 inches deep, and 34 inches high, weighing 125 lbs. Certified for NSF standards, it supports consistent daily use in commercial kitchens. Its sliding doors facilitate easy access to interior storage, which is devoid of mid-shelves, maximizing interior capacity. The unit is equipped with stainless steel bullet feet that are adjustable by one inch to ensure stability on uneven flooring. Designed for durability, its construction emphasizes corrosion resistance and ease of cleaning, making it ideal for institutional or back-of-house applications. Installation considerations include adequate clearance for sliding doors, stable flooring, and proper sanitation routines, with electrical or plumbing connections not required.
- Width: 48 inches, depth: 30 inches, height: 34 inches
- Weight: 125 lbs; corrosion-resistant 16 gauge stainless steel
- NSF-rated for commercial foodservice sanitation standards
- Adjustable bullet feet provide stability on uneven surfaces
- No mid-shelf for maximum interior storage capacity
- Flat top surface doubles as prep or equipment station
- Sliding doors offer quick, secure access
- Installation requires proper clearance for door operation
- Cleaning includes routine wiping; no disassembly needed
- Supports moderate daily throughput in institutional kitchens
Why Choose Winholt STCT-D-3048?
The Winholt STCT-D-3048 model distinguishes itself with a combination of stainless steel durability, a flat top work surface, and secure sliding door storage, supporting efficient kitchen workflows. Its 16 gauge construction exceeds standard resistance, ensuring long-term use in busy settings. Compared to competitors, it offers a compact footprint with corrosion-resistant features, ideal for regulated environments requiring NSF compliance. The unit’s simple maintenance, stability-focused design, and versatile storage capability enhance operation performance in commercial kitchens.
- Self-contained stainless steel surface for hygiene and durability
- NSF-rated equipment supporting sanitation standards
- Compact footprint suits small or back-of-house spaces
- Corrosion-resistant 16 gauge construction than common models
- Sliding doors enable quick access and security
