The Winholt STCT-BD2436 Storage Cabinet Enclosed With Sliding Doors is a commercial-grade work table and cabinet base designed for professional foodservice environments requiring durable storage solutions. Featuring a 16-gauge stainless steel top and legs with clad bullet feet, this NSF-rated cabinet provides a corrosion-resistant surface suitable for healthcare kitchens, institutional cafeterias, and small restaurant prep stations. The enclosed sliding doors optimize space utilization and allow for secure, dust-free storage of supplies, tools, or ingredients in compact commercial spaces.
Top Winholt STCT-BD2436 Features
This storage cabinet is engineered for steady daily workflows, integrating stainless steel construction for durability and compliance with NSF standards. Its sliding doors facilitate quick access while maintaining sanitation, with a 36"W x 24"D footprint ideal for limited spaces. The 5" backsplash and rounded bullnose edges enhance safety and ease of cleaning, making it suitable for handling storage in foodservice settings that require reliable manual operation and straightforward maintenance.
- Enclosed with sliding doors for secure storage
- Constructed from 16-gauge NSF-rated stainless steel
- Easy to clean with smooth rounded edges
- Fits in compact commercial kitchen environments
- Supports HACCP workflows with durable, corrosion-resistant surface
Ideal for establishments needing organized storage in limited kitchen space; suitable for storing utensils, ingredients, or supplies in a commercial setting.
What is a commercial storage cabinet?
A commercial storage cabinet is a stainless steel enclosure designed for professional kitchens and foodservice operations. The Winholt STCT-BD2436 is a NSF-rated, work table-based storage unit with sliding doors, measuring 36 inches wide, 24 inches deep, and 34 inches high. It is used for organizing kitchen supplies in institutional kitchens, catering stations, or restaurant back-of-house areas, supporting consistent daily workflows and durable manual storage needs in medium-throughput environments.
Top storage cabinets for medium-volume kitchens
Built for steady daily use, this NSF-certified storage solution features corrosion-resistant stainless steel construction, supporting reliable organization in small commercial kitchens and prep stations with moderate operational demands.
- Steady workflow support — suitable for small commercial spaces
- Commercial kitchen equipment — designed for foodservice storage needs
- Compact footprint — ideal for limited kitchen areas
- Medium throughput use — supports daily workflows in institutional kitchens
- Manual storage solutions — for reliable organization in foodservice environments
Winholt STCT-BD2436 Technical Specs
Designed for rugged foodservice environments, the Winholt STCT-BD2436 features a 16-gauge NSF-rated stainless steel top and legs, supporting a total weight of 104 lbs. The cabinet measures 36 inches wide, 24 inches deep, and stands 34 inches high with a rounded bullnose edge for safety. It operates with no electrical requirements, making installation straightforward. The sliding doors provide easy access and secure storage, ideal for foodservice teams managing moderate supply and ingredient organization. This model is compliant with Prop 65 and NSF standards, suitable for wet or dry storage applications in commercial kitchens. Its construction ensures durability and sanitation in institutional, small restaurant, and catering environments, with simple cleaning and maintenance procedures.
- Constructed from 16-gauge NSF stainless steel for durability
- Requires no electrical connections, suitable for versatile installation
- Measures 36"W x 24"D x 34"H for space-efficient storage
- Sliding doors enable quick, secure access in tight spaces
- Supports environmental sanitation with NSF and Prop 65 compliance
- Features rounded bullnose edges for safety during cleaning
- Easy to maintain with smooth, corrosion-resistant surface
- Weighs 104 lbs for stable installation, shipping via freight class 300
Why Choose Winholt Equipment STCT-BD2436?
This model distinguishes itself through its robust stainless steel construction, NSF certification, and space-efficient design tailored to commercial kitchens. Its sliding doors maximize ease of access and optimize workflow, while the 16-gauge top offers a sturdy surface for prep work or storage in moderate-demand foodservice operations. Features like rounded edges and simple maintenance set it apart from competitors, providing a reliable, sanitation-friendly solution for professional environments.
- NSF-rated stainless steel for superior durability and sanitation
- Compact design optimized for limited kitchen space
- Enhanced safety with rounded, rolled edges
- Simple to clean and maintain for efficient foodservice operation
- Supports HACCP compliance with NSF standards