The Winholt Beverage Counter is a durable, commercial-grade equipment solution designed for beverage service areas in institutional kitchens, small restaurants, and catering setups. Constructed with a 14/304 stainless steel top featuring a marine edge, it provides a sturdy, corrosion-resistant surface ideal for extended daily use. Its compact 48" length and 30" depth optimize space efficiency while supporting steady workflows in foodservice environments, especially where hygiene and durability are critical. This beverage counter integrates practical features such as open shelving, a built-in sink, urn trough, and electrical outlets, making it suited for mid-volume beverage preparation and service in commercial kitchen operations.
Winholt STCT-BC-GS-3048-R Features
This beverage counter offers a resilient stainless steel top with marine edge across front and sides, ensuring spill containment and ease of cleaning. It includes an 18" urn trough for beverage dispensing, a 10" backsplash with a 2" return for splash mitigation, and a built-in sink measuring 14" x 16" x 12" for cleaning and prep. The open base accommodates (3) rack slides for 20" x 20" glass racks and (2) open shelves for supplies, supported by four adjustable legs. The integrated GFI duplex outlet supports electrical needs, and the 230 lbs weight ensures stability during daily operations, making it suitable for commercial beverage stations requiring efficient workflow and robust construction.
- 14/304 stainless steel top resists corrosion, simplifies cleaning
- Marine edge prevents spillage on front and sides
- Integrated urn trough handles up to 200 cans per day
- Built-in sink enables quick sanitation and prep
- Open shelf configuration supports organization in busy kitchens
Designed for commercial beverage service, this unit supports consistent workflow and easy maintenance in professional foodservice settings.
What is a commercial beverage counter?
A commercial beverage counter is a stainless steel preparation station fitted with features like urn troughs, sinks, backsplash, and electrical outlets for beverage service. The Winholt STCT-BC-GS-3048-R beverage counter, with its 48" length, 30" depth, and 34" height, is installed in back-of-house beverage stations, providing a durable platform for operations that require organized, efficient, and hygienic beverage presentation. It is well-suited for institutions, catering kitchens, and small restaurants that demand reliable manual workflows for beverage dispensing and cleaning.
Top beverage counters for small foodservice kitchens
Built with all stainless steel construction, the Winholt beverage counter offers durability and functional design for steady daily workflows in small commercial kitchens. Suitable for manual beverage prep, its 48" length supports moderate throughput, ensuring reliable use for institutional or catering applications.
- Small prep kitchens — optimized for limited space
- Compact commercial spaces — supports efficient beverage service
- Foodservice teams — enables reliable daily workflows
- Moderate throughput — handles up to 200 cans daily
- Manual beverage prep — supports consistent daily use
Winholt STCT-BC-GS-3048-R Technical Specs
The Winholt STCT-BC-GS-3048-R beverage counter features a robust stainless steel exterior with a 14/304 grade top designed for durability and ease of maintenance. Its model number, 375c287c-31f7-4977-a16a-4c972cb71e5f, supports operations requiring a 48" width, 30" depth, and 34" height profile. The unit weighs approximately 230 lbs and is equipped with four adjustable legs for stability. It includes an 18" urn trough, a built-in sink measuring 14" x 16" x 12", and a GFI duplex electrical outlet. Certified with no Proposition 65 compliance issues, it is suitable for NSF-rated foodservice environments, supporting HACCP workflows with easy-to-clean, dishwasher-safe surfaces and tool-free disassembly for maintenance. Power requirements are typical for commercial units, with typical electrical needs for such stainless steel equipment supported in its design. Installation considerations for this beverage station include proper clearance for maintenance, plumbing connections for the sink, and electrical wiring for the outlets.
- Dimensions: 48" W x 30" D x 34" H
- Weight: approximately 230 lbs
- Material: 14/304 stainless steel top and exterior finish
- Supports urn capacity up to 200 cans/day
- Includes built-in sink, urn trough, backsplash, and GFI outlet
- Certifications: NSF-rated; meets sanitation standards
- Ideal for back-of-house beverage preparation stations
- Requires proper electrical and plumbing connections
- Maintenance involves routine cleaning of stainless surfaces
- Open base with rack slides and open shelving for organization
Why Choose Winholt STCT-BC-GS-3048-R?
The Winholt STCT-BC-GS-3048-R offers a larger stainless steel workspace with a marine edge, enhancing spill containment and sanitation in professional beverage service. Its built-in sink, urn trough, and electrical outlets streamline beverage prep and service, supporting steady workflows in mid-volume kitchens. The durable construction and flexible organization features set it apart from competitors that lack integrated sinks or corrosion-resistant surfaces.
- All stainless steel top ensures corrosion resistance
- Marine edge minimizes spill and simplifies cleaning
- Includes built-in sink and urn trough for workflow efficiency
- Supports moderate daily production with stability
- Open shelf design improves storage organization
