The Winholt STCT-BC-GS-30144-R Beverage Counter is a commercial kitchen equipment solution designed for efficient beverage display and service in foodservice environments. Constructed with a durable 14/304 stainless steel top featuring a marine edge across front and sides, this beverage counter offers corrosion resistance and enhances sanitation. Its sizeable 144-inch length and 30-inch depth accommodate large beverage selections, making it suitable for catering, back-of-house setups, and institutional kitchens. The open cabinet base with multiple rack slides and open shelves supports organized storage, while the built-in features, such as a built-in sink and urn trough, streamline workflow and hygiene management. Installed in foodservice settings, this counter facilitates reliable beverage preparation and presentation, especially in medium-volume operations requiring steady daily output.
Top Winholt STCT-BC-GS-30144-R Features
The beverage counter is equipped with a 14/304 stainless steel top with marine edge, providing corrosion resistance and ease of cleaning for commercial kitchens. Its dimensions support large capacities with a length of 144 inches and a depth of 30 inches, suitable for holding multiple beverage containers and equipment. The unit includes a 36-inch urn trough, a built-in sink measuring 14 x 16 x 12 inches, and a GFI duplex outlet mounted in the backsplash for integrated electrical access. The base incorporates three rack slides for 20 x 20-inch glass racks and two open shelves, enabling organized storage for glassware and supplies. Designed for steady workflow, the counter supports HACCP sanitation standards and easy maintenance for foodservice teams.
- Crafted with corrosion-resistant 14/304 stainless steel top
- 144-inch length with 30-inch depth for large capacity
- Includes 36-inch urn trough for beverage drainage
- Features a built-in sink for sanitation and prep tasks
- Equipped with multiple rack slides and open shelves for storage
Designed for medium-volume beverage service in commercial kitchens, this counter enhances workflow and hygiene standards.
What is commercial beverage counter?
A commercial beverage counter is a foodservice equipment piece designed for beverage storage, presentation, and service in commercial environments such as catering, cafeterias, and concession stands. The Winholt STCT-BC-GS-30144-R model features a stainless steel top with marine edge, a 36-inch urn trough, built-in sink, and integrated electrical outlets. It is typically installed in back-of-house or service areas to facilitate efficient beverage management, supporting steady daily workflows and organized storage. This unit is ideal for mid-scale operations that require reliable and durable equipment, complying with sanitation and safety standards in professional foodservice settings.
Top Beverage Counters for Foodservice Operations
The Winholt beverage counter provides a robust build and functional design, ideal for steady daily use in mid-volume commercial kitchens. Its integrated features and corrosion-resistant surface support reliable beverage presentation and storage in back-of-house environments.
- Mid-range output — suitable for moderate daily beverage service
- Compact commercial spaces — optimized for limited kitchen footprints
- Foodservice equipment — tailored for beverage preparation and display
- Steady daily workflows — supports consistent service demands
- Manual organization & storage — with open shelves and rack slides
Winholt STCT-BC-GS-30144-R Technical Specs
The Winholt STCT-BC-GS-30144-R beverage counter is engineered with a stainless steel construction to ensure durability in demanding foodservice environments. It features a 14/304 stainless steel top with a marine edge for enhanced sanitation and spill containment. The unit measures 144 inches in length, 30 inches in depth, and stands 34 inches high, providing ample workspace for beverage service. It includes a 36-inch urn trough and a built-in sink of 14 x 16 x 12 inches, offering convenient beverage drainage and handwashing capabilities. The unit's electrical requirements include a GFI duplex outlet, supporting appliance integration. The weight of approximately 430 lbs allows for stable installation, supported by six legs. The open base contains three rack slides for 20 x 20-inch glass racks and two open shelves for storage, with certification compliant with NSF and HACCP standards. Shipping typically occurs in 1 to 2 days, with freight class 300 ensuring reliable delivery.
- All stainless steel exterior for corrosion resistance
- Dimensions: 144” W x 30” D x 34” H
- Includes 36” urn trough and built-in sink
- Equipped with GFI duplex electrical outlet
- Supports multiple glass racks with open shelving
- Manufactured for steady daily beverage service
- Weight: approximately 430 lbs for stability
Why Choose Winholt STCT-BC-GS-30144-R?
The Winholt STCT-BC-GS-30144-R offers a combination of durable stainless steel construction, comprehensive integrated features, and sufficient workspace dimensions tailored for commercial beverage service. Its corrosion-resistant top and built-in drainage facilitate sanitation and maintenance, setting it apart from standard counters. The unit’s open shelving and rack slides optimize storage for glassware and supplies, improving operational efficiency in foodservice environments.
- All stainless steel top supports heavy daily use
- Marine edge prevents spills and enhances sanitation
- Includes built-in sink and urn trough for integrated workflow
- Supports organized storage with rack slides and shelves
- Certified to meet NSF standards for food safety and sanitation
