The Winholt STCT-BC-3096-L Beverage Counter is a professional-grade, commercial kitchen equipment piece designed for beverage service applications. Constructed with a durable 14/304 stainless steel top featuring a marine edge across the front and sides, this beverage counter supports efficient workflow in foodservice environments. Its 96-inch width and open base design facilitate organized storage and easy access, making it suitable for cafes, catering stations, and hospitality setups requiring reliable, high-quality equipment for handling multiple beverage service tasks.
Winholt STCT-BC-3096-L Features
The beverage counter's 96"W x 30"D x 34"H stainless steel top provides a sanitary surface suitable for drink prep and distribution. Integrated components include a 36" urn trough, a built-in 14" x 16" x 12" side sink, and a GFI duplex outlet for power access, supporting HACCP-compliant workflows. The open base with two shelves and six legs enhances storage efficiency and stability in busy commercial settings.
- Durable all stainless steel construction with marine edge design
- Integrated urn trough supports large volume beverage service
- Built-in side sink for sanitation and cleaning tasks
- Includes GFI duplex outlet for electrical appliances
- Open base with two easy-access shelves for storage
This beverage counter is ideal for medium-volume foodservice teams seeking a dependable, easy-to-maintain station for beverage service, making it suitable for installation in hospitality, catering, or institutional kitchens.
What is a commercial beverage counter?
A commercial beverage counter is a professional-grade station designed for beverage service in foodservice environments. It features a stainless steel surface, integrated drain or sink, electrical outlets, and storage components to support efficient operation. The Winholt STCT-BC-3096-L, tailored for beverage applications, is typically installed in cafes, catering setups, and hospitality kitchens to facilitate organized drink presentation and preparation, suitable for steady daily workflows in medium-volume settings.
Top beverage counters for foodservice kitchens
Designed with robust stainless steel construction and integrated storage, this beverage counter supports steady output and reliable service. Its 96-inch width and open shelving facilitate workflow in small to medium-sized commercial spaces, ideal for daily beverage preparation and display in professional kitchens.
- Mid-range throughput supporting steady daily beverage service
- Suitable for small prep kitchens or regional kitchens
- Supports beverage service and manual drink prep tasks
- Operates efficiently in compact commercial spaces
- Facilitates organized, quick access for staff
Winholt STCT-BC-3096-L Technical Specs
Constructed with all stainless steel exterior, the Winholt STCT-BC-3096-L beverage counter measures 96" wide, 30" deep, and 34" high, with a weight of approximately 330 lbs. It includes a 14/304 stainless steel top with a marine edge for spill containment, a 36" urn trough, a side sink sized 14" x 16" x 12", and a 10" backsplash with a 2" return for splash prevention. The unit features integrated GFI duplex electrical outlets and six legs for stable placement. It is intended for indoor use in commercial kitchens, with typical shipping time of 1 to 2 days. This model complies with NSF standards, ensuring food safety and sanitation.
- Dimensions: 96"W x 30"D x 34"H, 330 lbs
- Finish: All stainless steel exterior with marine edge
- Includes: 14/304 stainless steel top, urn trough, built-in sink
- Electrical: GFI duplex outlet supporting standard power connections
- Certifications: NSF-rated for commercial food service environments
- Construction: Heavy-duty stainless steel with open shelf design
- Usage environment: Indoor commercial kitchens and beverage stations
- Assembly: Drop-in installation with stable six-leg base
Why Choose Winholt STCT-BC-3096-L?
This beverage counter stands out through its durable stainless steel construction and integrated beverage service features, making it suitable for steady daily operations in commercial foodservice settings. Its marine edge prevents spills, while the built-in sink and urn trough streamline beverage handling processes. Compared to similar models, it offers a combination of robustness, ease of sanitation, and convenient storage, optimizing workflow efficiency in restaurant, catering, or institutional environments.
- Self-contained design with NSF approval enhances sanitation
- Marine edge reduces spill risk in busy settings
- Includes integrated urn trough and side sink for functionality
- Robust 14/304 stainless steel construction ensures durability
- Open shelving simplifies storage and inventory access
