Winholt STCT-BC-3060-L 60 Inch Beverage Counter with Built-In Sink and Urn Trough
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- All stainless steel exterior ensures corrosion resistance
- Supports 60-inch wide surface for multiple dispensers
- Includes built-in sink measuring 14" x 16" x 12"
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The Winholt STCT-BC-3060-L Beverage Counter is a commercial-grade foodservice station designed for efficient beverage service and preparation in restaurant, catering, and institutional environments. Crafted with a 14/304 stainless steel top featuring a marine edge along the front and sides, this unit provides durability and sanitary surface integrity. Its open design includes two adjustable shelves, a built-in 24" urn trough, a 10" backsplash with 2" return, and a built-in sink measuring 14" x 16" x 12". Equipped with four sturdy legs and a GFI duplex outlet mounted in the backsplash, this beverage counter supports HACCP compliance while facilitating streamlined workflows in medium-volume settings. This model is suited for applications requiring reliable food prep and beverage displays with corrosion resistance and ease of maintenance.
The Winholt STCT-BC-3060-L beverage counter offers a rugged stainless steel top suitable for frequent cleaning and corrosion resistance, ideal for foodservice atmospheres. Its open base design simplifies access for cleaning and maintenance, while the built-in sink and urn trough accommodate beverage dispensation and waste management. The unit's dimensions ensure compatibility with commercial kitchen layouts, facilitating efficient workflows for steady beverage service. The stainless steel construction supports HACCP standards and ensures durability under daily use, making it suitable for institutional kitchens, catering operations, and restaurant back-of-house stations.
This beverage counter is ideal for setups requiring durable surface spaces with integrated waste and water management in catering, regional kitchens, or small restaurant auxiliary stations.
A commercial beverage counter is an industrial-grade foodservice station designed to facilitate beverage distribution and preparation in professional settings. The Winholt STCT-BC-3060-L provides a 60-inch wide stainless steel surface with marine edges, a built-in sink, urn trough, and open shelving. Used in cafés, catering stations, and small restaurants, it optimizes workflow efficiency and sanitation standards for medium-demand beverage services within foodservice operations.
Constructed with all stainless steel surfaces and integrated features, these beverage counters support reliable daily workflows in compact commercial spaces, ensuring consistent results and efficient operation for foodservice teams managing moderate throughput.
Designed for durability and compliance, the Winholt STCT-BC-3060-L features a 60” width, 30” depth, and 34” height, weighing approximately 250 lbs. The unit includes a 14/304 stainless steel top with marine edge, a 24” urn trough, a 14” x 16” x 12” built-in sink, and a GFI duplex outlet. Its stainless steel exterior enhances sanitation and corrosion resistance, complying with NSF standards. The open cabinet base includes two adjustable shelves supported by four legs, facilitating accessible storage. Electrical requirements support standard foodservice infrastructure, supporting moderate operational demands.
The Winholt STCT-BC-3060-L distinguishes itself through a robust stainless steel build with marine edges, high corrosion resistance, and integrated features supporting efficient beverage service. Its durable construction and open storage design enhance sanitation and maintenance, while the built-in sink and urn trough streamline beverage workflows. Compared to similar models, it offers a wider surface area, NSF compliance, and versatile utility for mid-volume foodservice environments.
