The Winholt STCT-BC-30144-L Beverage Counter is a commercial-grade foodservice equipment designed for efficient beverage display and service in professional environments. Built with a 14/304 stainless steel top featuring a marine edge across the front and sides, this counter provides durability, corrosion resistance, and a hygienic surface suitable for high-traffic foodservice settings. Its spacious 144-inch width and open base with shelves facilitate organized storage and easy access, making it ideal for cafes, catering operations, and beverage stations requiring steady daily throughput and durable materials.
Winholt STCT-BC-30144-L Features
The beverage counter combines robust construction with functional design tailored for commercial foodservice operations. Its stainless steel top supports heavy-duty use and simplifies cleaning, while the open base with shelves optimizes workflow and storage. Equipped with a built-in sink, urn trough, GFI duplex outlet, and backsplash with a 2-inch return, this unit supports efficient beverage service and sanitation protocols, suitable for moderate-occupancy venues and back-of-house operations.
- 14/304 stainless steel top ensures corrosion resistance and durability
- Marine edge prevents spills and overflows in busy settings
- Built-in 36" urn trough for beverage dispensing efficiency
- Integrated sink (14" x 16" x 12") enhances sanitation and flow
- Open shelving supports organized storage and quick access
Ideal for commercial beverage stations, catering setups, and small restaurant beverage prep areas needing reliable, durable, and easy-to-maintain equipment.
What is a commercial beverage counter?
A commercial beverage counter is a stainless steel workspace designed to facilitate beverage preparation, service, and display in foodservice settings. The Winholt STCT-BC-30144-L model includes a 144-inch stainless steel top with marine edge, a 36-inch urn trough, integrated sink, backsplash with return, and built-in electrical outlets. Installed in beverage stations, it supports medium-volume beverage workflows in cafes and catering environments, suitable for steady daily use in foodservice operations.
Top beverage counters for foodservice kitchens
Constructed with all stainless steel for durability and sanitation, these beverage counters support mid-range output operations and manual beverage processing tasks in commercial kitchens. Designed for efficient workflows and reliable performance in compact spaces, they are well-suited for beverage stations and catering setups requiring consistent daily use and organized storage.
- mid-range output — ideal for small catering and café setups
- compact commercial spaces — supports organized beverage service
- beverage stations — tailored for steady daily workflows
- moderate throughput — supports up to 200 cans/day
- manual beverage processing — designed for reliable performance
Winholt STCT-BC-30144-L Technical Specs
This beverage counter features a stainless steel construction with a 144-inch width, 30-inch depth, and 34-inch height, accommodating a 14/304 stainless steel top with a marine edge for spill containment. It weighs approximately 430 pounds and complies with NSF standards for foodservice equipment. The unit is equipped with integrated electrical outlets, a 10-inch backsplash with a 2-inch return, a 36-inch urn trough, and a built-in sink (14" x 16" x 12"). It supports daily operation with a robust build designed for continuous use, ensuring consistent performance in beverage service environments.
- Dimensions: 144"W x 30"D x 34"H with stainless steel top
- Material: 14/304 stainless steel exterior and top
- Weight: 430 lbs, suitable for stable installation
- Power: Includes GFI duplex outlet with standard wiring
- Certifications: NSF approved for commercial foodservice use
- Refrigeration: Not included, designed for manual beverage prep
- Backsplash: 10" with 2" return to contain spills and splashes
- Urn Trough: 36" for beverage dispense management
- Sink: Built-in, measures 14" x 16" x 12" for sanitation tasks
- Construction: Fully stainless steel for durability and ease of cleaning
- Ensure proper clearance for airflow and access during installation
- Electrical connections should meet local codes and standards
- Protected plumbing required for sink water supply and drainage
- Position away from excessive moisture or corrosive environments
- Regular cleaning with stainless steel-safe agents recommended
- Maintain proper leveling and stability to support weight
- Periodic inspection of electrical outlets and plumbing connections
- Ensure adequate ventilation if used in enclosed spaces
- Follow handling instructions during setup to prevent damage
- Designated storage and workspace should conform to HACCP standards
Why Choose Winholt STCT-BC-30144-L?
This model offers a durable stainless steel top with marine edge, supporting spill containment and sanitation. Its open shelving design enhances workflow and provides organized storage. The integrated sink and urn trough optimize beverage service, and the built-in outlets support various appliances, making it suitable for medium-demand beverage environments requiring reliable, easy-to-clean equipment with a compact footprint.
- Self-contained design with stainless steel top for longevity
- Marine edge prevents spills, simplifies cleaning
- Open base with shelving maximizes storage and accessibility
- Includes integrated sink and urn trough for beverage management
- Bulkhead-mounted electrical outlets support multiple devices
