The Winholt STCT-BC-30120-R Beverage Counter is a professionally designed commercial foodservice station optimized for steady daily workflows. Crafted with a durable 14/304 stainless steel top featuring a marine edge across the front and sides, it provides a hygienic and corrosion-resistant surface for beverage service. The open base with two shelves, 36" urn trough, and built-in right-side sink enable efficient beverage prep and service in institutional kitchens, catering setups, and back-of-house environments. Its 120"W x 30"D x 34"H dimensions ensure ample workspace while maintaining a compact footprint suitable for multi-function foodservice operations. The unit’s robust construction and thoughtful features support consistent, reliable beverage station functionality and sanitation standards, making it an essential element for commercial hospitality settings.
Top Winholt STCT-BC-30120-R Features
The beverage counter features a heavy-duty stainless steel top with a marine edge to prevent spills and facilitate cleaning. Its open steel base includes shelf storage for supplies, and the 10" backsplash with 2" return enhances safety and spill containment. The 36" urn trough supports efficient beverage dispensing, while the built-in sink provides quick cleanup access. Six sturdy legs elevate the unit to ergonomic height, optimized for daily use in commercial kitchens and catering stations. It is designed for durability, ease of maintenance, and seamless integration into various foodservice environments, supporting HACCP compliance and sanitization efforts.
- 14/304 stainless steel top with marine edge for spill prevention
- Includes 36" urn trough for beverage dispensing efficiency
- Built-in 14" x 16" x 12" sink supports quick cleanup
- Open base with two shelves for storage and organization
- Six heavy-duty legs ensure stability and durability
Suitable for mid-volume beverage service, this counter offers a reliable platform for commercial kitchens and hospitality operations requiring efficient workspace solutions.
What is a beverage counter?
A commercial beverage counter is a stainless steel station designed for efficient beverage service and preparation in foodservice environments. The Winholt STCT-BC-30120-R features a stainless steel top with marine edge, spill containment backsplash, urn trough, and a built-in sink, making it ideal for cafes, catering, and institutional kitchens. It is constructed to meet NSF and sanitation standards, supporting reliable, hygienic operations in environments with steady beverage throughput and manual dispensing needs, suitable for hospitality and retail foodservice applications.
Top beverage counters for foodservice environments
Constructed with robust stainless steel and designed for reliable beverage service, this counter fits small to medium kitchens with steady operational demands and manual tray handling.
- Steady output—ideal for small prep kitchens
- Compact footprint—fits in narrow commercial spaces
- Commercial beverage station—supports routine beverage service
- Moderate throughput—handles up to 200 cans daily
- Manual operation—designed for reliable daily workflows
Winholt STCT-BC-30120-R Technical Specs
Manufactured by Winholt Equipment, this beverage counter features a 120" width, 30" depth, and 34" height with a total weight of 380 lbs. Its stainless steel top is made of 14/304-grade material with a marine edge for spill management. The unit is NSF-rated for sanitation and designed for easy cleaning with tool-free disassembly options. Operating with a four-phase electrical setup, it supports HACCP standards and is ideal for environments requiring durable, food-safe equipment. The unit includes a 36" urn trough, a top-mounted 10" backsplash with a 2" return, and a built-in sink measuring 14" x 16" x 12". Its open cabinet base provides two sturdy shelves for storage, supported by six durable legs for stability in busy foodservice settings.
- Dimensions: 120"W x 30"D x 34"H; Weight: 380 lbs
- Material: 14/304 stainless steel with NSF approval
- Backsplash: 10" with 2" return for spill containment
- Includes 36" urn trough for dispensing
- Built-in sink with 14" x 16" x 12" capacity
- Features six steel legs for stability
- Supported by NSF and sanitation standards compliance
- Shipping typically within 1 to 2 days
- Open shelving design for accessible storage
Why Choose Winholt STCT-BC-30120-R?
This beverage counter stands out through its all-stainless steel construction and marine edge for spill prevention, offering superior durability in high-traffic foodservice areas. Its integrated urn trough and built-in sink streamline beverage preparation and cleanup, while its open shelving enhances organization. Compared to similar models, it delivers a robust, NSF-rated platform tailored for dependable use in institutional, catering, and hospitality kitchens, improving operational workflows and sanitation compliance.
- Made with NSF-certified 14/304 stainless steel for durability
- Marine edge prevents spills efficiently in busy settings
- Includes a 36" urn trough for efficient beverage distribution
- Easy maintenance with tool-free disassembly
- Supports HACCP compliance for sanitation standards
