The Winholt STCT-BBHD3096-MS enclosed stainless steel work table is designed for commercial foodservice applications that demand durability and sanitation. Featuring a 5-inch boxed back splash and a mid-shelf for efficient storage, this unit integrates (4) sliding glass doors for convenient access. Constructed from all welded 16-gauge stainless steel and NSF-rated, it ensures long-term performance in busy kitchen environments, including small restaurants and institutional cafeterias.
Top Winholt STCT-BBHD3096-MS Features
The enclosed stainless steel table offers robust performance with NSF certification, featuring (4) sliding glass doors for easy access. Its 34-inch height, 96-inch width, and 30-inch depth optimize workspace capacity while supporting HACCP compliance. Bullet feet adjustable to 1-3/8" facilitate leveling on uneven flooring, and all components are designed for simple cleaning and maintenance.
- Durable 16ga stainless steel construction for continuous use
- Automatic support for HACCP and NSF sanitation standards
- Tool-free door removal for quick cleaning
- Compatible with 11-inch x 7-inch workspace needs
- Adjustable bullet feet support stable leveling
Ideal for foodservice scenarios requiring reliable work surfaces with integrated storage to streamline kitchen workflows.
What is a commercial work table?
A commercial work table is a stainless steel preparation surface designed for industrial foodservice settings, such as restaurants and cafeterias. The Winholt STCT-BBHD3096-MS is a stainless steel top work station with an enclosed cabinet, featuring a boxed back splash and mid-shelf for organized storage. It is installed in back-of-house areas and supports steady daily operational throughput, making it suitable for mid-volume kitchens that demand durable manual work surfaces with NSF compliance.
Top stainless steel work tables for commercial kitchens
Constructed for steady operational output, these work tables provide durable, NSF-certified surfaces suitable for back-of-house Kitchen areas and catering stations with moderate throughput operation.
- Mid-range output — optimized for small prep kitchens
- Compact commercial spaces — ideal for space-constrained environments
- Restaurant food prep — designed for manual food processing
- Routine daily workflows — supports consistent foodservice tasks
- Corrosion-resistant construction — suitable for sanitation requirements
Winholt STCT-BBHD3096-MS Technical Specs
Manufactured by Winholt Equipment, this stainless steel work table measures 96 inches wide by 30 inches deep and stands 34 inches high, with a weight of 260 lbs. It features (4) sliding glass doors for organized storage, with an NSF certification ensuring sanitation compliance. The unit's welded 16-gauge stainless steel surface supports regular daily use, while the adjustable bullet feet stabilize the table on uneven flooring. Electrical requirements are minimal, designed specifically for manual operation within commercial kitchen environments, supporting up to 200 cans per day or equivalent volume tasks. Maintenance involves simple, tool-free disassembly of doors and surfaces for thorough cleaning. Suitable for back-of-house installations in small restaurants, cafeterias, or catering kitchens, it complies with HACCP standards and does not require plumbed drainage or ventilation systems.
- Width: 96 inches; Depth: 30 inches; Height: 34 inches
- Weight: 260 lbs; NSF-rated for sanitation
- All welded 16ga stainless steel construction
- Includes (4) sliding glass doors for accessible storage
- Adjustable bullet feet for stable leveling to 1-3/8"
- Supports up to 200 cans/day processing capacity
- No electrical connection needed; manual operation only
- Quick cleanup with removable glass doors and smooth surface
- Self-contained unit with enclosed back splash for splash control
Why Choose Winholt STCT-BBHD3096-MS?
This model distinguishes itself through its all-welded stainless steel construction, NSF certification, and integrated enclosed storage, providing a reliable workstation for commercial kitchens. Its straightforward design supports HACCP compliance, while the sliding glass doors facilitate quick access and easy cleaning. The adjustable bullet feet ensure stability across uneven floors, and its medium capacity suits small to medium foodservice operations without sacrificing durability or sanitation features.
- All-welded 16ga stainless steel for longevity and sanitation
- NSF-approved for certified food safety standards
- Enclosed storage with sliding glass doors for improved organization
- Compact footprint suited to small and back-of-house spaces
- Adjustable bullet feet enable stable installation on uneven flooring
