The Winholt STCT-BBHD3084-MS Enclosed Table 5" Boxed Back Splash Mid-shelf represents a heavy-duty work surface engineered for commercial kitchen environments. Crafted from all welded 16-gauge stainless steel, this stainless-steel work table is designed to withstand rigorous daily use while maintaining sanitation standards with NSF certification. Its enclosed design and 5-inch boxed backsplash provide superior spill containment, making it ideal for food prep stations, back-of-house operations, and institutional kitchens requiring reliable, durable surfaces for precise tasks and efficient workflow integration.
Top Winholt 2146_STCT-BBHD3084-MS Features
This commercial stainless steel work table features four sliding glass doors, a mid-level shelf for efficient storage, and all-welded construction for structural stability. The adjustable bullet feet accommodate level positioning up to 1-3/8 inches, ensuring stability on uneven floors. Its NSF-rated surface supports HACCP compliance, while the enclosed design simplifies cleaning and maintenance for consistent sanitation during daily foodservice operations.
- Enclosed design with stainless steel surface enhances spill control
- All-welded 16ga stainless steel for exceptional durability
- Sliding glass doors facilitate quick access and visibility
- Adjustable bullet feet—for precise leveling in busy kitchens
- Mid-shelf optimizes storage efficiency without occupying prep space
This commercial work table is suitable for food prep, station organization, and equipment support in institutional and restaurant kitchens.
What is acommercial work table?
A commercial work table is a stainless steel surface designed for use in foodservice settings, typically with durable welded construction, adjustable feet, and features that support sanitation and ease of maintenance. The Winholt STCT-BBHD3084-MS is installed in back-of-house kitchen stations or prep areas, offering a stable surface for food preparation, equipment placement, and storage. Its NSF certification ensures compliance with food safety standards for mid-volume restaurant or institutional use.
Top stainless steel work tables for foodservice kitchens
Constructed from high-quality stainless steel, these work tables support steady daily use and efficient workflows in institutional and restaurant environments. Designed for moderate production demands, they facilitate manual food prep and station organization in compact commercial spaces or prep stations with up to 200 cans/day throughput.
- Mid-range capacity—optimized for steady daily workflows
- Durable 16ga stainless steel surface for sanitation
- NSF-rated for compliance in commercial kitchens
- Adjustable feet for stable positioning on uneven floors
- Enclosed design supports spill containment and hygiene
Winholt STCT-BBHD3084-MS Technical Specs
Manufactured by Winholt Equipment, the model STCT-BBHD3084-MS features a 34-inch height, 84-inch width, and 30-inch depth, with a total weight of 230 lbs. Its all-welded 16-gauge stainless steel construction supports NSF certification, confirming its adherence to strict sanitation standards. The enclosed table includes four sliding glass doors, a mid-shelf, and adjustable bullet feet for floor leveling up to 1-3/8 inches. Designed for durability, it supports HACCP compliance and is suitable for applications requiring reliable spill containment and easy cleaning.
- Power requirement: none, ideal for manual operation
- Constructed entirely from 16ga stainless steel for longevity
- Features four sliding glass doors for quick access
- Includes a 5-inch boxed backsplash to contain spills
- Adjustable feet ensure level installation in varied environments
- Certified NSF for food safety compliance
- Dimensions: 84" W x 30" D x 34" H; weight: 230 lbs
- Designed for installation in back-of-house prep areas and stations
- Requires minimal maintenance—smooth surface simplifies cleaning
Why Choose Winholt STCT-BBHD3084-MS?
This model offers distinct advantages over similar commercial work tables through its enclosed spill containment, NSF certification, and all-welded stainless steel construction. Its windows and adjustable feet facilitate efficient workflows in small and midsize commercial kitchens, supporting sanitation, stability, and long-term durability. The enclosed design and mid-shelf improve organization, making it a versatile solution for daily food prep and station management.
- Self-contained spill control improves hygiene
- All-welded stainless steel enhances structural integrity
- Sliding glass doors enable quick access and visibility
- Compact footprint suits small commercial kitchens
- Supports HACCP standards for food safety
