The Winholt STCT-BBHD30108 Work Table Cabinet Base With Hinged Doors is a commercial foodservice equipment unit designed for durable food prep environments, featuring a stainless steel top and a spacious cabinet base with four hinged doors. Measuring 108 inches in width, 30 inches in depth, and 34 inches in height, this work table provides steady, reliable surface space and storage for small to medium-sized culinary operations, including institutional kitchens and moderate-volume restaurants. Its heavy-duty construction and precise dimensions make it suitable for efficient, organized foodservice workflows, especially in back-of-house applications requiring HACCP compliance and easy maintenance.
Top Winholt STCT-BBHD30108 Features
The work table's stainless steel top offers corrosion resistance and ease of cleaning, ideal for food prep. The cabinet base with four hinged doors provides secure storage without mid-shelf interference, facilitating quick access. The unit’s rounded/bullnose edge ensures safety during manual use, while stainless steel bullet feet guarantee stability and height adjustment for uneven floors. Durable 16 gauge construction supports daily workflows in continuous-use commercial kitchens.
- Stainless steel top resists corrosion and simplifies sanitation
- Hinged doors with no mid-shelf optimize storage access
- Adjustable stainless steel bullet feet for uneven floors
- Large 108-inch width supports meal prep stations
- Meets commercial kitchen standards with robust 16 gauge steel
This work table is designed for efficient food prep in small kitchens and institutional foodservice settings, supporting organized workflow with durable construction.
What is a commercial work table base?
A commercial work table base is a heavy-duty culinary support structure constructed primarily from stainless steel, designed for supporting food prep surfaces and storage solutions in professional kitchens. The Winholt STCT-BBHD30108 model includes a stainless steel top with a 16 gauge thickness, and a cabinet base with hinged doors, measuring 108 inches wide, 30 inches deep, and 34 inches high. Utilized in back-of-house food preparation stations, it is suitable for institutions and restaurants requiring reliable, NSF-compliant equipment for continuous daily use. Its stainless steel construction ensures longevity, ease of cleaning, and compliance with sanitation standards, making it ideal for moderate-duty kitchen environments.
Top commercial work table bases for medium-volume kitchens
Constructed from high-grade stainless steel, these work table bases provide reliable support for food prep. Designed with durability and ease of maintenance in mind, they support consistent daily workflows in institutional kitchens and restaurants with moderate throughput. Known for their robust build quality and capacity to handle demanding tasks efficiently.
- Mid-range throughput — suitable for small to mid-sized kitchens
- Compact commercial spaces — fits in limited back-of-house areas
- Foodservice stations — ideal for prep and storage tasks
- Steady, predictable performance — supports consistent production
- Manual operation — easy to clean and maintain for daily use
Winholt STCT-BBHD30108 Technical Specs
Manufactured by Winholt Equipment, this work table features a 16 gauge stainless steel top with rounded/bullnose edges for safety and sanitation. The unit measures 108 inches wide by 30 inches deep and stands 34 inches high, supported by adjustable stainless steel bullet feet suitable for uneven flooring. It includes a cabinet base with four hinged doors, providing accessible storage space without mid-shelf obstructions. The compact yet spacious design supports steady workflow, while the stainless construction ensures corrosion resistance and easy cleaning. Certified for commercial foodservice applications, it meets NSF standards, with a shipping weight of approximately 290 lbs. Typical installation involves clearance around the unit for airflow and maintenance, with optional plumbing for drainage if required.
- Power requirements not applicable—manual work surface
- Certifications: NSF compliant for food safety
- Construction: 16 gauge stainless steel surface and base
- Dimensions: 108"W x 30"D x 34"H for versatile kitchen placement
- Adjustable stainless steel bullet feet support uneven floors
- Includes four hinges with no mid-shelf for open accessibility
- Requires minimal maintenance with easy-to-clean surface
- Heavy-duty design supports consistent daily use
- Typically ships within 1 to 2 days
Why Choose Winholt STCT-BBHD30108?
The Winholt STCT-BBHD30108 stands out through its robust stainless steel construction, NSF approval, and flexible design suitable for foodservice environments with steady operational demands. Its large width and durable components optimize workflow, while the absence of mid-shelf simplifies storage and access. This model offers a reliable foundation for food prep stations and storage in institutional kitchens, with adjustable feet ensuring stability on uneven floors. Compared to competitors, it combines a compact footprint with a high-quality build, supporting sanitation and maintenance efficiency.
- NSF-approved for enhanced food safety standards
- 16 gauge stainless steel for lasting durability
- Simple to keep clean and sanitize
- Supports moderate customer and staff workflows
- Compact design fits small kitchen footprints
