The Winholt STCT-BBHD24120-MS Work Table Cabinet Base with Hinged Doors is a durable, commercial-grade storage and work surface solution designed for professional foodservice environments. Featuring a 16-gauge stainless steel top and a 5-inch high stainless boxed backsplash with a 45° return, this unit ensures sanitation and corrosion resistance. Its four hinged doors with mid-shelf provide organized storage for kitchen tools, ingredients, or equipment, making it ideal for small to mid-sized commercial kitchens, catering stations, or prep areas requiring reliable and efficient workflow management.
Top Winholt STCT-BBHD24120-MS Features
The Winholt STCT-BBHD24120-MS work table combines a stainless steel top with a cabinet base featuring four hinged doors and a mid-shelf, optimized for durable storage and prep tasks. The unit's adjustable bullet feet allow for leveling on uneven flooring, supporting stable operations. Designed for moderate-volume daily use, it facilitates efficient workflow while maintaining high sanitation standards in commercial kitchens or institutional foodservice setups.
- 16-gauge stainless steel top resists corrosion and simplifies cleaning
- Includes four hinged doors with accessible mid-shelf storage
- Adjustable stainless steel bullet feet for level installation
- 120"W x 24"D x 34"H dimensions fit standard kitchen spaces
- Built with NSF-rated materials for food safety compliance
Suitable for commercial kitchen environments requiring dependable storage and food prep surfaces, this product supports steady daily workflows for culinary teams and institutional foodservice providers.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a sturdy, stainless steel storage platform designed for foodservice use, combining a functional work surface with enclosed storage. The Winholt STCT-BBHD24120-MS model features high-quality materials, including a 16-gauge stainless steel top and a protected backsplash, installed in preparation areas or back-of-house kitchens. Its dimensions of 120 inches in width, 24 inches in depth, and 34 inches in height make it suitable for medium-duty tasks like ingredient assembly, utensil organization, or equipment storage, supporting efficient daily workflows in restaurants and catering operations.
Top Work Table Cabinets for Commercial Foodservice Kitchens
Designed for steady use across food prep stations, this work table cabinet offers a robust build suitable for small to medium production environments, supporting reliable storage and surface tasks. Its moderate footprint makes it ideal for commercial kitchens requiring efficient workspaces with consistent daily use or recurring demand.
- Mid-range output—ideal for small to medium kitchens
- Compact design suited for back-of-house setups
- Optimized for steady daily food prep operations
- Supports manual workflows with durable stainless features
- Suitable for moderate throughput in institutional kitchens
Winholt STCT-BBHD24120-MS Technical Specs
Constructed from 16-gauge stainless steel, the Winholt STCT-BBHD24120-MS features a 120-inch width, 24-inch depth, and 34-inch height, providing a stable work surface and storage base for commercial kitchens. The unit's backsplash height of 5 inches with a 45° return enhances sanitation and prevents spillage. Certified for food safety and NSF-rated, it is built for easy cleaning and maintenance, with adjustable stainless steel bullet feet supporting level installation. Powerless and non-refrigerated, this work table facilitates manual food preparation tasks with durability and regulatory compliance, including Proposition 65 standards.
- Dimensions: 120"W x 24"D x 34"H, weight 315 lbs
- Material: 16-gauge stainless steel top and base
- Backsplash: 5" high with 45° return, stainless steel
- Feet: Adjustable stainless steel bullet feet for uneven floors
- Certifications: NSF-rated, Proposition 65 compliant
- Design features rounded/bullnose edges for safety
- Ideal for food prep stations in commercial kitchens
- Supported for manual workflows without electrical needs
- Easy to disassemble for routine cleaning
- Supports installation in confined spaces with efficient workflow
Why Choose Winholt Equipment STCT-BBHD24120-MS?
This model distinguishes itself through its high-grade stainless steel construction, precise dimensions, and functional design tailored for commercial foodservice. Unlike competitor units, it offers a balanced combination of durability, sanitation, and ease of maintenance. Its 120-inch width maximizes workspace efficiency in small kitchens, while the NSF approval ensures compliance with food safety standards. The integrated backsplash and adjustable feet enhance stability and cleanliness, supporting reliable daily operations for culinary teams and foodservice operators.
- Wide 120" surface supports organized prep areas
- Crafted with NSF-rated stainless steel for sanitation
- Designed with adjustable feet for uneven flooring
- Complies with Prop 65 for safety standards
- Includes a built-in backsplash for spill management
