The Winholt STCT-BBD3684-MS Enclosed Table 5" Boxed Back Splash Mid-shelf is a durable commercial work table designed for precise food preparation in institutional and restaurant kitchens. Constructed from all-welded 16-gauge stainless steel, it features a 5-inch boxed back splash to contain spills and a mid-shelf for organized storage. Certified NSF, this equipment ensures compliance with sanitation standards, making it suitable for demanding foodservice environments requiring reliable, sanitary surfaces for daily operations.
Top Winholt STCT-BBD3684-MS Features
This work table's technical design emphasizes stability and ease of maintenance. The stainless steel construction provides corrosion resistance and durability for heavy daily use. Its slide doors facilitate quick access and efficient workflow, while the adjustable bullet feet enable height customization up to 1-3/8 inches to accommodate uneven flooring. Ideal for back-of-house food prep, it supports HACCP compliance with seamless cleaning and robust build quality.
- All-welded 16ga stainless steel ensures durability and sanitation
- Includes four sliding doors for organized storage and access
- 5-inch boxed back splash contains spills effectively
- Bullet feet adjustable to 1-3/8-inch height variations
- Designed for steady daily use in commercial kitchens
Recommended for institutions, catering, or restaurant prep stations requiring a reliable stainless steel work surface with integrated storage.
What is a commercial work table?
A commercial work table is a stainless steel surface designed for food preparation and storage in professional foodservice settings. The Winholt STCT-BBD3684-MS enclosures include a 5-inch boxed back splash and a mid-shelf, ideal for daily food prep and organizational needs. Used in catering, institutional kitchens, or regional restaurants, this work table supports HACCP compliance and efficient workflows in medium-demand environments.
Top stainless steel work tables for foodservice kitchens
Constructed with premium all-welded stainless steel, these tables provide a stable, corrosion-resistant surface suitable for mid-range food prep volumes. Designed for steady daily operation, they support organized storage and efficient workflows in small to medium-sized institutional kitchens and restaurant back-of-house areas.
- Mid-shelf configuration — ideal for organized storage
- Designed for steady daily use in commercial kitchens
- Suitable for institutional and restaurant food prep stations
- Supports consistent workflows in mid-volume environments
- Constructed with NSF-rated stainless steel material
Winholt STCT-BBD3684-MS Technical Specs
The Winholt STCT-BBD3684-MS is a commercial work table with an overall height of 34 inches, width of 84 inches, and depth of 36 inches. Fitted with a 16-gauge stainless steel top and a mid-shelf for organization, it weighs approximately 276 lbs. Certified NSF for sanitation compliance, it features adjustable bullet feet for leveling and stability. The unit typically ships within 1 to 2 days, supporting efficient project scheduling for commercial kitchen installations.
- Construction: All-welded 16ga stainless steel for durability
- Dimensions: 84" W x 36" D x 34" H
- Weight: 276 lbs for heavy-duty stability
- Features: 4 sliding doors, 5" boxed back splash
- Feet: Adjustable bullet feet up to 1-3/8"
- Certification: NSF-approved for food safety
- Shipping: Typically ships in 1 to 2 days
- Certifications ensure compliance with foodservice sanitation standards
- Requires flat, stable installation with proper clearance
- Ensure adequate airflow underneath for hygiene maintenance
- Recommended for installation on level flooring for stability
- Clearance should accommodate the adjustable feet height
- Regular cleaning with stainless steel-safe solutions
- Do not use abrasive cleaners to preserve finish
Why Choose Winholt STCT-BBD3684-MS?
The Winholt STCT-BBD3684-MS distinguishes itself through its all-welded stainless steel construction, NSF certification, and integrated enclosed design, providing a dependable workspace for foodservice operations. Compared to similar models, this unit's durability, ease of cleaning, and adjustable feet facilitate efficient installation and long-term maintenance, supporting consistent HACCP compliance and operational reliability in food prep environments.
- All-welded stainless steel enhances longevity and hygiene
- Includes a mid-shelf for efficient space utilization
- Certified NSF, ensuring compliance with sanitation standards
- Features an enclosed design for spill containment
- Adjustable bullet feet aid in leveling on uneven surfaces