The Winholt STCT-BBD36120 Storage Cabinet Enclosed Base Tables represent a robust solution within commercial kitchen equipment, designed to optimize storage and workspace organization for foodservice operations. With dimensions of 120"W x 36"D x 34"H, this unit features a stainless steel top and a five-inch high stainless boxed backsplash with a 45° return, ensuring durability and sanitation. Its four sliding doors without mid-shelf facilitate quick access and efficient workflow management, making it suitable for mid-range demand environments, such as food prep stations or back-of-house setups. Crafted specifically for commercial use, this storage cabinet enhances operational efficiency by providing reliable storage within a compact footprint.
Winholt STCT-BBD36120 Features
The Winholt STCT-BBD36120 storage cabinet is engineered with stainless steel construction, guaranteeing corrosion resistance and ease of cleaning in foodservice environments. Its enclosed base design and sliding doors support organized storage while maintaining HACCP compliance. The 16-gauge stainless steel top withstands daily use, and the adjustable bullet feet allow precise leveling. Designed for quick maintenance, it supports steady daily workflows in commercial kitchens or institutional kitchens, providing a durable and hygienic storage option for a variety of kitchen supplies and equipment.
- Stainless steel top and enclosure for durability and sanitation
- Four sliding doors without mid-shelf for versatile access
- Adjustable stainless steel bullet feet for stability
- Integrated 5" high backsplash with 45° return to contain spills
- 120"W x 36"D x 34"H dimension optimizes space in commercial kitchens
This cabinet is ideal for organizing shelving, stored tools, or small equipment in medium-demand foodservice settings.
What is a commercial storage cabinet?
A commercial storage cabinet is a fixture designed for industrial or foodservice environments that provides enclosed, durable storage. The Winholt STCT-BBD36120 model features stainless steel construction, 120"W x 36"D x 34"H dimensions, and a stainless steel top, making it suitable for installation in back-of-house or prep areas. This type of cabinet is used to store utensils, supplies, or components while supporting HACCP standards. It is ideal for daily workflows in kitchens requiring reliable, easy-to-clean storage solutions and is typically found in institutional kitchens or catering stations.
Top Work Table Cabinets for Commercial Food Preparation Areas
Designed for steady output and functional organization, these work table cabinets with sliding doors support efficient workflows in medium-sized kitchens. Built with durable stainless steel, they provide reliable storage and workspace in back-of-house settings, supporting task-specific storage and quick access during daily operations.
- Mid-range output support in small prep kitchens
- Optimized for compact commercial spaces
- Suitable for institutional foodservice environments
- Supports steady daily workflows in kitchen operations
- Ideal for manual storage and organization tasks
Winholt STCT-BBD36120 Technical Specs
The Winholt STCT-BBD36120 storage cabinet features a 16-gauge stainless steel top and enclosure, ensuring resistance to corrosion and damage. Its dimensions of 120 inches width, 36 inches depth, and 34 inches height facilitate efficient utilization in commercial kitchens. The unit weighs 384 lbs, with certified NSF and UL compliance supporting food safety standards. It operates without electrical requirements, relying on manual access through sliding doors. Its construction supports frequent cleaning and sanitation, with features like a spill containment backsplash and adjustable stainless steel feet for proper leveling. The cabinet’s design is optimal for installation in back-of-house storage, prep stations, or institutional kitchens, supporting daily operational needs.
- Dimensions: 120"W x 36"D x 34"H for space-efficient storage
- Durable 16 gauge stainless steel top and enclosure
- Weighs approximately 384 lbs for stability during use
- NSF and UL certifications ensure compliance with food safety standards
- Spill containment backsplash enhances sanitation and spill management
- Adjustable stainless steel bullet feet for optimal leveling
- No electrical system required for operation
- Supports routine cleaning with stainless steel construction
- Enclosed sliding doors facilitate quick item access
Why Choose Winholt Equipment STCT-BBD36120?
Compared to similar models, the Winholt STCT-BBD36120 emphasizes robust stainless steel construction, simplifying sanitation and increasing longevity. Its enclosed storage design supports HACCP standards, while the 120"W size provides an ample workspace footprint in compact commercial kitchens. The sliding doors enable efficient access without additional clearance, increasing workflow efficacy. This model is ideal for operators seeking durable, compliant equipment optimized for medium throughput environments within foodservice operations.
- Constructed entirely of NSF-rated stainless steel for hygiene
- Enclosed base with sliding doors for secure, easy access
- Supports HACCP compliance with spill containment backsplash
- Compact 120"W width with full-length stainless steel top
- Designed for steady daily use in commercial back-of-house spaces
