The Winholt STCT-BBD30144 Storage Cabinet Enclosed Base Tables are designed for precise material management and equipment storage in commercial foodservice environments. Crafted by Winholt Equipment, this work table features a robust stainless steel top along with an enclosed base incorporating four sliding doors without a mid-shelf, providing an adaptable storage solution. Its dimensions of 144 inches wide, 30 inches deep, and 34 inches high, combined with a 5-inch stainless boxed backsplash with 45° return, facilitate efficient workflow and streamlined kitchen organization. Ideal for institutional kitchens, catering setups, and back-of-house food prep stations, this model offers durability, sanitation, and practical design for medium-demand applications.
Winholt STCT-BBD30144 Features
The storage cabinet’s stainless steel construction ensures high durability and ease of cleaning, while its slip-resistant, adjustable bullet feet support stable installation on uneven floors. The sliding doors provide quick access to stored supplies, optimally suited for quick-paced commercial kitchens. With a 16-gauge top and a splash height of 5 inches, it resists corrosion and supports HACCP compliance in foodservice operations. The dimensions accommodate bulk storage, and the absence of a mid-shelf maximizes internal volume, making it suitable for a variety of organizational needs in food prep and supply areas.
- Stainless steel top supports heavy-duty usage and sanitation
- Enclosed base with four sliding doors for quick access
- Adjustable stainless steel bullet feet for stability
- Large 144"W x 30"D x 34"H capacity maximizes storage volume
- Easy-to-clean, corrosion-resistant materials support HACCP protocols
Designed for commercial kitchens requiring reliable storage and durable work surfaces, this unit supports efficient workflow and organized supply management.
What is a commercial work table with enclosed storage?
A commercial work table with enclosed storage refers to a robust foodservice station equipped with a stainless steel work surface and a fully enclosed base featuring sliding doors for organized supply storage. The Winholt STCT-BBD30144 combines a durable 16-gauge stainless steel top with an enclosed cabinet base, making it suitable for steady daily use in institutional kitchens, catering, and prep stations. It is ideal for facilities that require both a functional workspace and secured storage for tools and ingredients, supporting HACCP protocols and sanitation standards in diverse foodservice applications.
Top Storage Cabinets for Commercial Foodservice Kitchens
Constructed from corrosion-resistant stainless steel with a 16-gauge top, these cabinets are suited for moderate-activity food prep areas. Designed to support consistent daily workflows, they feature sliding doors for quick access and durable feet for stability in compact commercial spaces.
- Small prep kitchens — efficient storage and workspace
- Compact commercial spaces — maximizing limited footprint
- Mid-volume foodservice environments — supporting steady output
- Recurring supply management — organized storage integration
- Manual operation — simple access without power reliance
Winholt STCT-BBD30144 Technical Specs
The Winholt STCT-BBD30144 features a 16-gauge stainless steel top with a 5-inch high splash backsplash, designed for durability and sanitation. Its dimensions are 144 inches in width, 30 inches in depth, and 34 inches in height, supporting up to 380 lbs of evenly distributed weight. The unit employs stainless steel bullet feet that are adjustable by 1 inch, ensuring stability on uneven floors. With a weight of 380 pounds and a freight class of 300, the cabinet is built for rigorous daily use in commercial foodservice settings. Its design aligns with HACCP standards and NSF sanitary requirements, making it suitable for food prep areas needing compliant storage solutions.
- Constructed with NSF-rated, corrosion-resistant 16-gauge stainless steel
- Dimensions provide ample storage for supply organization
- Adjustable stainless steel feet ensure stable setup on uneven floors
- Support for up to 380 lbs of stored items
- 5-inch splash height supports sanitation and spill containment
- CE and NSF certifications support food safety standards
- Tool-free sliding door access enhances routine maintenance
- Suitable for institutional kitchens, catering, and prep stations
- Rear ventilation clearance needed for optimal airflow
- Supports HACCP-compliant workflows with durable design
Why Choose Winholt STCT-BBD30144?
The Winholt STCT-BBD30144 offers a compact yet spacious design with a stainless steel top and enclosed base, providing durability and sanitation standard compliance. Its sliding door system allows quick access to supplies, supporting efficient workflows. The unit’s stainless steel construction and adjustable feet enhance stability and ease of maintenance compared to competitor models. It stands out with a 144-inch width that maximizes storage while fitting into small to mid-sized commercial kitchens, improving operational efficiency and supply management.
- Self-contained design with corrosion-resistant stainless steel construction
- Wider 144-inch footprint optimizes storage capacity
- Sliding doors enable quick, unobstructed access
- Adjustable feet maintain stability on uneven flooring
- Supports HACCP standards with durable, easy-to-clean materials
