Winholt STCT-BBD2496-MS 96 Inch Enclosed Table with Mid-Shelf Stainless Steel

The Winholt STCT-BBD2496-MS Enclosed Table, featuring a 5" boxed back splash and mid-shelf design, is a stainless steel work table engineered for robust commercial kitchen environments. Constructed from all welded 16-gauge stainless steel, it provides durability and corrosion resistance essential for foodservice applications. This model delivers a reliable surface for food prep, with integrated vertical storage using four sliding doors, making it suitable for hospitals, catering operations, and institutional kitchens where sanitation and structural integrity are priorities.

Top Winholt STCT-BBD2496-MS Features

The Enclosed Table with a mid-shelf and 5" boxed back splash offers a rugged, stainless steel construction optimized for steady daily use in commercial kitchens. Its sliding doors facilitate ergonomic access to stored items, while bullet feet adjustable up to 1-3/8" ensure stable positioning. The all-welded design simplifies cleaning, supporting HACCP compliance and sanitation standards. Ideal for food prep stations managing up to 200 cans daily, this unit enhances workflow efficiency and durability.

• Durable 16-gauge stainless steel withstands heavy use.
• Sliding glass doors enable easy access in confined spaces.
• Adjustable bullet feet ensure level installation on uneven floors.
• Simplifies routine cleaning with all-welded, seamless surfaces.
• Meets NSF standards for sanitation and safety compliance.

Designed for mid-volume foodservice environments requiring reliable food prep with organized storage, the Winholt STCT-BBD2496-MS is a practical choice for commercial kitchen setups.

What is a commercial work table?

A commercial work table is a stainless steel surface designed for food preparation and storage in professional culinary settings. The Winholt STCT-BBD2496-MS, as part of the Winholt Commercial Work Tables and Stations, features an all-welded 16ga stainless steel construction with a mid-shelf and boxed back splash, providing a stable and hygienic workspace. It is used primarily in institutional kitchens, catering facilities, and back-of-house operations, supporting consistent daily workflows and manual food prep tasks.

Top stainless steel work tables for steady foodservice kitchens

Constructed for reliable daily use, these work tables combine rugged stainless steel with ergonomic features, making them suitable for medium- or small-scale food prep tasks while supporting organized storage and sanitation in commercial settings.

• Steady output — suitable for moderate food prep workflows
• Compact commercial spaces — designed for small kitchens and back-of-house
• Foodservice applications — ideal for institutional kitchens and catering
• Consistent daily use — supports manual food processing and prep
• Mid-range throughput — manages workflow effectively for up to 200 cans/day

Winholt 2146_STCT-BBD2496-MS Technical Specs

Engineered for professional foodservice environments, the Winholt STCT-BBD2496-MS features a height of 34", width of 96", and depth of 24", with a total weight of 245 lbs. Built from high-grade 16ga stainless steel, it offers a corrosion-resistant, NSF-rated surface suitable for intensive daily use. The table’s enclosed design includes a mid-shelf for efficient storage, with four sliding doors providing easy access. The unit is supplied with adjustable bullet feet supporting a height adjustment up to 1-3/8", ensuring level placement on uneven flooring. Its durable construction adheres to NSF standards and meets Prop 65 regulations, ideal for commercial kitchens requiring dependable, easy-to-maintain equipment. The table does not require electrical connections or plumbing, supporting straightforward installation in back-of-house kitchen areas, catering stations, or institutional settings. Optional considerations include floor clearance for cleaning, adequate ventilation space, and integration with existing workflow systems.

• Requires no electrical or plumbing connections for straightforward setup.
• Constructed from all welded 16ga stainless steel for corrosion resistance.
• Supports HACCP compliance with NSF-rated surfaces.
• Adjustable bullet feet accommodate uneven flooring.
• Includes four sliding doors for organized storage access.
• Designed for steady workloads of up to 200 cans per day.
• Dimensions optimize space utilization within compact kitchen layouts.
• Ideal for institutional and catering environments supporting manual food prep workflows.

Why Choose Winholt 2146_STCT-BBD2496-MS?

The Winholt STCT-BBD2496-MS stands out with its all-welded stainless steel construction, ensuring a durable and hygienic work surface suitable for regulated foodservice environments. Its enclosed design with a mid-shelf configuration enhances organization, while the sliding doors improve access in tight spaces. The adjustable bullet feet facilitate stable installation, reducing the need for floor modifications. Compared to standard models, this unit emphasizes robustness, sanitation, and ease of maintenance, promoting operational efficiency in commercial kitchens requiring reliable, long-lasting equipment.

• All-welded stainless steel design offers superior durability.
• Enhanced sanitation with NSF-rated, seamless surfaces.
• Compact footprint suitable for small kitchen environments.
• Includes adjustable feet for stable leveling on various floors.
• Enclosed storage with sliding doors optimizes workspace organization.