Winholt STCT-BBD24108 Storage Cabinet Enclosed Base Tables are designed for commercial kitchens demanding reliable storage and workspace integration. Constructed with a durable 16-gauge stainless steel top and enclosed base featuring four sliding doors without a mid-shelf, this work table balances robustness with ease of access. Its 108-inch width, 24-inch depth, and 34-inch height make it suitable for various foodservice operations, providing streamlined organizational solutions in institutional, catering, or restaurant settings. The 5-inch stainless boxed backsplash with a 45° return enhances spill containment, supporting sanitation standards and maintaining cleanliness in high-use environments.
Winholt STCT-BBD24108 Features
This storage cabinet combines enclosed storage with a stainless steel work surface, ideal for medium-volume foodservice stations. The unit offers a large 108"W x 24"D workspace with four sliding doors, eliminating mid-shelves for unobstructed access. Its stainless construction withstands heavy daily use while supporting HACCP and NSF sanitation protocols. Tool-free maintenance simplifies routine cleaning, while stainless steel bullet feet with adjustable 1" height facilitate leveling on uneven floors, ensuring stable operation in busy commercial kitchens.
- 16-gauge stainless steel top for durability and hygiene
- Enclosed base with four sliding doors enhances access
- 5" high stainless backsplash prevents spillover
- Adjustable stainless steel bullet feet for leveling
- No mid-shelf, optimized workspace for bulk storage and prep
Suitable for food prep and storage in institutional or catering kitchens requiring medium throughput.
What is a commercial work table with enclosed base?
A commercial work table with enclosed base is a stainless steel storage and prep station designed for foodservice environments. The Winholt STCT-BBD24108 features a 108-inch-wide stainless steel top, enclosed cabinet with sliding doors, and a 5-inch backsplash, making it ideal for steady daily use in cafeterias, catering, or restaurant kitchens. Its robust construction ensures durability and sanitation, supporting HACCP compliance for medium-volume food operations.
Top work tables for foodservice kitchens
The Winholt STCT-BBD24108 offers a robust stainless steel build suited for medium-demand settings, with a 108-inch workspace support for efficient meal prep and storage. Designed for steady operational workflows, it integrates seamlessly into back-of-house foodservice environments requiring reliable storage and surface area.
- Medium-volume kitchens — food prep stations and storage
- Commercial kitchen equipment — durable stainless construction
- Institutional kitchens — supports consistent daily workflows
- Steady throughput — up to 200 cans/day
- Manual operation — sliding doors for easy access
Winholt STCT-BBD24108 Technical Specs
Constructed with a 16-gauge stainless steel top and stainless steel boxed backsplash, this work table weighs 275 lbs and measures 108" wide, 24" deep, and 34" high. It features four sliding doors without a mid-shelf, facilitating unobstructed storage access, while stainless steel bullet feet with a 1" adjustment support stability on uneven flooring. The unit operates without electrical needs, adhering to NSF and HACCP standards, and typically ships within 1 to 2 days. Its design prioritizes durability, sanitation, and ease of maintenance, suitable for continuous daily production in moderate-capacity kitchens.
- Dimensions: 108"W x 24"D x 34"H
- Weight: 275 lbs
- Construction: 16 gauge stainless steel top
- Backsplash height: 5" with 45° return
- Sliding doors: four, no mid-shelf
- Feet: stainless steel, adjustable by 1"
- Certifications: NSF, HACCP compliant
- Shipping: typically ships within 1–2 days
- Flooring: requires stable, level surface for optimal performance
- Cleaning: straightforward, tool-free disassembly
Why Choose Winholt STCT-BBD24108?
This model distinguishes itself through a rugged 16-gauge stainless steel top, enclosed with smooth-sliding doors for quick access, and a large workspace suited for daily food prep. Its stainless steel construction ensures longevity in demanding commercial settings, while adjustable bullet feet facilitate stability on uneven floors. Features like seamless sanitation support HACCP compliance, making it a practical addition to busy kitchens. Its design specifically caters to steady daily workflow needs associated with medium-capacity foodservice operations.
- Strong stainless steel construction for durability
- Enclosed sliding doors for secure storage
- Adjustable feet for stability on uneven floors
- Large, unobstructed workspace for bulk prep
- Supports HACCP and NSF sanitation standards
