Winholt STCT-BB3672 72 Inch Open Table with No Shelf 5 Inch Boxed Backsplash Stainless Steel

The Winholt STCT-BB3672 Open Table with No Shelf is a durable stainless steel work surface designed for commercial foodservice environments requiring robust and hygienic preparation stations. Its all-welded 16-gauge construction meets NSF standards, offering a corrosion-resistant and easy-to-clean surface. Equipped with 5-inch boxed backsplash and adjustable bullet feet, it ensures stability and workflow efficiency in busy kitchens. This model is suitable for food preparation areas that demand reliable, sanitation-compliant equipment capable of supporting daily operational needs with consistent performance.

Top Winholt STCT-BB3672 Features

The open design of this commercial work table facilitates efficient workspace organization and ease of access, while the 16ga stainless steel surface provides durability under steady daily use. The 5-inch boxed backsplash helps contain spills, supporting HACCP compliance. Adjustable bullet feet allow precise leveling for a stable setup in compact commercial kitchens. The all-welded construction ensures structural strength and simplifies maintenance in foodservice operations.

• Corrosion-resistant all-welded 16-gauge stainless steel surface
• Includes a 5" boxed backsplash to contain spills
• Bullet feet adjustable to 1-3/8" for level installation
• Designed for steady daily workflow in commercial kitchens
• NSF-certified for sanitation and food safety compliance

Suitable for food prep stations and back-of-house kitchen areas that require a reliable stainless steel work surface.

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation environments such as restaurants, cafeterias, or institutional kitchens. The Winholt STCT-BB3672 model features a welded 16ga stainless steel top, a 5-inch boxed backsplash, and adjustable feet, making it ideal for daily food prep tasks that demand sanitation and durability. It is typically used in settings with moderate throughput, supporting efficient cooking and assembly processes.

Top foodservice work tables for medium-sized kitchens

Built for steady daily use and consistent results, the Winholt STCT-BB3672 offers a robust stainless steel top with NSF certification. It supports food prep and assembly operations in back-of-house environments, providing a durable and easy-to-maintain workspace with adjustable feet for stability in small to medium commercial kitchens.

• Designed for small prep kitchens and back-of-house setups
• Suitable for foodservice stations with up to 200 units processed daily
• Support for manual food prep and equipment placement
• Moderate throughput performance for daily kitchen workflows
• Ideal for restaurant and institutional food preparation tasks

Winholt STCT-BB3672 Technical Specs

This commercial stainless steel work table features a 72-inch width, 36-inch depth, and 34-inch height, with an overall weight of 198 lbs. Its NSF certification confirms compliance with sanitation standards. The all-welded 16ga stainless steel surface offers corrosion resistance, supporting daily cleaning and routine maintenance. The adjustable bullet feet accommodate uneven flooring, ensuring stability during use. This model does not require electrical connections or complex installation, making it suitable for standalone placement in commercial kitchens.

• Dimensions: 72" W x 36" D x 34" H
• Weight: 198 lbs
• Material: 16-gauge stainless steel, NSF-certified
• Adjustable bullet feet for leveling to 1-3/8"
• No electrical or plumbing connections needed
• All-welded construction for enhanced durability
• Spill containment with 5" boxed backsplash
• Supports HACCP and sanitation compliance
• Fits in compact commercial food prep areas

Why Choose Winholt STCT-BB3672?

The Winholt STCT-BB3672 distinguishes itself with its all-welded 16ga stainless steel top, NSF approval, and straightforward installation features. Its compact 72-inch width supports space-efficient setups in small commercial kitchens, while the adjustable bullet feet optimize stability. This model offers a balanced combination of durability, sanitation, and ease of maintenance absent in many competitor products.

• Self-contained, easy to install and maintain
• NSF-approved stainless steel for food safety
• Compact footprint suitable for tight spaces
• Designed for steady food prep and manual operations
• Reinforced with durable all-welded construction