The Winholt STCT-BB2484-MS Enclosed Table, part of the Winholt Commercial Work Tables and Stations collection, is a durable stainless steel work surface designed for precise and hygienic food preparation in commercial kitchens. Built with all-welded 16-gauge stainless steel and NSF certification, this open table features a 5-inch boxed backsplash to contain spills and streamline workflow. Its adjustable bullet feet facilitate leveling on uneven floors, making it suitable for small prep areas, institutional kitchens, and foodservice stations requiring dependable, easy-to-clean surfaces with optimized utility for manual food handling processes.
Top Winholt STCT-BB2484-MS Features
The enclosed table combines a stainless steel open work surface with a sturdy lower shelf for storing tools and ingredients, supporting efficient daily workflows in commercial foodservice kitchens. Designed for medium-duty tasks, it features adjustable bullet feet, enabling precise leveling, while the 16 gauge stainless steel construction ensures longevity and easy maintenance. Compatible with various prep tasks, it provides a reliable platform for manual operations, aligning with HACCP compliance standards.
- Supports steady daily use in commercial kitchens with 16ga stainless steel
- Includes 5" boxed backsplash to contain spills and simplify cleaning
- Bullet feet adjustable to 1-3/8" for uneven flooring
- All welded construction ensures durability and corrosion resistance
- NSF rated for sanitation and food safety in high-standard environments
Ideal for foodservice teams requiring a dependable, hygienic work table with integrated shelving for efficient food prep and storage.
What is a commercial work table?
A commercial work table is a stainless steel platform designed for food preparation and storage in professional kitchen environments. The Winholt STCT-BB2484-MS model features an all-welded 16 gauge stainless steel surface, a 5-inch boxed backsplash, and adjustable bullet feet, making it suitable for small to medium-scale foodservice operations such as prep stations, institutional kitchens, and restaurants. It supports reliable manual food handling tasks, facilitating HACCP-compliant workflows and maintaining sanitation standards.
Top commercial work tables for foodservice settings
Built for steady daily operations, the Winholt STCT-BB2484-MS supports reliable food prep in compact commercial spaces with moderate throughput requirements. Its durable stainless steel top and NSF certification make it suitable for manual processing tasks in school cafeterias, back-of-house food stations, and catering setups.
- Mid-range output capacity — ideal for small prep kitchens
- Support for manual food handling in commercial settings
- Designed for consistent daily workflows in foodservice environments
- Suitable for prep stations with moderate throughput demands
- Built for durability and sanitation in food safety-critical areas
Winholt STCT-BB2484-MS Technical Specs
Featuring a robust stainless steel construction with dimensions of 84 inches wide, 24 inches deep, and 34 inches high, the Winholt STCT-BB2484-MS weighs 180 lbs. It includes an enclosed lower shelf for additional storage. The work table operates with all-welded 16ga stainless steel, providing excellent corrosion resistance and ease of cleaning. NSF certification affirms compliance with sanitation standards, making it appropriate for food processing areas. Its adjustable bullet feet enable leveling on uneven surfaces, supporting stability and workflow efficiency, especially in small foodservice environments requiring reliable manual food prep surface management.
- Dimensions: 84" W x 24" D x 34" H, 180 lbs weight
- Material: 16ga stainless steel, NSF certified
- Adjustable bullet feet support leveling to 1-3/8"
- Enclosed shelf for practical storage in compact spaces
- All-welded construction ensures lasting durability and hygiene
Why Choose Winholt STCT-BB2484-MS?
This model offers a combination of all-welded stainless steel construction and adjustable leveling feet, setting it apart from similar tables. Its NSF certification guarantees sanitation, while the 5-inch backsplash simplifies spill management. Designed for professional foodservice environments, it provides a corrosion-resistant surface optimized for manual food handling with a compact footprint, supporting efficient workflows in institutional or small commercial kitchens.
- All-welded stainless steel enhances durability and sanitation
- NSF-rated for food safety compliance
- Compact design suits small commercial kitchens and prep areas
- Adjustable bullet feet enable precise leveling on uneven floors
- Includes spill containment features for easier cleaning
