The Winholt STCT-BB24120 Work Table Cabinet Base With Open Front represents a commercial-grade work surface designed for professional foodservice operations. Constructed with a 16 gauge stainless steel top, it offers durability and resistance to corrosion in busy kitchen environments. Its open-front cabinet base facilitates easy access to stored items, supporting efficient workflow in establishments such as restaurants, cafeterias, and catering kitchens. The unit's robust stainless steel design ensures compliance with sanitation standards, making it suitable for food prep and equipment support roles within medium-volume foodservice settings. The 120-inch width provides ample workspace, while the open front design maximizes accessibility and ease of maintenance, critical for daily kitchen activities.
Top Winholt STCT-BB24120 Features
The Winholt STCT-BB24120 work table with cabinet base offers a versatile, corrosion-resistant work surface suited for daily food prep, manual can processing, and equipment staging. Its stainless steel construction supports HACCP workflows, while the open front allows seamless access to stored items. The 5-inch high stainless backsplash with 45° return prevents backsplash contamination, and stainless bullet feet with 1-inch adjustment facilitate stable installation on uneven flooring. This combination provides durability, ease of cleaning, and functional integration within commercial kitchens where reliable, easy-to-maintain surfaces are essential.
- Constructed with 16 gauge stainless steel for durability
- Supports HACCP workflows with easy-to-clean surfaces
- Open front design for swift access to stored items
- Includes 5" high backsplash with 45° return for splash protection
- Stainless steel bullet feet with 1" height adjustment
Ideal for food industry professionals seeking a durable, compliant work station with ample workspace and easy maintenance capabilities.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a food service equipment component comprising a sturdy stainless steel top supported by a cabinet foundation with open front access. The Winholt STCT-BB24120 model features dimensions of 120 inches wide by 24 inches deep and 34 inches high, with a 5-inch backsplash for splash containment. It is used for food prep, equipment placement, or storage in foodservice kitchens, particularly suited for establishments requiring reliable manual operation and hygiene compliance. Its design aligns with medium-volume operations, ensuring sufficient workspace and ease of cleaning for daily kitchen routines.
Top stainless steel work tables for mid-volume kitchens
Designed for steady daily use and manual food prep tasks, this stainless steel work table with cabinet base offers durable construction with a 16 gauge top and open front accessibility. It supports sanitation and workflow efficiency in regional kitchens, school cafeterias, and catering stations where moderate throughput is typical.
- Medium-use environments — e.g., regional kitchens
- Commercial food prep spaces — e.g., small restaurants
- Moderate throughput — up to 200 cans/day
- Simple manual operation — easy access and maintenance
- Support for daily workflows — reliable stainless steel construction
Winholt STCT-BB24120 Technical Specs
This professional work table features a durable 16 gauge stainless steel top, measuring 120 inches in width, 24 inches in depth, and 34 inches in height, with a finished weight of 250 pounds. Its splash height is 5 inches with a 45° return, ensuring splash containment in food prep areas. The open front design facilitates quick access to storage or equipment, while stainless-steel bullet feet with 1-inch adjustments allow stable placement on uneven floors. Its certifications include NSF compliance, supporting sanitation and safety standards in commercial kitchens. Power-free in operation, it requires no electrical connections and is designed for straightforward cleaning and maintenance, suitable for small production lines and back-of-house stations.
- Dimensions: 120"W x 24"D x 34"H, 250 lbs weight
- Construction: 16 gauge stainless steel, NSF-rated
- Splash protection: 5-inch backsplash with 45° return
- Feet: Stainless bullet feet with 1" height adjustment
- Assembly: No tools required, stable on uneven surfaces
- Application: Supports manual food prep and equipment staging
- Compliance: NSF sanitation standards meet industry regulations
Why Choose Winholt STCT-BB24120?
The Winholt STCT-BB24120 model distinguishes itself through its robust stainless steel build, open-front configuration, and precise dimensions tailored for commercial kitchens needing reliable work surfaces. Its open design simplifies cleaning and access, while the 16 gauge top and splash backsplash enhance durability and sanitation. Enhanced stability is provided by 1-inch adjustable stainless steel feet, making it suitable for uneven flooring. This unit's size and construction offer an advantage over smaller or less durable tables, promoting efficiency and hygiene in moderate-duty foodservice environments where dependable workflow support is essential.
- Longer width supports all-day food prep activities
- Heavy gauge stainless steel for lasting durability
- Open front for quick access and cleaning
- Adjustable feet stabilize on uneven floors
- Supports HACCP-compliant workflows with corrosion resistance
