The Winholt STCT-B1.5HD-3660-MS Work Table Cabinet Base with Hinged Doors is a commercial foodservice equipment solution designed for precise storage and workspace integration in professional kitchens. Crafted by Winholt Equipment, this model features a stainless steel top construction with a 1.5" backsplash unit, providing a durable and hygienic surface for food prep. Its dimensions of 60"W x 36"D x 34"H suit various prep stations and back-of-house applications, supporting steady workflow demands in medium-volume foodservice environments.
Winholt STCT-B1.5HD-3660-MS Features
This work table with cabinet base combines a stainless steel work surface with a two-door storage compartment, ideal for organized ingredient or utensil storage. Equipped with adjustable stainless steel bullet feet, it offers stability on uneven flooring. The 36-inch depth maximizes workspace, while the mid-shelf inside the hinged doors enables efficient segregation of stored items, supporting HACCP-compliant food handling and cleaning routines.
- Durable stainless steel top with roll-formed edges enhances sanitation.
- Two hinged doors with mid-shelf for organized storage.
- Adjustable stainless steel bullet feet for stability on uneven surfaces.
- Dimensions of 60"W x 36"D x 34"H optimize workspace in compact kitchens.
- Constructed from 16-gauge stainless steel, ensuring longevity and sanitation.
Suitable for food prep stations and back-of-house configurations requiring reliable workspace and secure storage.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel surface combined with integrated storage designed for foodservice settings. The Winholt STCT-B1.5HD-3660-MS features a 60-inch wide work surface with an understructure housing hinged doors and a mid-shelf, supporting efficient food prep and organized ingredient storage. It is used in kitchens requiring durable, easy-to-clean surfaces, like institutional kitchens and cafes, for steady daily workflows and medium-sized operations.
Top stainless steel work tables for steady foodservice operations
Built for moderate throughput, this work table with cabinet base offers a durable stainless steel surface and reliable storage, ideal for small to medium-sized kitchens. Designed for consistent daily use, it supports efficient food prep and ingredient organization in back-of-house environments requiring hygienic and easy-to-maintain solutions.
- Mid-range throughput — suitable for small prep kitchens
- Compact commercial spaces — ideal for regional and institutional kitchens
- Foodservice stations — supports reliable ingredient handling
- Steady daily workflows — minimizes operational downtime
- Manual storage access — facilitates organized ingredient management
Winholt STCT-B1.5HD-3660-MS Technical Specs
Designed for durability and hygiene, the Winholt STCT-B1.5HD-3660-MS features a stainless steel top with a 1.5" backsplash upturn, providing a hygienic surface resistant to corrosion. The unit's dimensions of 60 inches width, 36 inches depth, and 34 inches height optimize prep space within commercial kitchens. With an approximate weight of 186 pounds, it supports medium-duty use and comes with adjustable stainless steel feet for leveling on uneven floors. The model meets NSF standards, ensuring compliance with food safety and sanitation regulations for food prep areas. Its construction uses 16-gauge stainless steel, offering robustness for daily commercial operations. Simple maintenance includes easy-to-clean surfaces, with no specified electrical or refrigeration components. Relevant installation considerations include adequate clearance for airflow and routine cleaning schedules for long-term hygiene.
- Dimensions: 60"W x 36"D x 34"H, approx. 186 lbs.
- Construction: 16-gauge stainless steel for durability and sanitation
- Leveling: Stainless steel bullet feet with 1" adjustment range
- Certification: NSF-rated, food-safe stainless steel surface
- Design features: Rounded/bullnose edge for safety and easy cleaning
- Accessory compatibility: Supports prep line configurations and utensil storage
Why Choose Winholt STCT-B1.5HD-3660-MS?
This model distinguishes itself through its solid stainless steel construction, providing a long-lasting and hygienic work surface. Its combination of two hinged doors with an internal mid-shelf offers organization benefits tailored for commercial kitchens. The adjustable bullet feet facilitate level placement on uneven floors, ensuring stable operation in tight spaces. With a compact design supporting medium workloads, it enhances operational efficiency without sacrificing durability or sanitation, surpassing many similar models in functionality and build quality.
- Built with NSF-approved stainless steel for hygiene and durability
- Features adjustable stainless steel bullet feet for stability
- Includes mid-shelf for efficient storage of kitchen tools and ingredients
- Compact 60"W x 36"D footprint supports small kitchen layouts
- Ideal for medium-volume food prep and ingredient organization
