The Winholt STCT-B1.5HD-36108 Work Table Cabinet Base, part of Winholt's commercial work tables and stations collection, provides a durable solution for organizing and storing tools and supplies in foodservice environments. Featuring a 16-gauge stainless steel top and a spacious cabinet with four hinged doors, this unit is designed for steady daily use in mid-volume kitchens. Its robust construction and precise dimensions support efficient workflow and sanitation standards, making it suitable for back-of-house applications in restaurant, cafeteria, and catering operations.
Top Winholt STCT-B1.5HD-36108 Features
This work table cabinet base combines a stainless steel work surface with a spacious storage area equipped with four hinged doors, providing easy access and secure organization. Its 1.5" backsplash prevents spills, while the adjustable bullet feet ensure stable installation on uneven floors. Designed for straightforward maintenance, the unit supports HACCP workflows and accommodates various kitchen layouts, ensuring reliable performance during daily foodservice tasks.
- 16-gauge stainless steel top for durability and ease of cleaning
- Spacious cabinet with four hinged doors for tool and supply storage
- Adjustable stainless steel bullet feet enhance stability on uneven floors
- 108" W x 36" D x 34" H dimensions facilitate efficient workspace utilization
- 1.5" backsplash unit prevents spills and contamination in food prep areas
Designed for commercial kitchens requiring reliable, durable equipment for organizing tools and ingredients, this work table with storage is suitable for steady workflows and moderate throughput environments.
What is a commercial work table and cabinet base?
A commercial work table and cabinet base is a custom-designed foodservice fixture that combines a sturdy stainless steel work surface with enclosed storage, often featuring hinged doors for easy access. The Winholt STCT-B1.5HD-36108 is installed in back-of-house culinary stations, supporting steady daily workflows in kitchens and cafeterias. Its dimensions and construction make it ideal for medium-volume foodservice settings and manual food preparation tasks requiring durability and sanitation compliance.
Top work table cabinet bases for foodservice kitchens
Constructed for moderate workload environments, these units support reliable food prep and tool organization in small to medium kitchens with limited space. Designed for steady daily use, they enable efficient workflows in back-of-house setups, foodservice teams, and catering stations, ensuring durability and compliance with sanitation standards for continuous operation.
- Medium-sized fixtures — suitable for small prep kitchens
- Durable construction — NSF-rated 16-gauge stainless steel surfaces
- Reliable performance — supports daily workflows in foodservice environments
- Moderate throughput — ideal for steady task management
- Manual operation — suited for repeated access and routine use
Winholt STCT-B1.5HD-36108 Technical Specs
The Winholt STCT-B1.5HD-36108 features a 16-gauge stainless steel work surface with a 1.5" backsplash, mounted on a sturdy cabinet base with four adjustable stainless steel bullet feet for enhanced stability. Its overall dimensions are 108" wide, 36" deep, and 34" high, supporting versatile kitchen configurations. The unit weighs approximately 330 lbs, designed for commercial environments requiring robust, NSF-compliant construction. It operates in typical foodservice conditions with no specified electrical requirements. The unit’s stainless steel surfaces are corrosion-resistant and easy to clean, supporting HACCP compliance for food safety and sanitation standards. No special assembly is required beyond placement; maintenance involves routine cleaning and periodic adjustment of feet, with no electrical or plumbing connections necessary. Additional practical considerations include sufficient clearance for cleaning and airflow, and compatibility with standard kitchen storage practices.
- Dimensions: 108" W x 36" D x 34" H for optimal workspace
- Weight: 330 lbs for heavy-duty stability
- Material: 16-gauge stainless steel top for strength and hygiene
- Certifications: NSF-compliant, suitable for food safety standards
- Construction: Backsplash with rounded edges for spill containment and safety
- Feet: Adjustable stainless steel bullet feet for uneven flooring
- Design: No electrical components, for straightforward placement
- Cleaning: Tool-free disassembly for routine sanitation
- Application: Installed in back-of-house prep stations and food assembly areas
Why Choose Winholt STCT-B1.5HD-36108?
This model distinguishes itself through its durable 16-gauge stainless steel construction, comprehensive storage capacity with four hinged doors, and precise dimensions suited for varied commercial kitchen layouts. Its corrosion-resistant surface ensures long-term sanitation, while adjustable feet support uneven flooring. It offers steady performance for medium-use environments, making it a reliable component for organized food prep areas compared to standard models with limited stability or less structural integrity.
- Self-contained stainless steel work surface for durability
- Spacious cabinet with four doors enhances organization
- Adjustable bullet feet provide stability on uneven floors
- Built to NSF standards for food safety compliance
- Measured dimensions optimize kitchen space utilization
