The Winholt STCT-B1.5HD-3084 Work Table Cabinet Base with Hinged Doors is a robust piece of commercial kitchen equipment designed for reliable foodservice operations. Built with a stainless steel top and featuring a 16-gauge construction, it provides a durable work surface and enclosed storage. Its 84-inch width and 30-inch depth create ample workspace, while the 34-inch height ensures ergonomic accessibility for daily tasks. Equipped with a 1.5-inch backsplash unit, it helps maintain hygiene standards and contain spills, making it suitable for restaurant, catering, and institutional kitchens requiring steady performance and easy maintenance.
Top Winholt STCT-B1.5HD-3084 Features
The Winholt STCT-B1.5HD-3084 Work Table Cabinet Base offers a durable stainless steel top ideal for manual food prep and storage. Its four hinged doors provide straightforward access without mid-shelves, optimizing cleaning and organization in commercial kitchens. The unit's adjustable bullet feet ensure stability on uneven floors, enhancing operational efficiency. Designed for medium-volume workflows, it supports steady daily use without power, supporting HACCP compliance and sanitation standards.
- 16-gauge stainless steel top resists corrosion and wear
- Enclosed storage with four hinged doors simplifies access
- Adjustable stainless steel bullet feet for stability
- 84"W x 30"D x 34"H dimensions fit standard kitchen layouts
- Built with NSF-rated materials for food safety compliance
This work table cabinet base is suitable for commercial kitchens requiring durable, easy-to-clean storage and workspace solutions. Its design facilitates efficient food prep and organization in a variety of foodservice environments.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a sturdy foodservice equipment unit designed to combine a durable work surface with enclosed storage. The Winholt STCT-B1.5HD-3084 features a stainless steel construction, measuring 84 inches wide and 34 inches high, with a 1.5-inch backsplash for spill containment. It is typically installed in restaurant, catering, or institutional kitchens, where reliable manual food preparation and organization are required for steady workflows up to 200 cans per day, supporting HACCP and sanitation standards.
Top Work Table Cabinets for Mid-Volume Foodservice Kitchens
Designed with a robust stainless steel top and enclosed storage, this cabinet base supports consistent daily workflows in commercial kitchens. Ideal for back-of-house prep stations and small production lines, it provides dependable manual operation and organization for steady output, supporting efficient food preparation and sanitation requirements.
- Manual operation suited for small to mid-sized kitchens
- Compact footprint for limited commercial space
- High-quality stainless steel for durability
- Supports moderate throughput of food prep tasks
- Enclosed storage for easy ingredient access and organization
Winholt STCT-B1.5HD-3084 Technical Specs
The Winholt STCT-B1.5HD-3084 features a 16-gauge stainless steel top with a 1.5-inch backsplash, providing a corrosion-resistant work surface suitable for heavy workflow. Its overall dimensions are 84 inches wide, 30 inches deep, and 34 inches high, with a shipping weight of 215 pounds. The unit's construction supports NSF sanitation standards and is built for durability in daily foodservice operations. It operates with no electrical requirements, emphasizing manual functionality aligned with HACCP compliance. The four stainless steel doors facilitate straightforward access to storage, and the rounded, bullnose edges enhance safety during use.
- Dimensions: 84"W x 30"D x 34"H for versatile setup
- Construction: 16 gauge stainless steel for longevity
- Material Certifications: NSF-rated for food safety
- Weight: 215 lbs for sturdy, stable placement
- Design features: 1.5" backsplash and rounded edges for spill containment and safety
- Installation: Requires proper clearance for feet adjustment and maintenance
Why Choose Winholt STCT-B1.5HD-3084?
This model stands out for its precise dimensions, durable stainless steel top, and NSF approval, making it suitable for restaurant and institutional environments. Its straightforward manual operation and adjustable feet improve workflow stability and ease of maintenance compared to competitors. The design’s focus on sanitation and structural integrity enhances operational efficiency in commercial foodservice settings.
- Wider 84-inch footprint offers increased workspace
- NSF-rated, food-safe stainless steel construction
- Support for steady workflows with adjustable feet
- 1.5-inch backsplash minimizes spill hazards
- Designed for reliable manual food prep and storage
