The Winholt STCT-B1.5HD-2436 Work Table Cabinet Base with Hinged Doors is a durable, professional-grade storage and work surface designed for commercial kitchens and foodservice environments. Crafted with a 16-gauge stainless steel top and a rectangular 36-inch width by 24-inch depth, it offers a sturdy platform for food prep and equipment storage. The cabinet features two hinge doors without mid-shelves, enabling efficient organization and easy access. Its 1.5-inch backsplash helps contain spills, making it suitable for back-of-house use in institutional kitchens, catering operations, and small restaurant setups. The unit's powder-coated bullet feet provide adjustable stability, ensuring proper leveling on uneven floors. This model supports HACCP compliance and meets food safety standards, making it ideal for medium-volume food production and workflow optimization.
Winholt STCT-B1.5HD-2436 Features
The Winholt STCT-B1.5HD-2436 Work Table Cabinet Base features a stainless steel top, providing resistance to corrosion and ease of cleaning. Its cabinet base with two hinged doors maximizes storage capacity without mid-shelf restrictions, facilitating quick inventory access. The unit's 16-gauge construction ensures durability under constant use, while the adjustable stainless steel bullet feet allow precise leveling. The 1.5" backsplash prevents spills from contaminating surrounding surfaces, supporting sanitation protocols. Designed for straightforward maintenance, the unit is suitable for steady daily workloads in food prep stations and small kitchens. Its dimensions of 36"W x 24"D x 34"H optimize space utilization in compact commercial settings.
- Constructed with 16-gauge stainless steel for durability and sanitation.
- Features a 1.5" backsplash to contain spills and maintain cleanliness.
- Includes adjustable stainless steel bullet feet for stability on uneven floors.
- Two hinge doors provide easy access for inventory management.
- Designed for quick cleaning and routine maintenance in foodservice environments.
This versatile work table with cabinet base is suitable for food prep, equipment storage, and task organization in commercial kitchens requiring reliable, straightforward solutions.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a stainless steel workstation with integrated storage designed for foodservice environments. The Winholt STCT-B1.5HD-2436 model combines a durable stainless steel top with a cabinet base featuring two hinged doors, providing organized storage for kitchen tools and ingredients. The unit measures 36 inches wide, 24 inches deep, and 34 inches high, making it suitable for back-of-house applications such as prep stations and small kitchens. It is used for efficient food preparation, equipment organization, and supporting HACCP-compliant workflows, with features like adjustable feet and spill containment backsplash. Its construction and design meet NSF standards for commercial food safety and sanitation.
Top commercial work tables for steady foodservice operations
Designed with robust stainless steel construction, the Winholt STCT-B1.5HD-2436 provides a reliable platform for food prep and storage. Its compact footprint supports efficient workflows in small to mid-sized kitchens, ensuring consistent daily use and durable performance in steady foodservice settings.
- Small prep kitchens — suitable for limited space setups
- Compact commercial spaces — optimized for efficient workflow
- Foodservice stations — for daily food preparation tasks
- Moderate throughput — handles recurring daily demands
- Manual organization — easy access with hinged doors
Winholt STCT-B1.5HD-2436 Technical Specs
The Winholt Work Table Cabinet Base features a 16-gauge stainless steel top, providing corrosion resistance and ease of cleaning for commercial kitchen standards. Its dimensions of 36 inches width, 24 inches depth, and 34 inches height support ergonomic workflow, with an overall weight of 90 lbs. The unit is certified with a freight class of 300 and configured for typical foodservice applications, including prep stations and storage. The stainless steel construction ensures durability under constant use, while the 1.5-inch backsplash helps contain spills and maintain sanitation. The unit operates in environments with operating temperatures suited for food prep, and complies with food safety standards such as NSF. It requires no electrical connection, making it suitable for various kitchen layouts.
- Dimensions: 36" W x 24" D x 34" H for space efficiency.
- Weight: 90 lbs for stable placement and durability.
- Material: 16-gauge stainless steel top, corrosion-resistant.
- Certifications: NSF-compliant for food safety standards.
- Construction: Powder-coated adjustable bullet feet for stability on uneven surfaces.
- Splash height: 1.5" backsplash for spill containment.
- Clearance: Designed for easy cleaning and maintenance.
- Installation: Suitable for standard commercial kitchen setups.
- Environment: Operates effectively within typical kitchen temperature ranges.
- Usage: Supports manual food prep, equipment organization, and storage needs.
Why choose Winholt STCT-B1.5HD-2436?
The Winholt STCT-B1.5HD-2436 stands out for its durable stainless steel construction, compact footprint, and straightforward design, making it ideal for small to mid-sized commercial kitchens. Its NSF-listed quality and spill containment backsplash ensure sanitation and operational efficiency. The unit’s adjustable feet provide stability on uneven floors, and its minimalist hinges support easy access and cleaning. Compared to similar models, this work table offers reliable performance with a focus on sanitation and ease of routine maintenance, supporting consistent food prep tasks in resource-efficient foodservice environments.
- Compact footprint compatible with small commercial kitchens
- NSF-certified stainless steel for sanitation and durability
- Spill containment backsplash simplifies cleaning protocols
- Adjustable feet promote stability on uneven floors
- Versatile design supports medium-volume food prep and storage
