The Winholt STCT-B1.5HD-24108 Work Table Cabinet Base with Hinged Doors exemplifies durable commercial kitchen equipment designed for efficient foodservice operations. Made by Winholt Equipment, this model features a stainless steel top construction with a 16-gauge thickness, providing a robust workspace suitable for medium-demand environments. Its 108" width, 24" depth, and 34" height create ample storage and workspace, with four hinged doors without mid-shelf for easy access. Incorporating a 1.5" backsplash unit, it supports HACCP compliance and promotes sanitation in institutional kitchens, catering stations, and restaurant prep areas.
Top Winholt STCT-B1.5HD-24108 Features
The Winholt STCT-B1.5HD-24108 Work Table Cabinet Base is engineered for manual foodservice workflows requiring steady throughput. Its stainless steel construction ensures durability under regular cleaning, while the 16-gauge top resists wear. The unit's wide 108" profile adapts well to prep stations, with adjustable stainless steel bullet feet that enable leveling on uneven floors. The cabinet’s hinged doors facilitate quick access and maintenance, making it ideal for commercial kitchens with moderate daily workflows.
- Stainless steel top for corrosion resistance and durability
- 4 hinged doors without mid-shelf optimize access
- 16 gauge stainless steel for long-term use
- Adjustable bullet feet support uneven floor surfaces
- 108" W x 24" D x 34" H dimension suits prep stations
Designed for commercial kitchen operators seeking reliable storage and workspace, this unit supports efficient daily workflows in mid-volume foodservice settings.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a stainless steel furniture piece equipped with storage cabinetry, used to support food preparation and organization in professional kitchens. The Winholt STCT-B1.5HD-24108 cabinet base features a 108" wide work surface, four hinged doors, and a durable, easy-to-clean design. It is installed in backend kitchen stations, suitable for moderate-volume foodservice environments such as catering sites and institutional kitchens, to facilitate manual tasks with quick access to stored items.
Top work table cabinets for moderate-traffic kitchens
Constructed for steady daily use, these appliances optimize workflow in mid-production kitchens with a focus on durability and sanitation. Designed for back-of-house setups, they support efficient food prep and storage. Suitable for settings with recurring demand, these units support manual operations and integrate seamlessly into existing kitchen layouts.
- Used in small prep kitchens for space optimization
- Ideal for institutions with consistent daily workflows
- Suitable for moderate throughput in catering stations
- Supports manual food preparation tasks efficiently
- Designed for durable use in commercial environments
Winholt STCT-B1.5HD-24108 Technical Specs
This professional-grade work table cabinet combines a 16-gauge stainless steel top with a 108" width, 24" depth, and 34" height. It weighs 270 lbs and features a tabletop with a 1.5" backsplash for spill containment. The unit is NSF-rated, ensuring compliance with sanitation standards. Its four hinged doors, without mid-shelf, provide straightforward access to storage space, suited for institutions, catering, and restaurant prep areas requiring reliable manual operation. Power requirements are not applicable, focusing on manual durability and ease of maintenance. The cabinet includes adjustable stainless steel bullet feet for leveling on uneven flooring and promotes HACCP compliance with easy cleaning DNA.
- Dimension: 108"W x 24"D x 34"H; weight: 270 lbs
- Construction: 16-gauge stainless steel top, BS and base
- Certifications: NSF-approved, Proposition 65 compliant
- Features: 1.5" backsplash for spill control, adjustable bullet feet
- Design: Rounded, bullnose edge for safety and cleaning ease
- Usage: Suitable for institutional kitchens, catering stations, prep areas
- Maintenance: Easy-to-clean stainless steel surfaces, tool-free disassembly
- Installation: Floor-mounted with leveling capabilities
- Operation: Manual; supports medium-use foodservice workflows
Why Choose Winholt STCT-B1.5HD-24108?
The Winholt STCT-B1.5HD-24108 offers a combination of stainless steel durability, ample storage, and a practical design that supports consistent daily operations in commercial kitchens. Its size and construction enable easy integration into back-of-house prep areas, while its NSF approval ensures compliance with sanitation standards. Enhanced with adjustable feet, it sustains stability on uneven floors, improving workflow efficiency and sanitation. The unit's straightforward access through hinged doors simplifies routine maintenance and cleaning compared to competitors with fixed or sliding doors.
- Wider profile with 108" length for increased workspace
- NSF-certified for sanitation and food safety compliance
- Robust 16-gauge stainless steel construction for durability
- Complementary adjustable feet for leveling on uneven floors
- Simple manual operation with minimal maintenance requirements
