The Winholt STCT-B1.5D3660-MS is a commercial work table featuring an enclosed stainless steel base and storage cabinet, designed for professional foodservice environments requiring durable and functional equipment. Measuring 60 inches wide by 36 inches deep and 34 inches high, this unit provides a reliable platform with an integrated enclosed storage solution, ideal for moderate-use kitchens, institutional settings, and back-of-house operations. Its NSF-certified stainless steel top, combined with a 16-gauge construction and adjustable bullet feet, ensures both sanitation and stability for daily culinary workflows.
Winholt STCT-B1.5D3660-MS Features
This storage cabinet enclosed base table offers corrosion-resistant stainless steel construction, including a sturdy stainless steel top and bullet feet, facilitating easy cleaning and maintenance. Equipped with two sliding doors and a mid-shelf, it optimizes internal organization for storing utensils, supplies, or small equipment. Its dimensions support efficient use in compact commercial kitchens, with no power requirements, supporting HACCP compliance and streamlined workflows for up to 200 cans or similar volume tasks. Designed for durability and reliable operation in foodservice settings—particularly for establishments needing versatile, space-efficient storage and work surfaces.
- Corrosion-resistant stainless steel top for quick sanitation
- Enclosed storage with two sliding doors and adjustable mid-shelf
- 16 gauge stainless steel construction ensures long-term durability
- Adjustable bullet feet facilitate leveling on uneven floors
- NSF-rated for food safety and sanitation compliance
Suitable for food prep stations, catering setups, and institutional kitchens requiring robust and hygienic storage and work surfaces.
What is a commercial storage base cabinet?
A commercial storage base cabinet is a professional-grade furniture piece designed for foodservice operations, combining a stainless steel work surface with enclosed storage compartments. The Winholt STCT-B1.5D3660-MS features a 60-inch wide stainless steel top, NSF certification, and adjustable feet, making it suitable for installation in undercounter café stations or prep areas. It supports tasks such as ingredient sorting, utensil organization, and space-efficient storage for daily kitchen workflows, particularly in mid-volume kitchens or foodservice teams performing steady daily operations.
Top Stainless Steel Storage Cabinets for Commercial Foodservice Kitchens
Constructed with durable stainless steel, these cabinets facilitate efficient manual storage and prep tasks. Designed for steady output environments, they are suitable for small to mid-sized kitchens or institutional settings with moderate throughput, delivering reliable organization and sanitation for daily workflows in foodservice operations.
- Mid-volume food prep spaces — ideal for streamlined storage
- Compact commercial environments — maximizes available space
- School cafeterias — durable for daily use
- Moderate throughput — supports up to 200 cans/day
- Manual work surface and storage — simplifies workflow and organization
Winholt STCT-B1.5D3660-MS Technical Specs
The Winholt STCT-B1.5D3660-MS is engineered with a 16-gauge stainless steel top, supporting consistent food preparation activities. It features a stainless steel base with an enclosed storage cabinet and sliding doors, each with a mid-shelf for optimized organization. The unit measures 60 inches wide by 36 inches deep and stands 34 inches high, with a weight of 186 lbs, ensuring stability in a busy kitchen environment. NSF-certified, this work table meets sanitation standards, with a splash height of 1.5 inches for spill management. Its construction includes adjustable bullet feet for leveled placement on uneven floors, supporting HACCP compliance and hygiene protocols. Designed for straightforward maintenance, the stainless steel surfaces are easy to clean and resistant to corrosion, making it suitable for foodservice settings needing reliable, durable equipment.
- Constructed from 16 gauge stainless steel, NSF-rated
- Dimensions: 60" wide x 36" deep x 34" high
- Weight: 186 lbs for stability during use
- Enclosed base with sliding doors and mid-shelf storage
- Adjustable stainless steel bullet feet support leveling
- Supports manual workflows in small to mid-sized kitchens
- No electrical requirements for installation and operation
- Corrosion and spill resistant for daily sanitation
- Supports HACCP and NSF food safety standards
- Typically ships in 1 to 2 days, without white glove service
- Ensure proper floor clearance and airflow beneath the unit
- Install on level surfaces using adjustable feet
- Secure doors for safety and sanitation compliance
- Routine cleaning with mild stainless steel cleaners
- Use in back-of-house food prep and storage areas
- Includes constant maintenance for NSF standards adherence
- Requires no plumbing or electrical connections
- Permit adequate space for door operation and cleaning access
- Install in environments supporting HACCP protocols
- Level on uneven floors using adjustable feet for safety
Why Choose Winholt STCT-B1.5D3660-MS?
The Winholt STCT-B1.5D3660-MS offers a robust stainless steel construction with NSF certification, providing a reliable solution for space-efficient storage and food prep. Its enclosed base and sliding doors enhance sanitation and organization compared to open-shelf models. Designed for steady daily workflows, it guarantees long-term durability and easy maintenance, standing out among commercial kitchen equipment with its combination of size, functionality, and build quality.
- NSF-certified stainless steel for food safety and sanitation
- Enclosed storage with sliding doors improves hygiene management
- Compact footprint optimizes space in small commercial kitchens
- Durable 16 gauge top withstands demanding food prep activities
- Adjustable bullet feet provide stability on uneven flooring
