The Winholt STCT-B1.5D3084-MS storage cabinet enforces a durable and functional solution within commercial kitchens, featuring an 84-inch wide stainless steel top and an enclosed base design. This model is part of Winholt Equipment's work table and station series, optimized for mid-volume foodservice environments requiring reliable storage and workspace efficiency. Its stainless steel top and NSF certification support hygiene standards and ease of maintenance in busy foodservice operations, making it suitable for various institutional and commercial culinary settings.
Top Winholt STCT-B1.5D3084-MS Features
The Winholt STCT-B1.5D3084-MS storage cabinet offers structured internal storage with four sliding doors and a mid-shelf, facilitating organized access. Its stainless steel top provides a resilient surface suitable for daily food prep, while the 1.5-inch backsplash enhances spill containment. The 16-gauge stainless steel construction ensures durability, and stainless steel bullet feet allow 1-inch height adjustments for stable positioning. Designed for steady daily use, this unit supports efficient workflow integration in commercial kitchens, cafeterias, and prep stations.
- Provides secure storage with (4) sliding doors and adjustable mid-shelf
- Constructed with 16-gauge stainless steel for robust durability
- Features a stainless steel top for easy cleaning and resistance to wear
- Enclosed base with 1.5-inch backsplash to contain spills effectively
- Adjustable stainless steel bullet feet support stable leveling
The Winholt STCT-B1.5D3084-MS is an ideal choice for foodservice settings needing reliable storage and workspace in small to medium-scale operations.
What is a commercial storage cabinet?
A commercial storage cabinet like the Winholt STCT-B1.5D3084-MS is a steel-constructed enclosure designed for organized storage within foodservice establishments. It is fitted with sliding doors and a mid-shelf for efficient access and compartmentalization. Used in environments such as restaurant prep stations or institutional kitchens, this NSF-certified unit facilitates compliance with sanitation standards while supporting daily operational workflows. Its stainless steel top and adjustable feet enhance stability and ease of cleaning, making it well-suited for mid-volume food preparation and storage needs.
Top stainless steel workstations for foodservice kitchens
Designed for steady daily workflows, these compact stainless steel units offer durable construction and functional storage, ideal for institutional and commercial kitchens with moderate throughput needs.
- Mid-range output — suitable for day-use kitchens
- Small prep kitchens — optimized for compact footprints
- Foodservice stations — supports efficient food prep
- Moderate throughput — handles daily workflows reliably
- Manual storage management — ideal for food processing tasks
Winholt STCT-B1.5D3084-MS Technical Specs
Constructed with a 16-gauge stainless steel top and base, the Winholt STCT-B1.5D3084-MS offers NSF-certified, commercial-grade durability. It weighs approximately 215 lbs and measures 84 inches wide, 30 inches deep, and 34 inches high, with a splash height of 1.5 inches for spill containment. Designed for simple maintenance, the unit features stainless steel bullet feet that support 1-inch adjustments, ensuring stability on uneven floors. The model meets NSF standards and complies with applicable safety and sanitation certifications, making it suitable for use in foodservice operations requiring reliable food prep and storage solutions.
- Dimensions: 84"W x 30"D x 34"H; weight: 215 lbs
- Material: 16-gauge stainless steel top and base construction
- Certification: NSF-rated for sanitation compliance
- Features: Enclosed base, sliding doors, mid-shelf, 1.5" backsplash
- Adjustable feet for stable leveling on uneven flooring
- Shipping: Typically ships in 1 to 2 days; freight class 300
- Design considerations: Spill-resistant backsplash, durable stainless steel surfaces
- Requires level floor clearance for optimal stability
- Plumbing or ventilation is not necessary for this unit
- Supports HACCP workflows with easy-to-clean surfaces
- Placement considerations include access to power if optional accessories are added
- Maintain routine cleaning schedule for compliance and hygiene
- Suitable for installation on level, stable flooring for operational safety
Why Choose Winholt STCT-B1.5D3084-MS?
This model distinguishes itself through its robust stainless steel construction, NSF compliance, and practical design tailored for commercial kitchens with moderate production volumes. Its enclosed base ensures organized storage, while the sliding doors enable quick access. The adjustable feet accommodate uneven flooring, simplifying installation and maintenance. Compared to similar units, it combines durability, hygiene, and functional storage in a compact footprint, supporting efficient and compliant foodservice operations.
- Self-contained design supports integrated kitchen workflows
- NSF-rated for sanitation and safety standards
- Durable 16-gauge stainless steel maintains long-term integrity
- Adjustable stainless steel feet simplify installation on uneven surfaces
- Spill-resistant backsplash contains messes during food prep
