The Winholt STCT-B1.5D3048 Storage Cabinet Enclosed Base Tables is a durable, NSF-rated work table designed for commercial foodservice environments. Featuring a stainless steel top and enclosed base with sliding doors, this model provides secure, easy-to-clean storage for back-of-house operations. It is ideal for steady daily workflows in mid-sized kitchens requiring reliable organization and preparation space.
Top Winholt STCT-B1.5D3048 Features
The storage cabinet with enclosed base tables supports efficient kitchen workflows through precise dimensions and robust construction. Its stainless steel top offers corrosion resistance, while the sliding doors facilitate quick access without mid-shelf obstruction. The 1.5" backsplash unit enhances spill containment, supporting sanitation standards for commercial kitchens. Suitable for moderate throughput environments, this unit combines durability with ease of maintenance, facilitating routine cleaning and configuration adjustments.
- Supports workflow with stainless steel surface and 48"W width
- Constructed from 16 gauge stainless steel for durability
- Two sliding doors eliminate need for mid-shelf access
- Adjustable stainless steel bullet feet ensure stability and leveling
- NSF-rated for sanitation and compliance with food safety standards
Designed for installation in back-of-house prep stations or storage zones, this model is suited for commercial kitchens requiring reliable, low-maintenance furniture.
What is a commercial storage cabinet?
A commercial storage cabinet is a heavy-duty, NSF-listed enclosures designed for storing food, equipment, or supplies within professional kitchens. The Winholt STCT-B1.5D3048 model features stainless steel construction, a 48"W x 30"D footprint, and enclosed base tables with sliding doors. It is commonly installed in back-of-house prep areas or storage zones, supporting organized workflows in restaurant and institutional kitchens with steady daily demands.
Top stainless steel work tables for foodservice kitchens
Built with precision and robustness, these work tables support moderate throughput kitchens needing durable, versatile prep surfaces. They facilitate efficient workflows in small to medium commercial kitchens, ensuring dependable performance during daily food prep and storage tasks.
- Mid-range throughput — suitable for small to medium kitchens
- Compact commercial spaces — optimized for limited back-of-house areas
- Foodservice stations — ideal for meal prep and storage zones
- Steady daily use — supports consistent kitchen operations
- Manual organization — enhances workflow with sliding storage doors
Winholt STCT-B1.5D3048 Technical Specs
Engineered for durability and compliance, this model features a 16 gauge stainless steel top offering corrosion resistance, with dimensions of 48" width by 30" depth and standing 34" high. The base construction employs sturdy stainless steel materials, and the unit weighs approximately 245 lbs. It is NSF-certified, ensuring adherence to sanitation standards commonly required in commercial kitchens. The unit’s integrated 1.5" backsplash aids in spill containment, supporting HACCP protocols. The sliding doors, free of mid-shelf, provide unrestricted access and facilitate cleaning. Resilient adjustable bullet feet enable stable leveling on uneven floors, and the entire component requires minimal maintenance. Operation is purely manual, with no electrical requirements, suited equally for back-of-house setups or storage functions that demand frequent access and sanitation. Typical installation involves ensuring proper clearance for sliding door operation and easy cleaning access. Additional considerations include routine cleaning schedules and placement in well-ventilated areas to prevent moisture buildup.
- Dimensions: 48"W x 30"D x 34"H with a total weight of 245 lbs
- Constructed from 16 gauge stainless steel top and base
- NSF-certified for sanitation and safety compliance
- Enclosed base tables with sliding doors for accessible storage
- Adjustable stainless steel bullet feet support stability
- Installation requires appropriate clearance for sliding doors
- No electrical or plumbing connections needed
- Supports HACCP compliance and sanitation protocols
- Easy to clean, with minimal disassembly required
Why choose Winholt STCT-B1.5D3048?
This model distinguishes itself through robust NSF-rated stainless steel craftsmanship, a compact footprint suitable for diverse kitchen layouts, and reliable manual operation. Its enclosed base with sliding doors improves organization and sanitation in commercial kitchens, supporting consistent workflow efficiency. Compared to similar models, its corrosion-resistant surface and adjustable leveling feet provide enhanced durability and stability, making it a trusted solution for professional foodservice operations.
- Self-contained design simplifies installation and cleaning
- NSF-approved for food safety and sanitation standards
- Compact footprint for space-constrained kitchens
- Rugged 16 gauge stainless steel construction offers longevity
- Enclosed storage with sliding doors enhances organization
