The Winholt STCT-B1.5D3036 Storage Cabinet Enclosed Base Table is a professional-grade stainless steel work station designed for efficient storage and workspace organization in commercial kitchens. With dimensions of 36"W x 30"D x 34"H and a 16 gauge stainless steel top, it provides a durable, corrosion-resistant surface suitable for foodservice environments. Equipped with two sliding doors without a mid-shelf and a 1.5" backsplash, this NSF-rated enclosure supports hygienic practices and cleanability. Its stainless steel bullet feet with 1" adjustable height facilitate stability on uneven floors, making it ideal for restaurant prep areas, institutional kitchens, and catering operations that require reliable, easy-to-maintain storage and workspace solutions.
Winholt STCT-B1.5D3036 Features
The Storage Cabinet with enclosed base is engineered for durability and ease of use in commercial foodservice settings. Its stainless steel top ensures longevity under heavy use, while the sliding door design allows quick access to stored items. The 1.5" backsplash prevents spills from spreading, and adjustable bullet feet support stability on uneven floors. Designed for steady daily workflows, it accommodates mid-range storage needs with NSF certification for sanitation compliance.
- Stainless steel top with 16 gauge construction for durability
- Sliding doors without mid-shelf for accessible storage
- Supported by adjustable stainless steel bullet feet
- Enclosed base to contain spills and maintain cleanliness
- Dimensions optimized for efficient workspace integration
This unit is suited for food prep areas requiring organized storage in a compact footprint.
What is a commercial storage cabinet with enclosed base?
A commercial storage cabinet with enclosed base is a professional-grade foodservice equipment piece that provides secure, accessible storage within a durable stainless steel enclosure. The Winholt STCT-B1.5D3036 model features sliding doors and an NSF-rated construction, making it suitable for installation in undercounter café stations, prep areas, or institutional kitchens. Its 36" width and 30" depth accommodate common foodservice items, supporting moderate workloads and routine organizational needs for steady kitchen operations.
Top Work Tables for Commercial Foodservice Kitchens
Constructed with corrosion-resistant stainless steel, these work tables support steady daily workflows and efficient food prep. Designed with stable features and NSF certification, they are suitable for busy kitchen environments requiring reliable, low-maintenance surfaces with moderate throughput.
- Steady daily use in small prep kitchens
- Ideal for compact commercial spaces
- Suitable for foodservice teams and catering stations
- Supports routine tasks with moderate throughput
- Designed for manual food prep and storage integration
Winholt STCT-B1.5D3036 Technical Specs
Featuring a stainless steel top with 16 gauge thickness, the Winholt STCT-B1.5D3036 offers robust construction for heavy-duty commercial environments. It measures 36 inches wide by 30 inches deep and stands 34 inches tall, with a net weight of 120 lbs. The stainless steel base with adjustable bullet feet ensures stability, while NSF certification guarantees compliance with sanitation standards. The unit supports consistent workflows and is designed for easy cleaning with a durable, corrosion-resistant surface.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel top
- Dimensions: 36" W x 30" D x 34" H
- Weight: 120 lbs
- NSF Certified for sanitation standards
- Includes adjustable stainless steel bullet feet
- Sliding doors without mid-shelf for flexible storage
- Enclosed base to contain spills and facilitate cleaning
- Resistance to corrosion and impact for busy kitchens
- Equipped with a 1.5" backsplash to prevent overflow
- Support for steady, reliable workflows in commercial kitchens
Why Choose Winholt STCT-B1.5D3036?
The Winholt STCT-B1.5D3036 stands out through its durable stainless steel top and NSF-rated construction, supporting sanitation and longevity in foodservice. Its compact design optimizes storage and workspace in small or medium-sized kitchens. Unlike competitor models, this unit features adjustable feet for uneven floors, and a sliding door configuration that simplifies access during busy shifts. Its robust construction supports consistent operational efficiency and sanitation compliance, making it suitable for restaurant, catering, and institutional environments.
- Made with NSF-rated, corrosion-resistant stainless steel
- Compact footprint for space-efficient kitchen setups
- Adjustable feet for uneven surface stability
- Enclosed base enhances spill containment and cleaning
- Sliding doors facilitate quick, barrier-free access
