Winholt Equipment's STCT-B1.5D2436-MS Storage Cabinet Enclosed Base Tables offer a durable and versatile solution for commercial foodservice environments requiring organized storage and workspace efficiency. With a stainless steel top construction and enclosed base, this 36"W x 24"D x 34"H work table is designed for applications such as prep stations, back-of-house storage, and modular kitchen setups. Its integrated features support HACCP compliance and facilitate hygiene standards, making it suitable for institutional kitchens, catering operations, and small restaurant settings that demand reliable manual organization and workflow integration.
Top Winholt STCT-B1.5D2436-MS Features
The storage cabinet combines NSF-rated stainless steel surfaces with sliding glass doors, mid-shelf, and an enclosed base that supports steady daily use in commercial kitchens. Its square, flat-edged tabletop with a 16-gauge gauge provides a solid work surface, while the stainless steel bullet feet with 1" adjustable height allow for secure, level placement in busy foodservice environments. The unit’s design enhances workflow by enabling efficient storage access, easy cleaning, and compliance with sanitation standards.
- NSF-rated stainless steel top ensures hygiene and durability
- Includes two sliding doors with a mid-shelf for organized storage
- Enclosed stainless steel base supports stable, clean workspace
- Adjustable bullet feet for easy leveling on uneven floors
- 16-gauge stainless steel surface facilitates quick cleaning and sanitation
Designed for medium-duty foodservice applications, this storage cabinet supports efficient manual workflows with a focus on organization and sanitation in institutional and commercial kitchens.
What is a commercial storage cabinet?
A commercial storage cabinet in the form of a work table with enclosed storage is a professional-grade unit constructed primarily from stainless steel material. It typically measures 36 inches wide by 24 inches deep and 34 inches high, featuring NSF certification for sanitation and durability. Often installed in undercounter café stations, prep areas, or compact back-of-house setups, this cabinet supports steady daily workflows for foodservice teams handling moderate throughput and manual organization needs.
Top Foodservice Storage Cabinets for Small Restaurants
Built with NSF certification, these stainless steel work tables with enclosed storage are ideal for small restaurants, catering stations, and institutional kitchens supporting steady daily operation. They provide reliable manual storage solutions with modular components, suitable for kitchens with moderate throughput and step-efficient workflows.
- Steady operation in small prep kitchens
- Designed for compact commercial spaces
- Ideal for foodservice teams with consistent daily use
- Supports moderate throughput workflows
- Supports manual storage and organization tasks
Winholt STCT-B1.5D2436-MS Technical Specs
The Winholt STCT-B1.5D2436-MS storage cabinet features a 16-gauge stainless steel top that resists corrosion and supports rigorous daily use, with overall dimensions of 36" width by 24" depth and 34" height. It is NSF-approved, ensuring compliance with sanitation standards pertinent to foodservice operations. The unit's stainless steel base and sliding doors with a mid-shelf facilitate organized storage of kitchen tools, ingredients, or supplies. Weighing approximately 180 lbs, it provides dependable stability, with adjustable bullet feet for leveling on uneven floors. Designed for simple maintenance, the cabinet allows easy cleaning of surfaces and quick access to stored items.
- Dimensions: 36"W x 24"D x 34"H with a 16-gauge top
- Material: NSF-rated stainless steel with square/flat edges
- Construction: Enclosed base with sliding glass doors and mid-shelf
- Weight: 180 lbs for stability in busy kitchens
- Adjustable stainless steel bullet feet support leveling
- Certification: NSF approved for sanitation compliance
- Accessories: Includes sliding doors with mid-shelf and feet
- Installation: Suitable for standard commercial kitchen setups
- Cleaning: Easy to disassemble and clean surfaces efficiently
- Compliance: Meets NSF and Prop 65 standards
Why Choose Winholt STCT-B1.5D2436-MS?
This model distinguishes itself with durable 16-gauge stainless steel construction, NSF certification, and integrated sliding doors with a mid-shelf for enhanced organization. Its enclosed base design offers a clean, stable workspace compatible with various commercial kitchen layouts. Compared to similar units, it provides a balanced combination of size, material quality, and practical features to improve operational efficiency and sanitation standards in foodservice environments.
- Self-contained design supports organized food storage
- Stainless steel top resists corrosion and promotes hygiene
- NSF-approved to meet sanitation and safety standards
- Compact footprint suitable for small kitchen spaces
- Adjustable bullet feet ensure stability on uneven floors
