The Winholt STCT-B1.5D-36144 Storage Cabinet Enclosed Base Tables are a robust solution designed for commercial foodservice environments. Constructed with a stainless steel top and equipped with four sliding doors, this work table offers secure storage and durable performance. Its 144-inch width and 36-inch depth optimize workspace organization in food prep stations, catering setups, and small to mid-sized kitchens, supporting steady daily operations with reliable storage solutions.
Top Winholt STCT-B1.5D-36144 Features
The storage cabinet features a 16-gauge stainless steel top for enhanced durability, with an enclosed base and four sliding doors without mid-shelf that facilitate flexible organization. The unit includes adjustable stainless steel bullet feet for stability, and a 1.5-inch backsplash helps contain spills, supporting HACCP-compliant workflows in commercial kitchens. Its design promotes ease of maintenance and efficient use in food prep and storage areas.
- Steel top with 16 gauge thickness for heavy-duty use
- Enclosed base with four sliding doors for versatile storage
- Adjustable stainless steel bullet feet for stability
- 1.5" backsplash protects against spills in busy kitchens
- Dimensions 144"W x 36"D x 34"H support space optimization
Ideal for steady workflow environments needing reliable storage and workspace durability.
What is a commercial storage cabinet with enclosure?
A commercial storage cabinet with enclosure is a kitchen workstation featuring secure, lockable storage compartments designed for durability and sanitation. The Winholt STCT-B1.5D-36144 is a stainless steel enclosed base table with an overall size of 144 inches by 36 inches by 34 inches. Used in foodservice settings for storing tools, supplies, or ingredients, it supports HACCP compliance and efficient workflow in moderate-demand kitchens where space and sanitation are priorities.
Top storage cabinets for mid-volume kitchens
The Winholt STCT-B1.5D-36144 provides a durable build with stainless steel top and sliding doors, ideal for reliable storage and prep space in commercial kitchens with steady daily use. Its design supports efficient workflows and meets sanitation standards in small to medium restaurant or catering station environments.
- Mid-range output — suited for daily foodservice workflows
- Compact commercial space — fits well in small kitchens
- Foodservice equipment — ideal for managing supplies and tools
- Steady workflow — suited for consistent daily use in institutional kitchens
- Manual storage access — facilitates efficient operational routines
Winholt STCT-B1.5D-36144 Technical Specs
Constructed with a 16-gauge stainless steel top, this work table measures 144 inches wide, 36 inches deep, and 34 inches high, offering a 456 lbs weight capacity suited for commercial food prep. Its integral backsplash height of 1.5 inches helps contain splashes, and stainless steel bullet feet provide 1-inch adjustment for stability across uneven surfaces. The unit is NSF-rated, ensuring compliance with sanitation standards while supporting HACCP protocols. Designed for durability, the cabinet features sliding doors without mid-shelf, facilitating easy access and reorganization. No electrical requirements are necessary, and the product ships typically within 1 to 2 days.
- Dimensions: 144"W x 36"D x 34"H for optimal workspace
- Weight: 456 lbs for heavy-duty stability
- Material: 16 gauge stainless steel top with roll-edge finish
- Adjustable feet provide level installation on uneven floors
- NSF-rated for health safety and sanitation compliance
- Spill containment backsplash supports HACCP workflows
- Sliding doors without mid-shelf enable flexible storage use
- No additional electrical or plumbing connections required
- Heavy-duty construction designed for frequent daily use in foodservice
- Typically ships from manufacturer within 1-2 days
Why Choose Winholt Winholt STCT-B1.5D-36144?
This model distinguishes itself among commercial storage solutions by its durable stainless steel top, NSF certification, and flexible sliding doors without obstructive mid-shelves. Its sturdy construction and adjustable feet enhance operational stability, making it suitable for widespread restaurant, catering, or institutional use that demands consistent daily performance and sanitation compliance.
- Built with 16 gauge stainless steel for guaranteed durability
- NSF-approved for sanitation in commercial foodservice
- Enclosed base with sliding doors optimizes storage flexibility
- Adjustable stainless steel feet ensure stability on uneven flooring
- 1.5-inch backsplash minimizes spill impact during food prep
