Winholt STCT-B1.5D-36108-MS Storage Cabinet Enclosed Base Tables are commercial-grade work tables designed for organization and durability in foodservice environments. Crafted with a 16-gauge stainless steel top and enclosed base with four sliding doors and a mid-shelf, this unit provides reliable storage solutions for medium-demand kitchens and prep stations. Its 108-inch width and 36-inch depth maximize workspace efficiency while supporting HACCP workflows, making it suitable for institutional kitchens, catering operations, and small restaurant back-of-house setups.
Top Winholt STCT-B1.5D-36108-MS Features
This storage cabinet combines robust stainless steel construction with functional sliding doors, facilitating easy access and optimized space management in commercial foodservice kitchens. Its adjustable bullet feet provide stability on uneven flooring, and the enclosed base enhances hygiene by containing debris. Designed for durability and simple maintenance, the unit integrates seamlessly into medium-volume preparation areas.
- 16 gauge stainless steel top resists corrosion and stains
- (4) sliding doors with internal mid-shelf for organized storage
- Adjustable stainless steel bullet feet for level placement
- 1.5-inch backsplash supports food safety standards
- Dimensions of 108"W x 36"D x 34"H suit commercial prep spaces
This unit is ideal for organizations requiring reliable storage and workspace in retail kitchens, banquet halls, or steady daily food prep environments.
What is a commercial storage cabinet?
A commercial storage cabinet is an industrial-grade furniture piece designed for organization and hygiene in foodservice settings. The Winholt STCT-B1.5D-36108-MS is a work table with enclosed storage, featuring stainless steel construction, sliding doors, and a backsplash to contain spills. It is used in prep stations, back-of-house kitchens, and institutional facilities, supporting steady daily workflows and medium-throughput tasks, such as storing utensils, ingredients, or supplies in environments with regular, routine use.
Top storage cabinets for medium-volume foodservice kitchens
Constructed with durable stainless steel, these units provide organized workspace and reliable storage for steady daily operations without disrupting workflow. Designed for moderate throughput, they fit compact kitchens and institutional food prep areas, supporting efficient manual workflows and material management.
- Mid-range output capability suitable for steady workflows
- Compact footprint optimized for small commercial spaces
- Built to support consistent daily food prep and storage
- Enclosed design facilitates HACCP compliance and sanitation
- Manufactured for durability in institutional and catering kitchens
Winholt STCT-B1.5D-36108-MS Technical Specs
Designed for reliable performance, the Winholt STCT-B1.5D-36108-MS features a 16-gauge stainless steel top resistant to corrosion and stains, with an overall weight of 330 lbs. Its dimensions of 108 inches wide, 36 inches deep, and 34 inches high allow ample workspace in tight kitchens. The unit includes adjustable stainless steel bullet feet for stability and ease of leveling. Certification details are not specified but meet industry standards for commercial foodservice equipment. Power requirements are not applicable, as the unit relies on manual operation. The splash height of 1.5 inches minimizes spill spread, and the smooth sliding doors provide quick access to internal mid-shelf storage.
- Dimensions: 108"W x 36"D x 34"H for optimal workspace
- 16 gauge stainless steel top enhances durability and hygiene
- Adjustable bullet feet accommodate uneven flooring
- Sliding doors facilitate easy, tool-free access
- Enclosed base helps maintain clean, organized environment
- Weight: 330 lbs for a stable, industrial-grade platform
Why Choose Winholt STCT-B1.5D-36108-MS?
This model distinguishes itself through 16-gauge stainless steel construction, enabling superior durability and sanitation compared to similar models. Its enclosed base with sliding doors streamlines workflow by providing accessible storage, while the 1.5-inch backsplash enhances kitchen hygiene. The adjustable bullet feet ensure stability, making it a robust choice for medium-demand food prep environments that require efficient organization and frequent access to stored items.
- Self-contained, stainless steel design for durability
- Compact 108-inch width fits small kitchens efficiently
- Sliding doors with mid-shelf optimize internal organization
- Enclosures support HACCP compliance and cleanliness
- Constructed for consistent daily foodservice operations
