The Winholt STCT-B1.5D-24120 Storage Cabinet Enclosed Base Tables are engineered for efficient storage and workspace organization within commercial kitchens and foodservice environments. Featuring a robust 16-gauge stainless steel top and a 1.5" backsplash, this work table provides durability and easy cleaning, making it suitable for tasks such as manual food prep and equipment storage in small to mid-sized foodservice operations. Its enclosed base with four sliding doors ensures secure storage, supporting HACCP compliance and operational workflow optimization.
Top Winholt STCT-B1.5D-24120 Features
Designed for commercial foodservice use, this storage cabinet combines durable stainless steel construction with precise dimensional features. Its 120"W x 24"D work surface supports steady daily use, while four sliding doors facilitate quick equipment access. The adjustable stainless steel bullet feet ensure a level setup on various floor types, supporting sanitation standards and easy routine maintenance.
- Stainless steel top with 16 gauge construction enhances durability
- Enclosed base with four sliding doors for secure storage
- Adjustable bullet feet support stability and level setup
- 120"W x 24"D surface fits standard workspace dimensions
- 1.5" backsplash prevents spills from contaminating surroundings
Ideal for supporting reliable manual food preparation, equipment storage, and workflow in professional kitchens requiring robust, easy-to-maintain work stations.
What is a commercial storage cabinet?
A commercial storage cabinet is a heavy-duty furniture unit designed for organized equipment and supply storage in foodservice settings. The Winholt STCT-B1.5D-24120 includes a stainless steel top, enclosed base with sliding doors, and a 120-inch width, making it suitable for use in small to mid-sized restaurants, cafeterias, and catering operations that demand durable, NSF-rated equipment for daily workflows and sanitation compliance.
Top storage cabinets for foodservice kitchens
Built with high-quality stainless steel, these work tables support steady daily use and efficient workspace organization in compact commercial kitchens. Designed for manual operational workflows, these cabinets accommodate moderate throughput tasks and equipment storage in small foodservice setups and prep stations.
- Manual storage in small prep kitchens
- Ideal for compact commercial spaces
- Suitable for catering stations and school cafeterias
- Supports consistent daily workflows
- Facilitates organized equipment storage
Winholt STCT-B1.5D-24120 Technical Specs
Constructed with a 16-gauge stainless steel top and featuring four sliding doors, the Winholt STCT-B1.5D-24120 is designed for durability and ease of cleaning in professional kitchens. Weighing approximately 300 lbs, it supports stable placement with four adjustable bullet feet. Its dimensions of 120"W x 24"D x 34"H make it suitable for standard workspace configurations. Certified for commercial use, this model complies with HACCP and NSF standards, ensuring safety and sanitation. The unit's splash splash height of 1.5 inches supports spill prevention, and its self-contained design requires minimal ventilation considerations. Installation involves proper clearance for airflow and leveling, with routine cleaning facilitated by its smooth stainless steel surface. Suitable for manual food prep and equipment storage, it integrates seamlessly into diverse kitchen setups requiring reliable stainless steel furniture.
- Dimensions support standard workspace configurations (120"W x 24"D x 34"H)
- Weight of 300 lbs for stable placement with adjustable feet
- NSF-rated and HACCP-compliant for food safety
- 16-gauge stainless steel top resists corrosion and is easy to clean
- Sliding doors provide quick access while maintaining security
- Supports moderate throughput with reliable daily use
- Minimal clearance required for installation and maintenance
- Splash upturn height of 1.5 inches prevents spills
Why choose Winholt STCT-B1.5D-24120?
This model offers a robust stainless steel surface with seamless integration into commercial kitchens focused on sanitation and efficiency. Its enclosed base with sliding doors enhances security and organization, while the adjustable bullet feet simplify installation on uneven floors. Compared to competitors, it provides a reliable, NSF-rated work station that supports streamlined workflows and durable daily operation in busy foodservice environments.
- Supplies a self-contained, NSF-approved work and storage solution
- Designed with 16-gauge stainless steel for long-term durability
- Includes adjustable feet for stable setup on uneven floors
- 120"W width optimizes workspace without occupying excessive space
- Features a 1.5" backsplash for spill control and sanitation
