The Winholt STCT-B1.5D-24108-MS Storage Cabinet with enclosed base tables offers a robust solution for commercial foodservice environments requiring organized storage integrated into food prep stations. Featuring a stainless steel top construction with a 16-gauge thickness, this unit provides durability and ease of cleaning. Its 108-inch width and 24-inch depth make it suitable for lean, efficient back-of-house setups, and the enclosed design with four sliding doors ensures secure storage of tools and supplies in steady-use kitchens. The integrated mid-shelf enhances compartmentalization, supporting HACCP workflows and streamlined workflows in mid-range volume kitchens.
Top Winholt STCT-B1.5D-24108-MS Features
The Winholt storage cabinet combines corrosion-resistant stainless steel with precise dimensional design to optimize storage space within commercial kitchen environments. Equipped with sliding doors and a 1.5-inch backsplash, it enables smooth access to stored items while maintaining hygiene standards. Its adjustable bullet feet facilitate leveling on uneven floors, and the construction supports frequent cleaning, helping to meet NSF sanitation requirements. The 108-inch width paired with a 24-inch depth maximizes storage capacity while fitting into narrow food prep areas, suited for beverage stations, bakery support, or general storage needs in foodservice operations.
- 16-gauge stainless steel top ensures durability in heavy use
- Sliding doors with mid-shelf support organized storage functions
- Adjustable bullet feet enable stable placement on uneven floors
- Dimensions support efficient workflows in narrow commercial kitchens
- Enclosed base with splash upturn meets sanitation and spill containment standards
This storage cabinet is ideal for kitchens seeking reliable storage integrated into prep stations or work tables.
What is a commercial storage cabinet?
A commercial storage cabinet like the Winholt STCT-B1.5D-24108-MS is a heavy-duty enclosure designed for organized storage in foodservice environments. Constructed with a 16-gauge stainless steel top, it offers corrosion resistance and easy sanitation. Its four sliding doors with mid-shelf division allow for quick access to stored items, supporting efficient workflows in small to mid-size kitchens. Installed in back-of-house food prep or supply stations, it provides a secure and hygienic storage solution for kitchen tools, ingredients, or supplies, fitting well within typical foodservice daily operations.
Top commercial storage cabinets for mid-scale kitchens
Constructed with durable stainless steel, these cabinets provide secure, easy-to-clean storage for steady daily workflows and manual organization in compact commercial foodservice settings.
- Mid-range capacity — supports steady supply storage in small kitchens
- Commercial-grade stainless steel — withstands frequent cleaning and sanitation
- Enclosed design — prevents contamination and spills in busy environments
- Adjustable feet — enables stable setup on various flooring surfaces
- Sliding doors with mid-shelf support organized storage in limited space
Winholt STCT-B1.5D-24108-MS Technical Specs
Designed for durability and compliance, this work table features a 16-gauge stainless steel top, supporting solid and hygienic food prep. Its overall dimensions are 108 inches wide by 24 inches deep and 34 inches high, weighing approximately 270 pounds. The unit is shipped without shipping fees or handling costs and typically ships within 1 to 2 days. It is NSF-rated, with a splash height of 1.5 inches, supporting spill containment. Its construction supports HACCP standards and high sanitation requirements. The product includes adjustable stainless steel bullet feet for stable positioning. Power requirements are not applicable, emphasizing its manual operation focus for steady workflows in day-use kitchens or prep stations.
- Dimensions: 108"W x 24"D x 34"H for optimized storage space
- Constructed with 16-gauge stainless steel top for long-term durability
- Weight approximately 270 lbs ensures stability during use
- NSF certification confirms compliance with sanitation standards
- Adjustable bullet feet support leveling on uneven floors
- Includes four sliding doors with mid-shelf for organized storage
- Supports HACCP workflows through spill containment and sanitation
- Installation requires level surface and adequate clearance for doors
- Cleaning involves regular wipe-down of stainless steel surfaces
- Suitable for placement in back-of-house food prep or supply stations
Why Choose Winholt STCT-B1.5D-24108-MS?
This model distinguishes itself through its high-quality stainless steel top and enclosed design optimized for steady foodservice workflows. Its precise dimensions and slide door configuration maximize storage while maintaining hygienic standards. Compared to other standard cabinets, it offers superior zone organization, corrosion resistance, and stable mounting options. It enhances operational efficiency by supporting HACCP compliance, with features tailored for manual kitchen routines in medium-scale foodservice environments.
- Built with 16-gauge stainless steel for increased durability
- Enclosed storage with sliding doors supports HACCP sanitation
- Adjustable bullet feet ensure stable installation on various floors
- Spill containment backsplash simplifies cleaning routines
- Compact width optimizes storage in narrow kitchen spaces
