The Winholt STCT-B1.5-3660-MS Work Table Cabinet Base With Open Front is a robust stainless steel work surface designed for commercial foodservice environments, including small prep stations and institutional kitchens. This model features a durable 16-gauge stainless steel top, integrating a 60W x 36" x 34" unit with a convenient open front and mid-shelf, supporting steady daily workflows and manual food prep processes in mid-volume settings. Its open configuration facilitates easy access and cleaning, making it suitable for various kitchen tasks requiring reliable manual operation and sanitation compliance.
Top Winholt STCT-B1.5-3660-MS Features
The Winholt STCT-B1.5-3660-MS work table with cabinet base provides a combination of durability and functionality tailored for commercial kitchens. Crafted from 16-gauge stainless steel, it offers a sturdy, corrosion-resistant surface with a 1.5" backsplash, supporting HACCP workflows. The open front design with a mid-shelf enhances accessibility and organization, ideal for food prep and equipment placement in moderate-throughput foodservice environments.
- Stainless steel construction resists corrosion and facilitates cleaning
- Open front with integrated mid-shelf improves workflow efficiency
- Adjustable bullet feet ensure stability on uneven floors
- Dimensions of 60W x 36D x 34H accommodate compact workspaces
- 1.5" backsplash prevents spills and containment of liquids
Designed for foodservice operations requiring dependable manual work surfaces and accessible storage, this unit is perfectly suited for commercial kitchens with consistent daily food prep tasks.
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel utility station featuring a sturdy, durable surface with unobstructed access for efficient food prep and organizational tasks. The Winholt STCT-B1.5-3660-MS model, with its 60W x 36" front and a 34" height, is commonly installed in back-of-house kitchen setups for steady, manual daily operations in institutional, catering, and small restaurant kitchens, making it ideal for mid-capacity food processing or equipment support.
Top Work Tables and Stations for Commercial Kitchens
Designed for moderate-traffic food prep areas, these stainless steel work tables with open front and adjustable feet support efficient manual operations and organization in small to medium-sized kitchens. They are suitable for steady daily workflows and equipment support in institutional and catering kitchens.
- Manual workspace — ideal for small prep kitchens
- Commercial foodservice — supports consistent daily use
- Mid-range output — suitable for catering stations
- Compact footprint — fits limited kitchen spaces
- Reliable manual operation — supports lower-volume tasks
Winholt STCT-B1.5-3660-MS Technical Specs
The Winholt STCT-B1.5-3660-MS features a 16-gauge stainless steel top, measuring 60 inches in width, 36 inches in depth, and 34 inches in height. Its open front design incorporates a mid-shelf for additional storage while facilitating easy access. The unit weighs 162 pounds and includes stainless steel bullet feet that are adjustable by 1 inch for stability on uneven flooring. It is constructed without proprietary certifications but complies with general sanitation standards for stainless steel equipment used in commercial kitchens.
- Material: 16-gauge stainless steel for durability and easy cleaning
- Dimensions: 60W x 36D x 34H inches, weight of 162 lbs
- Construction: Rounded / rolled / bullnose edge improves safety
- Foot adjustments: Supports uneven floors with 1" height variation
- Finish: Stainless steel with no proprietary certifications operating in typical kitchen environments
- Installation: Requires adequate clearance for cleaning; stabilizes on adjustable feet
- Cleaning: Compatible with routine sanitizing protocols; steel surface resists corrosion
- Usage: Suitable for manual food prep and equipment support in moderate workflows
Why Choose Winholt STCT-B1.5-3660-MS?
The Winholt model stands out for its robust stainless steel design, open front accessibility, and mid-shelf organization, suited for efficient kitchen workflows. Its adjustable bullet feet enhance stability on diverse flooring types, and the 1.5" backsplash prevents spillage. Compared to similar models, it offers a reliable solution for steady food prep tasks with minimal maintenance, aligning with industry standards for commercial kitchen equipment.
- Compact stainless steel design — ideal for small commercial spaces
- Open front with mid-shelf enhances workflow efficiency
- Adjustable bullet feet support uneven flooring stability
- Corrosion-resistant 16-gauge steel withstands daily cleaning
- Supports manual food prep with accessible storage options
