The Winholt STCT-B1.5-3660 Work Table Cabinet Base With Open Front represents a durable, industrial-grade work surface designed for professional foodservice environments. Constructed with a stainless steel top and an open-front cabinet base, this model caters to continuous workflows in commercial kitchens, catering prep stations, or institutional kitchens. Its 60-inch width, 36-inch depth, and 34-inch height provide ample workspace, while its corrosion-resistant 16-gauge stainless steel ensures longevity under daily usage demands. The unit’s 1.5-inch backsplash helps contain spills, supporting sanitation and HACCP compliance. Featuring adjustable stainless steel bullet feet for stability, this work table simplifies routine cleaning and maintenance, promoting efficient kitchen operations.
Winholt STCT-B1.5-3660 Features
This work table with open-front cabinet base is engineered for reliable manual food preparation in small to medium commercial kitchens. Its stainless steel top minimizes contamination risk and facilitates easy cleaning. The open front design enables quick access to stored utensils and ingredients, optimized for workflow efficiency. The 16 gauge stainless steel construction offers excellent durability, while the adjustable bullet feet provide stability on uneven flooring. Its dimensions support versatile placement in prep stations or behind counters, making it suitable for moderate throughput environments.
- Stainless steel top resists corrosion and simplifies sanitation
- Open front cabinet facilitates quick access for food prep
- Adjustable stainless steel bullet feet ensure stability
- Consistent workflow supported by 60W x 36\"D dimensions
- Tool-free cleaning with smooth, rounded edges
Ideal for foodservice teams requiring a durable, easy-to-maintain work station for daily kitchen workflows.
What is a commercial work table with open-front cabinet base?
A commercial work table with open-front cabinet base is a stainless steel surface setup designed for efficient food preparation in professional kitchen settings. The Winholt STCT-B1.5-3660 features a 60-inch wide, 36-inch deep stainless steel top, often installed in back-of-house areas or prep stations, supporting consistent daily workflows. Its open-front storage area provides easy access to utensils, tools, and ingredients, ideal for moderate throughput environments. The unit’s 1.5-inch backsplash enhances safety and cleanliness, making it well-suited for foodservice operations requiring quick access and reliable durability.
Top commercial work tables for steady foodservice workflows
Designed for balanced use in medium-demand kitchens, these tables provide a robust structure, supporting efficient manual food prep and storage in compact commercial spaces. They are optimized for consistent daily use with moderate throughput. Suitable for small restaurants or institutional kitchens, these work tables improve operational flow and sanitation.
- Mid-range output — ideal for small to medium kitchens
- Compact commercial spaces — suitable for prep stations
- Foodservice workflows — supports routine sanitation and prep tasks
- Moderate throughput — up to 200 cans/day handling capacity
- Manual food processing — enhances operational efficiency
Winholt STCT-B1.5-3660 Technical Specs
The Winholt STCT-B1.5-3660 work table features a 16 gauge stainless steel top that resists corrosion and simplifies cleaning routines. It operates without electrical requirements, supporting flexible installation in various kitchen layouts. Weighing 162 lbs, it provides stability with 1-inch adjustable stainless steel bullet feet. The unit’s dimensions include 60 inches in width, 36 inches in depth, and 34 inches in height, with a 1.5-inch backsplash for spill containment. Certified for food safety and durability, this work table complies with HACCP standards and NSF requirements, making it suitable for a range of foodservice environments. The open-front cabinet base offers easy access for ongoing food prep activities, with no mid-shelf to hinder workflow. The product is typically shipped within 1 to 2 days, ensuring prompt delivery for scheduled kitchen operations.
- Constructed with 16 gauge stainless steel for durability
- No electrical or plumbing connection needed for installation
- Supports routine sanitation with smooth, rounded edges
- Size optimized for small to mid-size food prep areas
- Adjustable bullet feet stabilize on uneven floors
- Supports HACCP and NSF sanitation standards
- Sliding open-front storage enhances workspace access
- Quick installation with minimal maintenance requirements
Why Choose Winholt STCT-B1.5-3660?
This work table with open-front cabinet base offers a self-contained, corrosion-resistant solution tailored to medium-volume foodservice settings. Its sturdy stainless steel construction and 1.5-inch backsplash meet sanitation standards while enhancing workflow. Compared to similar products, it features a wider tabletop, increased stability through adjustable feet, and compliance with NSF and HACCP protocols. Its open design promotes quick access to stored items, supporting daily operational efficiency and sanitation routines while maintaining a compact footprint.
- Wider surface dimensions for versatile food prep tasks
- NSF-approved stainless steel for sanitation compliance
- Open-front shelving for easy storage access
- Adjustable feet for enhanced stability on uneven floors
- Durable, corrosion-resistant construction suitable for long-term use